Kana ukasarudza kufadza iwe nemhuri yako nekadha inonaka yakagadzirwa, zvino hapana chinhu chinopfuura kubika keki. Uye chimwe chezvingwa zvinonaka pane "Lady's whim", uye kunyange zvazvo chirongwa chekugadzirira chacho chakareba uye nguva inopedza, mugumisiro wekupedzisira unokosha.
Chocolate cake "Lady's whim"
Kazhinji, keke iri pamusoro apa inogadzirwa nemakeke akachengetwa nechetardard, asi kana iwe uchida kutora zvakanyanya uye hauna hanya nechokoti, tichakuudza kuti ungaita sei keke "Lady's whim" nechocolate icing.
Zvisungo:
Kuedza:
- upfu - 350 g;
- mazai - zvidimbu zviviri;
- shuga - 160 g;
- uchi - 2 tbsp. makapu;
- mafuta - 25 g;
- soda - 1 ½ tsp;
- cocoa - 3 tbsp. spoons.
For glaze:
- chokoti mutsvuku - 100 g;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Vanongoda kuziva kuti custard yekake "Mukadzikadzi" inokwanisa kugadzirirwa pasina, uye iwe unogona kutenga kakagadzirirwa muhomwe uye weld iyo maererano nemirairo. Kana iwe uri mose
Isa gango remvura pamoto uye uuye kumota. Panguva ino, mune imwe yakasara yemasikisi maduku, sanganisa shuga, soda, mazai, uchi uye mafuta, uise pamvura yekushambidza uye kupisa kusvikira zvose zvishongedze zvichanyungudutswa zvachose uye uwandu hunotanga kupera. Mushure meizvi, tora ndiro mumvura yekushambidza nemvura, shandisai kakao ipapo uye fungai zvakanaka. Kuenderera mberi kukurudzira, zvishoma nezvishoma kuwedzera musanganiswa wakafurwa upfu, kubika bundu. Pawakapedza, ucheke kuita zvidimbu zvishanu uye upfuure mumwe nomumwe maererano nehukuru hwehuputi umo iwe uchabika zvingwa.
Preheat oven kusvika kune madigiri 180 uye gadzira gaka rimwe nerimwe kwemaminitsi mashanu kusvika ku7. Zvadaro girai zvose, kunze kwekupedzisira, nekisi yakagadzirirwa maererano nemirayiridzo yepakiti. Bhoca uyewo kamu nekamu.
Chokoreti inoputika muzvidimbu uye inyauka pamwe nemafuta pamubhedha wekushambidza, ndokudururira icing pakati pekamu yepamusoro uye zvakafanana kugovera spatula. Unogona kuedza, chii chakaitika.
"Mukadzikadzi" - uchi hwekaka
Zvisungo:
For the cake:
- upfu - 2 zvinhu;
- mazai - zvidimbu zviviri;
- shuga - 1 chinhu;
- uchi - 2 tbsp. makapu;
- rakanyauswa - 2 tbsp. makapu;
- soda - 1,5 tsp.
Nokuda kwekamu uye glaze:
- cream yakasviba - 500 g;
- mukaka wakanyoroveswa - ½ jar;
- shuga - 1 chinhu;
- bata - 1 tbsp. spoon;
- chokoti kunakirwa.
Kugadzirira
Uchi, soda uye butter mix zvakanaka. Mune imwe mudziyo, pwanya mazai ane shuga, zvino sanganisira zvose uye uise pamvura yekushambidza kwemaminitsi mashanu, usakanganwa kukurudzira dzimwe nguva. Mushure meizvi, bvisai musanganiswa kubva mumoto, mudira muupfu, fungai zvakare uye muise pamvura yekushambidza kwemaminitsi mashanu, zvakare musakanganwe kuimutsa. Pakupedzisira, iwe unofanirwa kuwana pfumbu yezvokudya.
Shandura hupfu kuti upfuure, fomu soseji uye ugovane muzvikamu 10-12. Kubva pamusana wega wega bhora uifukidze nevhaputi kana bhegi kuitira kuti irege kunonoka pasi nekukurumidza. Tungira bhora rimwe nerimwe mukeke, ugobika kwavari kusvikira yakatsva mumoto wakatsvaira ganda, uchiisasa neupfu.
Isa zvingwa zvakapetwa muzvigadziro, uye gadzirira kamu. Kuti uwane kamuti, ingovhenganisa shuga nemuchero wakasviba, uye gira muto unozoita nekeki imwe neimwe, usangobata chete keji yepamusoro. Zvasara zvekrimu zvinosanganiswa nemukaka wakagadziriswa uye chokoti yakapwanyika, uye kupisa pamoto muduku, zvichikurudzira nguva yose kusvikira zvose zvinoshandiswa zvinopera. Zvadaro wobva wawedzera mafuta acho muvhenganiswa ugoita kuti glaze itonhorere zvishoma. Mushure meiyo, girai musoro wekeki nekisiki yayo nemativi ayo, uye gadzirai ndiro yakagadzirirwa mufiriji kweusiku, kuitira kuti igare yakanyorova.
Isuwo tinokurudzira kugadzira mamwe mapoka ekutanga emakeke "Prague" uye "Napoleon" .