Stewed mutton nemapatatari ndiro zvinoshamisa zvinonaka uye zvinonhuwira, izvo zvakakodzera kwete chete kumabiko emhuri, asiwo kune tafura yemabiko. Iyo ndiro yakanyatsogadziriswa nemhando ipi neipi yegarusi uye feta cheese.
Mutsara we mutton yakabikwa nemazamu
Zvisungo:
- gwayana - 1,5 kg;
- mafuta omuorivhi - 5 tbsp. makapu;
- bulb - 1 piece;
- garlic - 1 clove;
- waini tsvuku - 150 ml;
- mbatata - 1 kg;
- karoti - 1 piece;
- mvura - 1 chinhu;
- zvinonhuwira ;
- mumonia.
Kugadzirira
Nyama yemutton inoshandiswa, podsalivayem, yakagurwa kuita zvidimbu uye inoputika muupfu. Muchiganda chinopisa, tsvina mafuta omuorivhi uye fry nyama kune crispy yakakura. Zvadaro wonjedzai zvakakoswa uye zvakanyatsovekwa anyanisi, garlic, mix and wess imwe maminitsi matatu. Zvadaro, dururira muwaini, juisi uye mvura. Dhavhara nechifukidzo uye gadzira kwemaminitsi makumi maviri. Pakupera kwemazuva, tinokanda mazamu, tinopinza mumakubhi makuru uye makaroti, akachekwa mumatombo. Zvakare, cherechedza gango rinopisa uye simbisa gwayana nemiriwo uye mbatatisi kweimwe maminitsi gumi.
Mutonti, yakabikwa nemazamu mumatriari
Zvisungo:
- gwayana - 1 kg;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato - 2 pcs;;
- mbatata - 3 pcs .;
- garlic - 3 cloves;
- mafuta omuorivhi - 3 tbsp. makapu;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Nyama inogadziriswa, yakagurwa kuita zviduku zviduku zvemasvikiro uye yakarongedzwa nezvinonhuwira. Tinoisa muton muhari ye multivarquet uye tifungidze pa "Baking" mode kumativi ose maviri. Zvadaro wedzerai diced miriwo uye tsvina pamwe chete kweminye maminetsi mashomanana. Panguva ino, tinochenesa mbatatisi, tiidye nemashira uye tisanganisa nyama nemiriwo, kuwedzera zvinonhuwira. Mushure meizvi, dururirai girazi remvura inotonhorera, shandisa purogiramu "Kuchenesa" uye nyora chaizvo maawa maviri. Mushure mechiratidzo chekurira, svinura chivako, wedzerai matanhwe akapwanyika musina ganda, ganyai uye munounza kugadzirira. Isu tinoshumira chikafu chinopisa nemapomegranate kana musardu sauce.
Gwayana rakabikwa rine mbatateri muwaini
Zvisungo:
- gwayana - 800 g;
- mbatata - 4 pcs;;
- bhubu - 4 pcs;;
- zucchini - 2 pcs;;
- pepper inotapira - 2 pcs;;
- pepper inorwadza - 1 chikamu;
- karoti - 1 piece;
- makedheni matata - 10 pcs;;
- garlic - 2 cloves;
- parsley - 3 matavi;
- zvinonhuwira.
Kugadzirira
Gwayana rinoshambwa, rinochekwa kuita zvidimbu uye rinopinza mubhokisi. Wedzera yose yakasanganiswa mabhuru, maawa mashomanana egiki nemiti inonhuwira kuti inonaka. Zadza nemvura inotonhorera uye usiye nyama kweawa imwe chete. Pashure pacho, tinoshambidza nyama, kuwedzera mvura yakachena, tora miriwo uye tibike muttoni kwemaawa mashanu nemuviri usina simba. Panguva ino tinogadzira miriwo yose uye tinoivata mumakumbo maduku. Isa mbatatisi muhari, kutanga, kusvika pahafu-yakabikwa, uye wobva wawedzera miriwo yakagadzirirwa uye uremerwe nemaminetsi gumi nemashanu. Tinoshumira ndiro inopisa, inochera nemashira akachekwa.