Poppy keke isarudzo yakanaka kwazvo yekugadzira mabiko akanaka pamusangano wakakosha kana kungowedzera kuwedzera teji yezuva nezuva kunwa. Kuonekwa kusingaoneki kunoshamisa uye kunaka kunoshamisa kwezvokudya zvinonaka kuchagutsa mhuri nevakashanyira.
Nzira yekuita papa cake?
Chingwa nepoppy chinogona kuva chinyorwa chinonyanya kugadzirwa kumba kana ukachibika nenzira yakarurama, uchifungisisa zvose zvinoda mapeji uye uchiziva zvinyorwa zvinokosha zvekombiyuta yakasarudzwa.
- Poppy makeke anowanzogadzirirwa kubva kubhasikeji bundu.
- Mushure mokubika, bhisikiki yekasekese yakwegura kwemaawa 8-10 uye mushure mokunge iyo yakatemwa kuva 2-3 kana kupfuura.
- Cream for the cake yakagadzirirwa nekuita mazano ekusekodzwa yakasarudzwa.
- Mushure mekunge mabhadharo emhando ipi zvayo, keke yepoppy inosara kuti iwane kupiwa.
Poppy biscuit for cake
Bhisikiki keki nembeu yepoppy yakagadzirirwa kubva pahupfu, iyo inoda kuti zvigadziriswe uye zvisingatengwi michina. Nheyo yacho inowanikwa ku poppy, iyo iyo ichave yakagadziriswa yekuwana maitiro akanaka kwazvo ekugadzirwa kwemvura yakagadzirwa. Mbeu yePoppy inotanga kupiswa, yakabikwa kana inongova pasi mukopi grinder.
Zvisungo:
- mazai - zvikamu zvina;
- upfu - 100 g;
- shuga - 100 g;
- mafuta - 100 g;
- vanilla - 15 g;
- poppy - 130 g.
Kugadzirira
- Shenesa mazhenje neshuga uye vanilla kusvikira ghena.
- Wedzera hutu hwakanyungudutswa, mbeu dzepoppy neupfu.
- Itai kuti muve varovwe vatsvene, chengetedza uwandu muhomwe, kubika kwemaminitsi 40-50 pa 170 degrees.
- Ita cake papa bhisikiki, ucheke keke muzvikamu zvitatu uye uzviputire nekamu.
Cake "Fairy Tale" nembeu yepoppy nemarangi
Elementally kugadzirira keke nembeu yepoppy, mazambiringa akaomeswa uye nutswe , ayo akatumidzwa zita rayo nekuda kwekugadzirisa kwekupedzisira kunakidza. Nheyo yepamusoro inogoverwa kuva zvikamu zvitatu, imwe neimwe yakazadzwa nekuwedzera kwayo uye yakabikwa zvakasiyana. Iyi teknolojia ndiyo inowanikwa kune avo vasingadi kunetseka nekucheka bhisiki.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 1,5 magirazi;
- shuga - 1,5 magirasi uye 200 g;
- cream yakasviba - 1,5 magirasi uye 500 g;
- kubika poda - 15 g;
- Vanilla - kuravira;
- poppy mbeu, marimu nemasimwa - 0.5 magirasi mumwe nomumwe.
Kugadzirira
- Whisk mumwe nomumwe mazai, 0,5 makapu shuga, mukisi wakasviba neupfu, achiwedzera poda yakakangwa.
- Mune chimwe chezvikamu zvinowedzera mazambiringa akaoma, mune imwe poppy, mumutsara wechitatu.
- Bika zvitatu zvitatu pa2 degrees.
- Whisk 500 gramu emukisi wakavava negirazi ye shuga uye vanilla.
- Paridza kamukamu keke, kupfekedza poppy keke kuvira.
Koni-poppy cake
Poppy cake, chidimbu chisinganzwisisiki icho chinowedzera kupiwa, chinowana ruzivo rwakakosha uye kunonaka nekuwedzera chikonikiti chips kuhapfu. Mack munyaya iyi, zvichida wirisa nemvura inopisa, uye ipapo grinder kana kugaya mu blender. Panzvimbo yekuchengetedza, unogona kubika chero ipi zvayo kusarudza kubva.
