Chere glaze - zvakanakisisa mapeji echokoti, ruvara uye mirirati yokuputika yemucrota

Mafuta roses chinhu chekare, zviratidzo zvemastic hazvibatsiri - kuvhengana, sekubika, kune mafashoni. Ikheke glaze isati yakashongedzwa, nokuti iyo zvisikwa zvinotapira zvinotora pamunhu oga. Tsika dzakasiyana-siyana, mapeji uye zvishandiso zvichabatsira kuratidza mafambiro emazuva ano mumasipi ako aunoda.

Nzira yekuita icing yekiki?

Nzira ye glaze yekike inosanganisira kubatana zviviri kana zvimwe zvikamu pamwe chete mune zvimwe zvikamu uye kuenzanisa. Sarudza pachikonzero uye sarudza mishonga inotevera, iyo inonaka uye marara inotaridzika. Zvimwe zvakasiyana-siyana zvekushandisa uye huwandu hwezvigadzirwa huchaita kuti zvive nyore kugona kurota kwekudya uye kuchinja kubika. Vatangisi vanofanira kuedza ruoko rwavo pakuita shuga icing yekike.

Zvisungo:

• shuga yeupfu - 225 g;
• mvura inopisa - 40 ml.

Kugadzirira

1. Simudza poda mupinde. Zvishoma nezvishoma zvinodururira mumvura, shandisai musanganiswa.
2. Whisk musanganiswa kusvikira unotapira. Nenguva isipi tsvaga kune chigadzirwa.
3. Zvinonakidza kushamiswa nemafuta akaoma-glaze kubva mumvura uye pfumbu inotapira.

Glaze for cocoa uye mukaka wekaka

Mutsva we glaze yekocoa kwekike ndiyo nzira yakanakisisa yekupa dessert chikafu chemafuta, chemafuta. Izvo zvikamu zvina zvinosanganiswa muhutano, zvinokwanisa kurarama nebasa rinosangana. Vaya vanofarira zvinyorwa zvinonhuwira vanogona kuwedzera kuravira kwevanilla kana mint. Zvishoma zvakanatswa, kupfeka kukuru kunobata chimiro uye kunopa kubika kwakagadzirwa kuonekwa kwakanaka.

Zvisungo:

• shuga - 4 tbsp. makapu;
• Kocoa - 4 tbsp. makapu;
• mukaka - 4 tbsp. makapu;
• mafuta - 70 g.

Kugadzirira

1. Cake glaze "4 spoonfuls" inzira yakanaka yekuti usapinda kubhuku rino uye mapeji.
2. Gadzira zvakakwana mazita maviri ekutanga mazita.
3. Paine moto unononoka, nyanya marara mumukaka uye, uchikudza, uwedzere musanganiswa wakaoma.
4. Uyai kumota uye bvisa.

Chocolate glaze for chocolate cake

Chokoti glaze kwekike ndiyo yakasiyana-siyana yekugadzira chikafu chemazororo. Zvishandiso zvisiri nyore kubva firiji pazvikamu zvakarurama zvichaita kuti chigadzirwa chaicho chive chinhu chisingakanganwiki chinyorwa. Kusarudzwa ndeyako: mukaka wakaoma kana wemasikisi, wakabvongodzwa kana kamuti, chimiro kana madonhwe mashomanana ewaini - izvi zvinowedzera zvichasimbisa humwe hwehuta.

Zvisungo:

• chokoti mutsvuku - 150 g;
• shuga - 4 tbsp. makapu;
• kirimu yakasviba - 250 g.

Kugadzirira

1. Chop the chocolate with grater.
2. Sweetener nemuchero wakasvibirira, pfeka ndiro.
3. Kukurudzira kuunza hukama.
4. Sungai nechokoti uye mubatisise padireta kwemaminitsi mashomanana.
5. Misi yakareba, yakaenzana neyoyi chiratidzo chikuru chegoroze yakakodzera yekike.

White cake frosting

White chocolate tsvina yekanda ichinakisisa chezviitiko muzvimwe zviitiko. Zvakaoma kufungidzira kuroorana kunoitwa mune mamwe mavara. Chando-chichena chekushongedza chine zvingasarudzwa, asi chinangwa chekubudirira chinokonzerwa nebhatiro remvura. Nzira yakadaro haingangosviki chete iyo yakawanda, asi inobatsirawo kuchinja huwandu hwehuwandu hwevanhu.

Zvisungo:

• chokoti mutsvuku - 200 g;
• shuga yeupfu - 170 g;
• mukaka - 2 tbsp. spoons.

Kugadzirira

1. Iwe usati waita chocolate icing yekike, sunganya chekutanga cherwendo nemvura yekugeza.
2. Sakanidzai mupfu nemukaka uye mudururire mumusanganiswa wakanyauka.
3. Whisk with mixer uye pakarepo shandisa ku confectionery.

