Nzira yekubika sei nzeve?

Hauzivi kubika nzeve yako? Hazvina basa! Mapoka edu achakubatsira kuti utsungirire basa racho, uye iwe unogona kubika pamba pachitofu, uchitora sehove yehove tsvuku, uyewo ugadzire ndiro iyo pamoto.

Kana zvichidiwa, hove dzakasiyana-siyana dzinoratidzirwa nekapepe inogona kushandiswa uye imwe inowanika panguva yekugadzirira. Chero mamiriro ezvinhu, iwe uchagutsikana nemugumisiro.

Nzira yekubika sei nzeve kubva kunehove tsvuku pamba?

Zvisungo:

• hove dzvuku - 560 g;
• mbatatisi yepakati pekukura - 5-6 pcs;;
• Bhobhi yehupamhi hukuru - 1 pc.;
• karoti - 85 g;
• mvura yakachena - 1.9 l;
• laurel mashizha - 1-2 pcs;;
• mutsva dill mashizha - 1/4 yebunch;
• pepper inotapira - 4-5 peas;
• pasi pepisi dema - 1-2 pinch;
• munyu unogadzirwa kuti unye.

Kugadzirira

Isu tinogadzirira zvigadziro zvose zvinodiwa zvekudya. Isu tinojekesa uye tinogura cubes yemapatat tubers, karoti shredded straw, uye inonongedzwa yeiiii yeiii nemabhuru maduku. Kana iwe usingadi anyanisi yakabikwa, unogona kusiya bhubhu yose, uye shure kwekubika, tora kunze kwechidyo ugozvirasa kure. Hove dzvuku dzinocheneswa kana zvichidikanwa kubva pachiyero uye nokushambidzwa nemvura inotonhora. Iwe unogona kutora mahombekiti ehove uye tsvuku, asi chikafu chacho chinongonaka zviri nani kana nheyo yehove inosanganisirawo musoro, fins, miswe nemapfupa ehove. Vachapa ruzivo rusinganzwisisiki rwehove inonaka.

Miti yakagadzirwa yakaiswa mugango nehove, inodururwa nemvura yakachena uye inogadzirirwa kubika. Patinenge tichibikira, tinofanira kubvisa mhutu kubva pamusoro pevha. Kanda munzeve yekunzwa peaspire inotapira, mashizha emuorivhi, munyu wakagadzirirwa kuti unwe. Apo zviratidzo zvokutanga zvebikira zvinowoneka, kuderedza kushanda kwehutsi kuhutachire uye kubika muto kwemaminitsi makumi maviri nemashanu.

Tinoshumira nzeve yakagadzirwa yakagadzirwa kubva kune hove tsvuku, kugochera nevhu rakasvibirira uye dill yakasvibirirwa.

Nzira yekubika sei nzeve kubva kune pike pamoto?

Zvisungo:

• pike - 1,5 kg;
• mbatatisi yepakati pekukura - 6-7 pcs ;;
• Kubha bhobhoni huru - 1 pc .;
• karoti - 170 g;
• mvura - 3,5-4 l;
• laurel mashizha - 2-3 pcs;;
• mutsva magidhi e dill uye parsley - 1/2 bunch;
• mafuta - 90 g;
• vodka - 50 ml;
• pasi pepisi dema - 1-2 pinch;
• munyu unogadzirwa kuti unye.

Kugadzirira

Kana hove yepa pike yakabudirira, uye muiti wacho akazova muridzi wepamba risingasviki kilogiramu imwe nehafu, ipapo kubhadhara kwakanaka kwekukurudzira kwaizova kugadzirirwa kwekunzwa kwekanaka kunonaka uye kunonaka kubva pane hove iri padanda.

Kutanga, hove inofanirwa kucheneswa, kugadziriswa uye kucheneswa. Musoro, zvigunwe nemuswe zvinogurwa ndokuiswa muhombodo yakachena yejiji, ndokucheka chitunha muzvikamu zvakaenzana.

Tinodurura mvura muozanok uye regai iite. Pashure pacho, tinokanda mukati maro zvikamu zviduku zve pike, pamwe chete nomusoro, zvigunwe nemuswe mujecha uye kumirira chepiri. Mushure maminitsi anenge gumi, tinoisa mutsara uye kana uchidikanwa uchidyiwa muzvimedu zvezembate, karoti inonongedzwa uye yakasarudzwa, uye yakarashirwa husks bhuru rose. Panguva imwecheteyo, tinokandira mashizha emarara. Ivhare muto, uchitsigira kupisa kwemauto anonyorera, kune imwe maminitsi makumi maviri, mushure mokunge taisa mafuta uye tichimirira kuti zvizadze zvizere.

Tinotarisa mishonga yekugadzirira uye, nemigumisiro yakanaka, inodha muvodka uye ukandire gorosi rakasvibiswa dill uye parsley. Mukupedzisa, kubata kwekupedzisira, kupa munzeve unofadza kutora kunakidza uye kunoshamisa, kushamisa kusingaenzaniswi. Isu tinotora charcoal charcoal kubva mumoto uye tinoita kuti iimire mune imwe yebikira kwemaawa mashomanana.