Zvisungo:
- mazai - zvikamu 7;
- upfu - 1 girasi uye 4 tbsp. makapu;
- coconut chips - 1 girazi;
- kirimu yakasviba - 250 g;
- mafuta - 400 g;
- shuga - 1.5 makapu;
- poppy - 200 g;
- kubika poda - 1 paket;
- mukaka - 2 makapu;
- vanilla
Kugadzirira
- Whisk 4 mazai uye 0.5 makapu eshuga.
- Wedzera mbeu dzepoppy, kokonati shavings, urokisi wakasviba, bata (200 g) uye whisk zvakare.
- Isa mugirazi yeupfu neupfu hwebheka, kubika keke pa 190 degrees 50 maminitsi, kucheka mushure mekukonzera kusvika kumativi 3-4.
- Sakanidza mazai neupfu, mukaka uye shuga yakasara, ichidziya kusvika kune chemota uye inokuya, ichikurudzira.
- Wedzera vanilla, inotonhorera, inorova kamuki nemafuta anonyorera.
- Ngozi yekamu yakakonzerwa nekrimu.
Cake nembeu yepoppy uye mucheki wakasviba
Rimwe ganda rePappy rinenge rakagadzirirwa maererano neyoyo inotevera iripo. Muchiitiko ichi, zvikamu zviviri kubva muzvitatu zvemukamu wose wekamuki yakasvibirika zvinosanganiswa ne gelatin uye kudururira musanganiswa unogadzirwa pamusoro pekeke. Zvokudya zvinoshamisa zvinotapira mukuravira, zvinoshamisa zvinonhuwira uye zvinoshamisa mukuonekwa.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 180 g;
- mafuta - 150 g;
- shuga - 350 g;
- poppy - 200 g;
- kubika poda - 20 g;
- vanilla shuga - 20 g;
- gelatin - 10 g;
- kirimu yakasviba - 750 g.
Kugadzirira
- Wopira marara uye 150 g shuga.
- Fungidzira mazai akarohwa, mbeu dzepoppy uye upfu nehupfu hwebiki.
- Dzosera uwandu muchiganda uye gadzira keke kwemaminitsi makumi matatu pa 180 degrees.
- Mushure mokutonhora, chengetedza denderedzwa muzvikamu zviviri, smear nekamu ya 50 g ye shuga uye 250 g yekamu yakasviba.
- Mumausamu omusara akasara, akavhenganiswa nehuga, rega kusunungura gelatin yakasvibiswa, udururire musanganiswa mukati mekeke mufananidzo.
- Siya keki yepoppy nekisiki yakasviba kwemaawa maviri nemakumi maviri muchitonho.
Poppy cake "Mambokadzi Esiteri" - kamukira
Peppy cake yakawanda kwazvo "Queen Queen" haigoni kusiya munhu asina hanya. Tora inoshamisa inowanikwa kuburikidza nekushandisa ganda remukati nekamupikwa kamurosi uye nechingwa zvine zvishoma zvishoma zveupfu. Kana zvichidiwa, zest yemononi inogona kushandiswa nevanillin kana vanilla shuga.
Zvisungo:
- mazai - zvikamu 8;
- upfu - 4 tbsp. makapu;
- mukaka - 1.5 makapu;
- shuga - 250 g;
- mafuta - 50 ml;
- poppy - 0.5 cup;
- kubika poda - 20 g;
- lemon - 0,5 pieces;
- kamufa 33% - 200 ml;
- starch - 2 tbsp. makapu;
- Vanilla shuga - 1 teaspoon;
- white chocolate.
Kugadzirira
- Bharai mapuroteni emuputi uye 100 gramu yehuga.
- Wedzera 5 mazai, batare, vanilla shuga, whisk kweminiti.
- Isa muupfu, poppy nekubika bhuni, kubika pa 180 degrees zvakasiyana 3 magusti.