Mirror icing for cake - recipe

Kubwinya kukuru kwechingwa - zvipfeko zvemazuva ano, nokuda kwekuti, kunakidza hakudi kutora fenisha yakawedzerwa. Imwe nzira yakaoma yakaoma ichava yakajeka nekutenga kwe thermometer, uye izvo zvinowanikwa zviripo izvo zvinoumba hurumende zvichakubatsira iwe kusarudza pamusoro pemuvara nekugadzirwa. Irofu rehupenyu hwechigadzirwa chakagadzirwa chinonyanya kukosha.

Zvisungo:

• gelatin - 15 g;
• mvura - 135 ml;
• shuga - 150 g;
• invert syrup - 150 g;
• chokoti mutsvuku - 150 g;
• Umukaka wakakanganiswa - 100 g.

Kugadzirira

1. Dururira gelatin 60 g yemvura.
2. Sakanidza mvura yakasara, sirasi uye sweetener mumudziyo. Misa inounza kumota uye kubvisa kubva pakupisa.
3. Chokoti yakanyauka uye inosangana nemukaka wakanyungudutswa, whisk.
4. Zvose zvinokonzerwa nemvura zvinodururwa mu blender bowl uye, zvishoma nezvishoma zvinodururira mu gelatin, kusanganiswa.
5. Dzvinyirira kuburikidza neseve uye shandisa kune firiza pamusoro pekubika.

Colour cake cake

Kushamiswa nevashanyi kuburikidza nekushandisa micheka yakasiyana-siyana yepee yako yaunoda, uye iwe hauzozviwani iwe unyanzvi hwekugadzira, asi zvakare uwedzere kudya kwekunaka. Vafambi vezvigadzirwa zvechisikigo vanogona kushandisa zvakachengetwa berry syrups, uye vashandi - zvokudya zvekudya. Chero mamiriro ezvinhu, mafungiro nemaoko ane unyanzvi achabatsira kugadzirisa kudya kwekudya.

Zvisungo:

• mvura - 90 ml;
• shuga yeupfu - 100 g;
• Sirasi yakashata - 100 ml;
• chokoti mutsvuku - 100 g;
• cream - 60 ml;
• Zvokudya zvekudya - 5 ml;
• Dhinda gelatin - 10 g.

Kugadzirira

1. Usati waita glaze yekate yekiki, shandisa gelatin 60 ml yemvura uye uende kwehafu yeawa.
2. Pfupa remvura uye sirasi inoisa moto uye unounza kumota.
3. Chokoti nemakisi anodziya, pamwe nesirasi uye whisk ne blender.
4. Wedzera gelatin yakakonzerwa, uye ipapo dhayi, uchienderera mberi whisk the mass.
5. Sieve kuburikidza nesheve glaze yekate, iise maawa mashoma muchitonho.
6. Preheat kana zvichidiwa.

Glaze for cocoa keke nekamuki

Kubika glaze kwekike kunoda humwe hutano uye ruzivo. Uchishandisa chifukidziro chakanaka, iva nechokwadi mumamiriro ayo uye "maitiro" pane zvakagadzirwa. Chisarudzo chisina kunaka chinotungamirira kugumisiro inosuruvarisa - kuratidzika kusingaoneki kwederi yako yaunoda. Iyi sarudzo inopfekedza zvakanakisisa kudya kunonaka, kuchengetedza kufamba pane chero kutonhora.

Zvisungo:

• kirimu yakasviba - 2 tbsp. makapu;
• shuga - 3 tsp.
• cocoa - 2 tsp.
• mafuta - 70 g.

Kugadzirira

1. Zvinhu zvitatu zvekutanga zvinotengesa uye, zvinokurudzira, kugona kubatana.
2. Bvisa kubva pakacheka, pinda mafuta uye whisk kusvika fluffy.
3. Masero akaoma haazoparadzi panguva yekushandiswa uye kuchengetedza zvigadzirwa zvepakutanga.

Caramel icing for cake

Sugar glaze nokuda kwekaka ichinyakare yekushongedza. Rakadzikama uye ruchiedza, rakapfeka zvakanaka uye rinonaka. Ndiye muvakidzani anoramba achiita mousses akasiyana-siyana uye jelly-like dessert , inotaridzika yakakodzera pamusoro pezvisikwa zvakasiyana-siyana. Mune nguva ye confectionery minimalism, iyi mapeji ndiyo nzira yakakodzera yekushandiswa kwemigwagwa yakajeka uye maitiro akaoma.

Zvisungo:

• gelatin - 5 g;
• mvura - 200 ml;
• shuga - 180 g;
• starch - 10 g;
• kamuki 35% - 150 ml.

Kugadzirira

1. Dissolve gelatin mu 50 ml yemvura.
2. Muchikamu chando, pinda mu starch uye usiye.
3. Dururirai zvinotapira muzinga rinopisa uye musungunuke, musingaiti, kusvikira bhenekera.
4. Dururirai mumvura yakasara yakashambidza uye, inokurudzira, uuye kumota.
5. Dururirai caramel mu starch mass, pinda gelatin uye whisk.
6. Chengetedza chigadzirwa chakagadzirwa mufiriji.
7. Kana zvichidikanwa, kupisa kusvika madigiri 27.