Nhasi tinokupa iwe kuti ugadzire nyama inonaka, isina kunyorera. Iko keke ichazadzwa nekunhuhwirira, kwakasviba, nyama inenge ichizadza mumutsipa weputi. Bvumirana kuti zvakanakisisa kusanganiswa mundiro hazvigoneki kutanga! Nokudaro, hatisi kupedza nguva uye tatanga kuziva mapepi ezvokudya zve nyama kubva pane zvinonaka zvekudya, umo ticharondedzera zvakajeka kuti tingagadzirira sei.
Chikafu chinodya nyama yakagadzirwa nemafuta yechingwa yakadyiwa nechingwa
Zvisungo:
- hupfu hwegorosi - 750 g;
- yakanaka munyu - 1 teaspoon (in poda), 1 teaspoon (ye nyama yakadyiwa);
- margarine yekubika - 300 g;
- mukaka ushamwari - 220 ml;
- mbiriso - 50 g;
- granulated shuga - 3 maaspuni;
- chicken egg - 1 piece;
- egg yolk - 1 piece;
- minced yenguruve - 500 g;
- anyanisi - 2 pcs;;
- pepper - kuvira.
Kugadzirira
Pamberi pekugadzirwa kwemakumbo, gadzira furawa ne 2/3 ye margarini yakaderera yekubika. Mumukaka unotonhora, tinowedzera shuga, munyu uye inokanda slice itsva yevirusi, iyo inopera zvachose nekugunzva nekapu. Dururirai musanganiswa wose wembeu muupfu, ezvo wobva wawedzera dhaka risina kuiswa mairi uye usanganise bundu rakanaka. Isu tinoparadzanisa muviri bhatter yakavhenganiswa uye yakanyanyisa kuderera, uye isu tinozobudisa zvikamu zviviri. Uyewo shandisa zvinyorwa zvinyorwa zvishoma nezvishoma margarine yakasara, iise pamusoro pemumwe, ega muzvikamu zvina uye peta zvakare. Nhanho inoguma yehupfu inowanikwa muhomwe yakakura uye muvhaji yekaseti kwemaminitsi makumi maviri nemakumi matatu.
Isu tinosanganisa iyo yakagadzirwa yakagadzirwa negorosi nevana vaviri vakagadzirwa zvakanaka. Wedzera munyu, peprisiti shoma, funganisa uye uwane nyore, asi inonaka. Tinotora bundu redu, tinouparadzanisa hafu uye tinoiisa mumitsara miviri yepambiri yakakura kuduku, iyo yatinobika bhokisi. Isu tinotora iyi fomu uye nzvimbo mairi mutsara wakagadzirirwa wehupfu hwepasita pamushambiswa, iyo mativi ayo akaiswa akafanana pamadziro ehutu. Isu tinoisa chizadziro pamwe chete nehupamhi hwenheyo yekuparadzira pfumbu (kwete kuverenga mitsara) uye kuvhara iyo yechipiri yakabviswa chikamu chehapfu. Dhinda mapeji emativi ose maviri ehupfu pamwe chete uye simbisa mukati mukati. Tichishandisa banga rakapinza, tinogadzira 4-5 punctures pamusoro pee pie yakagadzirwa, kuiriisa nejecha rejiki uye kuitumira kuhanuri inopisa kusvika 185 degrees. Zvinotora hafu yenguva yekubika pie.
Nzira yekugadzira nyama yemhuka kubva pane yakagadzirirwa, yakasviba, isina kushandiswa mumhando yakawanda-
Zvisungo:
- mbiriso yakagadzirwa yakagadzirirwa - 250 g;
- chicken fillet - 150 g;
- nguruve fillet - 150 g;
- onion (yakakura) - 1 pc.;
- chopped magreens e dill - 1 tbsp. spoon;
- kudya kwenguva yekudya nyama - 1 teaspoon;
- Munyu - kunwa;
- evha yolk yeii mazai - 1 pande;
- Butter - 20 g.
Kugadzirira
Chokutanga pane zvose, tinowana kubva mufiriji iyo pfumbu inoshuva yatinoda, kuitira kuti apo patinenge tichibata nekuzadza iyo inosvibiswa uye yakaderedzwa.
Mhando mbiri dze nyama dzakagadzirirwa kubika dzinopfuudzwa pamwe neanisi yakanyungudutswa kuburikidza neshinda yakakura mune grinder nyama. Somunhu oga, kune zvaunofarira, usasa munyu unotapira nemunyu, uwedzere pairi unhu hwekunhu hwakasvibirira uye mizambiringa yakasvikwa yemarara.
Nhamba yehupfu inodiwa kuti keke ibudiswe kunze