- Sakanya yolks, mukaka, starch uye shuga, kubika kusvikira uhutu, kupindira nemuconi wemonamu uye zest.
- Wopira ukamu, kuwedzera zvikamu zvekamu.
- Itai mikate nemakisi, yekai keke nekiroti yakagadzirwa.
Gaka nema apricots akaomeswa, prunes uye mbeu dzepoppy
Cake yekutanga uye inonaka pane mbeu yepoppy inogona kugadzirirwa maererano necheji inotevera. Muchiitiko ichi, keke yepoppy inosanganiswa nemamwe maviri, yakagadzirwa pamwe nekuwedzera kwezvimedu zvakatswa michero. Kana zvichidikanwa, kamuti inogona kubhadharwa nemiti yakapwanyika kana zvimedu zvezvibereko zvekakani kana ukaunganidza keke.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 1,5 magirazi;
- starch - 1.5 tbsp. makapu;
- shuga - 1.5 makapu uye 1 girazi;
- cream yakasviba - 1,5 magirasi uye 500 g;
- kubika poda - 15 g;
- Vanillin - kuravira;
- poppy, prunes uye akaomeswa apricots - 0.5 makapu imwe neimwe.
Kugadzirira
- Sakanidza mumatatu matatu eza uye 0.5 makapu e shuga, whisk.
- Wedzera zvakafanana ukamu hwakasviba, starch, kubika mupfu uye upfu, zvakare whisk.
- Mune chimwe chikamu chehapfu, poppy, iyo imwe yakaomeswa apricots, purotatu yechitatu inosanganiswa.
- Bake 3 makeke, inokurudzira muchero wavo nekuputirwa neshuga uye vanilla mukroma.
Lemon uye poppy cake
Iko keki nepoppy yekuzadza uye lemon biscuit icharova nekubatana kwevira. Kislinka keke yakasiyana zvakakwana nekunakidza kwekuzadza uye mutsvuku wekoti yekateti, zvichiita kuti pave nemafungiro akanaka mukunakidza. Dedeteri yakafanana ichashandura chero tei yekunwa uye ichazadzisa zvakakwana kudya kwemba.
Zvisungo:
- upfu - 400 g;
- mukaka - 325 g;
- mafuta - 230 g;
- shuga - 350 g;
- mazai - 6 pcs;;
- kirimu yakasviba uye juisi - 125 g;
- lemon peel - 2 tbsp. makapu;
- mak - 100 g;
- shuga yeupfu - 40 g;
- kubika poda - 1,5 tsp.
- soda - 0,5 tsp.
- vanilla, white chocolate.
Kugadzirira
- Rinisa mafuta nemashuga, wedzera mazai.
- Wedzera hafu yesimbi, soda, vanilla, kubika mupfu uye upfu (370 g), kusanganisa juisi yemuori, ukamu hwakasviba uye 125 ml wemukaka.
- Bake 2 makumbwe.
- Sakanidza mazai neupfu, upfu, mukaka, kubika kusvikira uwandu.
- Ita mu cream, zest uye poppy, inotonhora.
- Ndinoparadzira zvinokonzera nekrisiti, uduruke keke nembeu yepoppy uye kamu cream ne chokoti yakanyauka.
Pancake cake ne mbeu dzepoppy
Kana pasina chido kana mukana wekubika zvingwa muhovheni, unogona kuenda kune imwe nzira uye kushandisa mapakeke akaomeswa mune pani kuti uite dessert. Izvo zvinokonzera poppy pancake cake zvichashamiswa nechingwa chinonaka uye chakafuma. Iwe unogona kupfekedza kunakidza nemajikiki kana zvidimbu zvezvibereko.
Zvisungo:
- upfu - 240 g;
- mukaka - 1.2 litita;
- mafuta - 40 ml;
- shuga - 200 g uye 2 tbsp. makapu;
- mazai - zvikamu zvina;
- mac - 50 g;
- vanilla shuga uye munyu.
