Chocolate glaze inokwanisa kukomberedza uye kushandura chero dedert. Chekutanga pakutarisa zvingaita sekuti zvakaoma zvikuru kugadzirira, asi izvi hazvisi izvozvi. Pane zvipo zvakasiyana-siyana zvekuita chiyero chinofadza, munhu wose anogona kuwana sarudzo ivo pachavo.
How to make chocolate icing?
Nzira yekunyungudutsa chokoti ye glaze mubvunzo unoda munhu wese ari kuzobika chiyero chekutanga. Mazano anopiwa pasi apa achabatsira kurarama nebasa racho zvakakwana uye kugadzira chaiyo yekudzidzira.
- Chokoreti zviri nani kunyauka, uchishandisa mvura yekugeza. Kana iwe usingateereri mutemo uyu uye edza kuzvigadzika zvakananga pamusoro pomoto, pane ngozi yokuti ichapedza.
- Micheka umo chocolateti inopisa inofanira kunge yakaoma zvachose.
- Kana uchida kuwana girazi rakanaka, unoda kuwedzera bhuru.
- Kuchengetedza hazviregi uye hazviparadzanisi, kune imwe chete yetikoroti inodiwa.
- Kana iyo icing yakasara, inogona kunge yakaoma, uye inonyorera mumvura yekushambidza uye inoshandiswa zvakare.
Dark chocolate glaze - recipe
Ikoji yekoti yakashata inokwana zvakakwana pamasikisi akasiyana-siyana. Uye pamwe naye mubatsiri unogona kubika masukisi makuru ekugadzirira. Kuita izvi, kungovhara mukati maro kwakasva apricots, prunes kana nuts uye kumirira kuzara kwayo kuzere. Chokoti yei izvi zviri nani kushandura zvinorwadza pasina zvimwe zvinowedzera.
Zvisungo:
- grated chokoti chakaoma - 150 g;
- granulated shuga - 100 g;
- cream yakasviba 20% mafuta-250 g.
Kugadzirira
- Shuga inogadziriswa nekisiki yakasviba, yakavhenganiswa zvakanaka, yakaiswa pamoto muduku uye yakaburitswa.
- Wedzera chocolate yakagadzirwa uye rindira kusvikira ichinyunguduka.
- Bvisa uwandu kubva mumoto, huchiri kumhanyisa kusvikira hutete.
- Dark chocolate jirasi inoshandiswa pakarepo kumucheka.
Mukaka chokoleti frosting
Chokoleti keke glaze, iyo inoratidzwa pasi apa, inoshanduka kuva chiedza chitsvuku. Kana iwe uchida kuwana mdima wakaoma, iwe unogona kuwedzera kocoa nehuga. Ipapo ruvara ruchava nerima, uye ruvara ruchazara. Kana uchida, iyo inogona kunge yakasvibiswa nevanillin.
Zvisungo:
- mukaka chokoti - 100 g;
- mukaka - 60 ml;
- jecha re shuga - 50 g.
Kugadzirira
- Sungunusa chokoleti.
- Dururira mumukaka.
- Pachando chakanaka, uuye kumota.
- Wedzera shuga, simbisa uye wozoisa kumota uye kubika kune unoda kuwanda.
White chokoti glaze
Iko tsvuku tsvuku yakagadzira chikafu yakagadzirirwa nyore uye nokukurumidza. Uye kuti chocolateti inonyunguduka zvakanaka, inoputika kuita zviduku zvishoma uye inopisa mumvura yekushambidza mvura. Ichi ndicho chinhu chinodiwa kuti uve nechibereko chakaoma zvakadaro. Yakagadzirirwa glaze inofanira kushandiswa kune chigadzirwa pakarepo ichiri kuchidziya.
Zvisungo:
- mukaka - 50 ml;
- chocolate chichena - 200 g;
- shuga yeupfu - 180 g.
Kugadzirira
- Bhocokoti inoputsika kuita zviduku zviduku uye yakanyungudutswa mumudziyo wakagadzirwa mumvura yekushambidza mvura.
- Dururirai hafu yemukaka muShuga yakasvibirira, fungai zvakanaka uye mudururire musanganiswa muchokoti yakanyauswa.
- Nyora kusvikira imwe yunifomu, yakawanda mashoma inowanikwa.
- Dururirai mukaka wakasara uye murove musanganiswa nemuvhenganisi.
- Iko tsvuku tsvuku tsvuku inoshandiswa pakarepo nechingwa iyo ichiri kunaya.
Chokoti uye butter glaze
Chokoti uye mafuta ekiki glaze inopenya uye inotarisa zvikuru pamashizha ose. Kana uwandu hwakanyanya kuwanda, mamwe mvura anodziya kana mukaka anodururirwa mairi. Pakati pezviyero izvi hazvizove zvakawanda, izvo zvakakwana kuti zvifukidze keke rine chidimbu chema 24-28 cm.
Zvisungo:
- mukaka chokoti - 100 g;
- bhotela - 50 g;
- kunwa mvura - 20 ml;
- cocoa powder - 30 g.
Kugadzirira
- Chokoti inonyungudutswa chero ipi zvayo yakakodzera.
- Muhuni inopisa, kuwedzera mafuta, kakao uye kunyatsosanganiswa.
- Kana zvichidikanwa, dururirai mvura shoma shoma, simbisai uye shandisa icing chocolate pakike.
Chokoti uye mukaka kupisa
Chokoreti uye mukaka chokoleti keke ndiyo inonyanya kugadzirirwa. Izvo chete zvakakosha kushandisa soroti yepamusoro-soro, zvisinei kuti chigadzirwa hachigoni kunyunguduka. Shandisa iyi glaze pakiki inofanira kunge ichipisa, uye iyo ichava yakawanda kunyange, uye keke ichave ichiwedzera.
