Nyama muhomwe

Nyama muhomwe ndiyo nzira yepakutanga yemafuta. Kutenda nekubatanidzwa kwezvinhu zvose zvakasikwa, ndiro iyi inonyatsoenderana kwete nechemberi kwemadivi emukati, asi inogonawo kuva yechipiri chekuzvimirira patafura yako.

Chikafu chekudya muzviputi

Zvisungo:

• evha - 1 pande;
• chikamu chisina kuchena - 400 g;
• nguruve - 400 g;
• miriwo - kunora;
• munyu, pepipe, mardhi - kuravira;
• anyanisi - 2 pcs;;
• mafuta ezvirimwa - kwekutsvaira;
• magedhi - kubwinya.

Kugadzirira

Nzira yekubika nyama muhupfu? Zvokudya zvangu, zvakaoma uye zvakanyanyisa mumhepo yakatsvaga yakatsvaira nefuta yemafuta. Anyanisi anonatswa, akapwanyika uye akavharwa zvakasiyana pane imwe pani. Mune blender tinosvina miriwo, kuwedzera masardard nemafuta emichero. Ipapo yakagochwa nyama yemunyu, pepper kuti inonaka uye iite kuti ifare.

Puti yeputi muchetete. Pakati pechingwa, tinoisa eiii, ipapo mashizha, nyama yakabikwa. Mhedha yehupfu inosimudzwa uye inoputirana. Isu tinorova jai whisk uye tinonyatsoidzikisa kubva kumusoro. Zvadaro woisa nyama muhukoro pane bhitirini yekubisa uye uise muhutatu hwakatengesa kusvika 180 degrees oven. Bika ndiro iyo kwemaminitsi makumi matatu kusvikira nyama yakagadzirira.

Nyama dzine mushroom muhomwe yehave

Zvisungo:

• nguruve - 500 g;
• mushroom - 300 g;
• puff pastry;
• onion - 1 pc.;
• mafuta ezvirimwa;
• Munyu, pepper, mayonnaise uye mukisi wakasviba - kuravira.

Kugadzirira

Nguruve bhorera kusvikira yakagadzirwa mumvura ine munyu, inenge awa, kuwedzera bhazha uye tsvuku. Apo nyama iri kubikwa, dzvanyira mumapuleti ehowa uye fry iyo iyo inopisa ganda rinopisa pamwe neanisi yakagadzirwa. Zvino wobva wawedzera mayonnaise, ukamu hwakasviba, munyu uye pepper kune kunyorera. Kubva pane nyama yakagadzirwa tinotora mapfupa ose, uye nyama pachayo inoparadzaniswa muhutanda. Kusanganiswa nguruve newaini yakabikwa uye anyanisi.

Mushonga unopararira patafura, zvishoma nezvishoma zvakatungurwa uye zvigurwa mumakwere anenge 8x8 cm muhukuru. Pamusoro pekona rimwe nerimwe tinopararira kuzadza nyama uye mushwa uye kuita zvikwama.

Tinozviisa pahomwe yebhaka, mafuta nemafuta, nekuisa pachoto kwemaminitsi makumi matatu.

Zvichiri kutsvaga midziyo yaunogona kudyisa mhuri yose? Zvadaro edza mapeji ezvigaka zvegorosi , kana nhengo dzenzombe . Bon appetit!