Kugadzirira
- Iroya maawa maviri, 2 maspuniki e shuga uye 0.5 maita emukaka.
- Wedzera boroti, mbeu dzepoppy, munyu uye 160 g yefurawa, simbisa uye ukeke mapunduke.
- Sakanidza zvakasara zvinoshandiswa, svetuka kusvikira uhutu, sanganidza shuga yavanilla, inotonhorera.
- Unganidza ganda repoppy nechechivharo mushure mokunge uchinge uvaisa panikeki.
Cake nepoppy uye meringue - kamukira
Poppy cake ne meringue inogona kugadzirirwa zvose nemarati, kunamatira kune yakakurudzirwa, uye pasina kubatanidzwa. Unogona kupfekedza dessert nekodonut shavings, chokoti yevhu, kana chocolate chokuita yakagadzirirwa maererano nemamwe mapeji. Usave unofadza uye unoronga zvinhu mumhando yemapurogiramu kubva kamu cream.
Zvisungo:
- mazai nemapuroteni - 4 pcs;;
- upfu - 1,5 magirazi;
- vanilla shuga - 20 g;
- mafuta - 340 g;
- shuga - 2 makapu;
- poppy uye nutswe - 1 girazi;
- mukaka wakanyoroveswa - 350 g;
- kubika poda - 1 tbsp. spoon.
Kugadzirira
- Shamba negirazi yega shuga 4 yolks, uwedzere mafuta (125 g), upfu nehupfu hwebiki, poppy.
- Itai kuti murove kusvika kumapapiro mana emapurotini, bake bakeke kwemaminitsi makumi mashanu pa 180 degrees, mushure mushure mekukonzera kusvika kune zvikamu zviviri.
- Whisk mapuroteni ane anowiri uye vanilla shuga, wedzerai makungu akapwanyika kana uchida, kubika iyo pamatokisi meringue pa122 kweawa imwe, wozoisiya muchoto kuti utonhorere.
- Shandisai mukisi nemukaka wakanyungudutswa uye bunduke bunduke, muchiisa mukati me meringue.
Poppy cake with curd cream
Kugadzirira zvishoma nezvishoma bhisikiki yekare nembeu yapoppy, ita podd-poppy cake haisi yakaoma. Nokuda kwekisiki, sarudza soft curd kana gadzira chigadzirwa chegranular usati washandisa ne blender nokuda kwekisiki yakagadzirwa. Yoga yega yega pasina zvinowanikwa zvinogona kuchinjwa nekisiki, uye zest nevanilla.
Zvisungo:
- classic poppy biscuit - 1 pc .;
- yoghurt - 250 g;
- cottage cheese - 300 g;
- shuga yeupfu - 100 g;
- peel - 1 tbsp. spoon.
Kugadzirira
- Bake bhasika papa, wedura muzvikamu 2-3.
- Bhara kottage cheese, yogurt, powder uye zest kusvika pakisi yakanaka kwazvo, iyo yakarongedza zvingwa.
Chocolate uye poppy cake
Iyo yakagadzirwa nekamukira inotevera, keki yakagadzirwa nemapopi mbeu yepoppy inonakidza mararamiro evanoshuvira etiroti. Itai kuti bhisike yakagurwa mukeke inogona kunakidzwa nekrimu yakasvikiki, yakaputirwa borosi nemucheka wakabikwa wakakanganiswa mukaka kana teas mazai neupfu.
Zvisungo:
- upfu - 150 g;
- mak - 100 g;
- chokoti mutsvuku - 150 g;
- shuga - 150 g;
- mazai - 5 pcs;;
- mafuta - 170 g;
- kubika poda - 10 g;
- Cream for impregnation - 500-700 g.
Kugadzirira
- Sungunusa bhotela neshokokoti, funganisa mazai akarohwa neshuga, steamed uye grated poppy, kubika mupfu uye upfu.
- Bika muhuwandu hwehutu muchoto pa 180 degrees chocolate-poppy biscuit.
- Bvisa keke yakabikwa muzvikamu zvitatu, smear nechine cream.