Squid yakabikwa muwaini iri nyore, asi chikafu chinoshamisa chinonaka chakauya kwatiri kubva kuMediterranean cuisine. Calamari yakagadzirwa nokukurumidza zvikuru, chaiyo 10 - 15 maminitsi, kwete, asi yakaoma uye yakasviba. Garlic, waini nemishonga yakasvibiswa yakasvibira inopa ndiro inonhuwira yepakutanga uye kunakidza kunakidza, uye kuwedzera tate itsva kuchaita kuti ndiro yacho inakidze uye inonwisa mumuromo. Squid muwaini inogona kushandiswa kwete chete inopisa, asiwo muchitonhora. Inogona kuva ndiro huru, uye inogona kuita mu-snack bar. Ngatimbokurukurai nemamwe mapeji ekubika chikafu chinonaka.
Recipe ye squid yakabikwa muwaini
Zvisungo:
- squid - 500 g;
- mhepo yakaoma yakaoma - 200 ml;
- mafuta omuorivhi - 3 tbsp. makapu;
- tomato - 1 pc .;
- garlic - 5 denticles;
- bulb - 1 piece;
- nezvinonhuhwira, kuti vazvidye;
- mitsva miviri - kana ichidikanwa;
- lemon - nekuda kwekushongedza;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Ikozvino taurira kuti ungabika sei squid muwaini. Zvitema zve squid zvinoshambidzwa, zvakashambwa, zvakaomeswa uye zvigurwa muzvindori. Muchiri rinopisa, tinodziya mafuta omuorivhi, kuisa peoti yakanyungudutswa uye yakakoswa, garlic yakakodzwa, uye mushure mokunge chikwata chakasarudzwa. Tinodurura muwaini mutsvuku, nguva nemunyu nemiti inonhuwira, kudya kwemaminitsi mashanu kusvika ku7 pamoto usina simba. Tomate yakanyatsopera, yakapisa-pisa mumvura inopisa uye ichibvisa peel. Wedzerai tomato kune squid uye gadzira imwe maminitsi matatu. Usati washumira, shandisa zvose jisi remurosi, usaswe nemishonga yakanaka yakakoswa uye kupfekedza nemutsara wemononi.
Squid mu tomato sauce newaini
Zvisungo:
- squid - 1 kg;
- tomato muto - 4 zvinhu;
- tsvuku tsvuku-yakaoma waini - 250 ml;
- juice - 2 tbsp. makapu;
- mafuta omuorivhi - 1 tbsp. spoon;
- garlic - 2 cloves;
- bhasiki wakaoma - 1 teaspoon;
- grated cheese "Parmesan" - 0.5 tbsp.
Kugadzirira
Gadzirai matende kubva mumuviri we squid uye mucheke muzvindori zviduku. Muchengetani, funganyai marata, tsvaira muwaini tsvuku, jisi remuorivhi, maorivhi, kuvhara garlic, basil, tsvuku uye tsvuku tsvuku, grated cheese. Simmer zvinhu zvose pamoto usingapfuuri kwemaminitsi makumi matatu, kuitira kuti doro racho rive rakaputika, uye zvose zvinonaka zvinosanganiswa pamwechete. Pashure pacho, tinowedzera kune zvidimbu zvakabikwa zvecidid. Tinoramba tichimhanya kwemamwe 20 - 30 maminitsi, tichikurudzira dzimwe nguva. Iyo squid ichave yakagadzirira apo inenge iine opaque uye ichikurira.
Squid yakabikwa muwaini nemiriwo
Zvisungo:
- squid - 1 kg;
- tomato - 2 pcs;;
- garlic - 2 cloves;
- green parsley - 1 bunch;
- lemon - 1 piece;
- miorivhi - 10 zvidimbu;
- mhepo yakaoma yakaoma - 0,5 zvinhu;
- munyu, pevhu yakasviba - kuvira;
- mafuta omuorivhi wefrying.
Kugadzirira
Tomate yakanyatsonyatsopiswa nemvura inopisa, yakanyungudutswa uye yakasvibiswa mudiki cubes. Zvadaro uzviise muchitini, ugodira mafuta omuorivhi, uye mabiko kwemaminitsi mashanu. Green parsley rinse, shake, finely chop, garlic clean and
Zvadaro, dururira muwaini uye ugadzire zvinhu zvose pamusana wekupisa kwemaminitsi anenge 1, kuitira kuti doro risvike. Zvadaro wedzerai makagadzi akazvigadzirirwa, squeezed garlic, yakagadzirwa parsley yakaisvonaka, isa pepper uye munyu kuti munye. Pamugumo iwoyo, dururira mujisi yemononi uye gadzira kwemaminitsi anenge matatu, zvino bvisa moto uye uite bhandi yehishi kwehafu yeawa. Mushure mokufamba kwenguva, tinoshandura squid muwaini kune imwe chikafu, kuifukidza nemiti yemiorivhi isina mbeu uye marimu emononi.
Takafarira mapeji edu, saka tinokurudzira kuti tidzidze mazano ekugadzira squid mumuchero wakasviba kana kuti pickled squid .