Makore zana nemakumi mapfumbamwe akapfuura, vanhu vainyanya kuporesa nekubatsirwa nemishonga yevanhu, uye kurapwa uku kwakanga kwakabudirira. Nhasi, vanhu mapoka mapepa anowanzopindirana nerapi yezvechiremba. Nekuwedzera kwehutano hwetrojeni, unogona kushandisa oak bark, chinhu chikuru ndechokuziva kuti chingaita sei kuti chishandise chirwere chetachiona.
Nzira yakarurama sei yekubika bhakiti re oak nokuda kwetachiona gland?
Zvirwere zvetachiona gland zvinofanira kugara zvichirapwa nachiremba. Kunyangwe mishonga yevanhu haifaniri kushandiswa kusingadzorwi - muchechi wekupedzisira anofanirwa kuziva nezvezviyero zvinotorwa. Kuvharirwa kwemafuro eouki kunoshandiswa hyperthyroidism - kuwedzera kwetachiona gland sekudzivirira pamutsipa.
Oki inokonzera kuisira mukana wokurapa hyperthyroidism
Zvisungo:
- 2 tablespoons crushed oak bark;
- 200 ml yemvura.
Kugadzirira
Bark oak inopinda mu thermos uye inodururira mvura inodzika. Kutsigira maminitsi makumi matatu nemakumi matatu. Yakagadzirirwa kupindira kunotonhorera, kunyorera nemucheka wekotoni uye kushandisa compress pamutsipa, kuchifukidzira nechando chando. Nzira yekurapa mavhiki maviri.
Oki hukanda hutachiona hwehutano - dzimwe nzira dzokushandisa
Izvo zvine chokuita nezvinhu zvinoshandiswa mumakwenzi eouki zvakakura zvikuru. Zvinhu zvinopisa zvinoshandiswa nekunze zvinoderedza kusuruvara nekuputika kwemasukisi, kunatsiridza kudzivirirwa, kurwisa nepathogenic microflora. Tannins yakawanda mumakwenzi emuti wekare. Simba flavonoids ine zvakasimba zvikuru antioxidant zvinhu zvinodzivisa kukwegura kwomuviri.
Mukati wemukati (rutivi rwacho rwomukati) unobatsira kuvhara huro rako seprophylaxis ye chirwere chetachiona. Pangozi yakakura yezvirwere zvakadaro vanachiremba vanokurudzira kuti vagadzire mabhesi kubva pamakungwa uye vavashande nguva dzose.
Mamwe maitiro evanhu kuti kurapwa kwetachiona gland:
- mune zvakaenzana zvakaenzana kusanganisa uchi hwebhakkwheat, walnuts dzakagurwa uye mabhakheheat kernels, kutora kwezuva, ipapo - mavhiki maviri kuputika;
- inosanganisira muzvokudya zvinobatsira kune utachiona hwezvinhu zvehutano - gungwa kabichi, gungwa, kiwi, persimmons, aronia, feijoa, jeri celery, cucumber, mbatata, beet;
- Zviyo zvekudya zvinogona kuwedzerwa panzvimbo yeti uye zvinoshandiswa kugadzirisa basa rehutachiona hwetachiona.
Kana uchishandisa mishonga yemasikirwo ekurapa chirwere chetrojeni, zvakakosha kuti nguva nenguva uende muongororo ye laboratory. Izvo zvinobatsira kuchengeta diary, iyo inonyatsotsanangura kurapwa, hupenyu uye zviitiko zvekuedzwa.