Zvisungo:
- chokoti mhepo - 100 g;
- mukaka - 50 ml.
Kugadzirira
- Chokoti yakavhuniwa kuita zviduku zviduku, yakaiswa mundiro yakaoma uye yakanyunguduka.
- Dururira mumukaka uye uchimutsa, simira pamvura yekushambidza mvura, kusvikira uwandu hukafanana.
Chokoti nekamu glaze
Chokoti nekrimu glaze ndiyo mhinduro yakanakisisa yekugadzira chikafu chinonaka. Iyo inouya yakanyorova uye inoyerera uye yakarongeka yakafanana negandache. Iyi glaze inobatsirawo pakukomba mamwe mazairo. Pfungwa inokosha munyaya iyi ndiyo chisarudzo chakanaka chekamu. Vanofanira kuva vatsva uye mafuta avo haafaniri kunge ari pasi pe35%.
Zvisungo:
- chokoti mutsvuku - 100 g;
- bhotela, zvisikwa - 40 g;
- cream cream - 3 tbsp. spoons.
Kugadzirira
- Chokoti yakaiswa mundiro uye yakanyungudutswa pamvura yekugeza.
- Wedzerai mafuta uye fungisai kusvikira yapera.
- Wopira kamuti kune unhu hunoda, kunyatsoiswa mujecha rekotikiti uye simbisa.
- Kushandisa bhagi re confectionery kana kuti yakasvibirira pack packet nechekacheka, rinoshandiswa kukeke. Iyo inopisa yakaisvonaka ye streaks ye chocolate tsvuku nekamu.
White chocolate glaze pakuita-up pops
Cock-pops yakave yakakurumbira munguva pfupi yapfuura. Zvingwa zviduku izvi padanda zvichave zvakakodzera pane chero chiitiko, uye nokukurumidza vachabhururuka vari muboka revana. Muvaraidza glaze wakagadzirwa necococo chena uchaita kuti mavhisiwa aya awedzere kufadza. Uye kuti yakabva yakafanana, iyo yakaoma inofanira kunge isina kuve.
Zvisungo:
- chocolate tsvuku - 4 tbsp. makapu;
- shuga yeupfu - 4 tbsp. makapu;
- hupfu hwegorosi - 4 tbsp. makapu;
- mukaka - 4 tbsp. makapu;
- mafuta 82.5% mafuta anowanikwa - 50 g.
Kugadzirira
- Dry zvinoshandiswa zvakavhenganiswa.
- Ikosi inowanikwa pahote, mafuta anowedzerwa uye anounzwa kugadziriswa kwayo.
- Wedzera chokoti uye simbisa.
- Mumuviri unogamuchirwa zvishoma nezvishoma unopinda muupfu unosanganiswa uye nokukurumidza unomutsa kuti urege kuva nemakumbo.
- Wedzera dhayi uye uuye nayo kune girasi pamhepo yakadzika, bvisa chokoti yakasvibirira kubva mubateti uye, nekuramba uchikuya, kunotonhora kusvika kumadigiri makumi matatu.
Mirror glaze ye white chocolate
Chokoreti glaze recipe, yakaratidzwa pasi apa, pakutanga maziso ingaratidzika yakaoma zvikuru. Muzvokwadi, zvinhu zvose zviri nyore kwazvo. Chishongo chakadaro, kunyange bhisiki rakanakisisa, richashandurwa kuva chinhu chinofadza. Shandisa glaze pakiki inofanira kunge ichangobva kubika, kusvikira isati yakanya.
Zvisungo:
- mvura 80 ml;
- chokoti mutsvuku - 180 g;
- rakanaka chekristinine shuga - 180 g;
- gelatin - 20 g;
- glucose syrup - 180 ml;
- mukaka wakanyoroveswa - 120 g;
- titanium dioxide - 10 g.
Kugadzirira
- Gelatin inodururwa nemvura shomanana, yakasara yekubvunda kwechina cheawa.
- Dururirai mvura mugango, wedzisa titanium dioxide, shuga uye gurosiza sirasi.
- Isa chigadziko pahote, uuye kumota uye kubika, kusvitsa, maminitsi 2.
- Bvisa mudziyo kubva mumoto, wobva wawedzera mukaka wakagadziriswa ne chokoti yakasvibiswa uye gurutsa kusvikira waputika.
- Dururira mu gelatin yakatsvaira.
- Zvose izvi zvinoputirwa nemuvhenganisi uye kana zvichidikanwa, dhayi inopindwa.
- Pakarepo, miririti glaze ye chokoti inoshandiswa kune pamusoro pe dessert.
Chokoti donut glaze
Chokoti glaze yakagadzirwa neshoko rekoti uye bhitoro yakagadzirirwa zvinoshamisa nyore nyore. Chinhu chikuru ndechokusarudza zvigadzirwa zvehutano nekunyungudutsa. Iwe unogona kuita izvi pamubhedha wemvura, kana unogona kushandisa microwave oven. Kuti ishandise zvikamu izvo zvakanyunguduka nekukurumidza, zvinofanira kutanga zvakaputsika.
Zvisungo:
- chokoti zvakasikwa zvinorwadza - 100 g;
- mafuta anokonzerwa nemafuta - 25 g.
Kugadzirira
- Chokoti nehotela yakanyungudutswa mumvura yekugeza.
- Munzvimbo inotonhora inopisa dunk donuts.