Kabichi inoputika nemucheka uye nyama inobvongodzwa - recipe

Kabhaza mabhuku ndeimwe yezvokudya zvinogadzira mamiriro emhuri ekunyaradza uye nzvimbo inodziya. Kune avo vasati vamboziva teknolojia yekugadzira izvi zvinoshamisa zvinonaka zvemichero, tichakuudza kuti ungagadzirira sei chikafu chakakanyiwa kabichi ne nyama yakakangwa uye mupunga. Kutora nheyo yezvinodiwa mapepa uye kugadzirisa kwavo pachavo, unogona kuwana zvakasiyana-siyana zvedha nechakavanzika chayo.

Nzira yekubika kabichi kabichi inogadzira sei nyama yakagadzirwa nemupunga?

Zvisungo:

• musoro mukuru wekakichi - 1 pc.;
• nyama yakabikwa - 1.2 kg;
• yakabikwa risi - 250 g;
• onion - 240 g;
• karoti - 150-200 g;
• tomato mumuto waro - 450 g;
• Munyu - kunwa;
• pasi pepisi tsvuku - kuravira;
• mashizha emurairi - 2 pcs;;
• pepper inonhuwira muhosi - 3-5 pcs;;
• nezvinonhuhwira, kuti vazvidye;
• mafuta akacheneswa yemiriwo;
• kirimu yakasviba.

Kugadzirira:

Nhanho inonyanya kukosha mukugadzirira kwemashizha emakaka ndiyo yekugadzirwa kwemashizha emakabichi. Pano izvi zvose zvinotaridzika pamhando yekubwinya kwekakoji yaunoshandisa. Kana iyo kabichi iri duku, ipapo kungova nekodhi yakagadzirwa kare kunoderedzwa mumvura yakabikwa ndokuchengetwa kusvikira mashizha ekumusoro atanga kuparadzanisa pachena. Kana iwe une musoro wekubata kabichi, wobva wairaira mumusana muduku kudarika kwemaminitsi mashomanana uye chengeta kunyorera uye kuparadzana kwemashizha uye kana zvisina kukwana, zvino gadzira zvakawanda.

Sezvo tisina kubvisa kabichi pamashizha, tinobvisa chikamu chakasvibiswa chikamu kubva kune chekupedzisira uye kana zvichifanira tichigadzirisa nemapanga.

Nokuzadza, kupera nyama nenyama yemhondi, vayikira iyo inenge yakagadzirwa mupunga, iyananidza zvigadziro zviviri pamwe chete, kuwedzera hafu yeeiii yakagadzirwa, munyu uye pepper uye fungisisa zvakazara.

Pamusango wega wega wekakichi tinorayira zvinenge hupuni yakakwana yekuzadza, tinoumba mavuputiki uye tinoaisa mubhokisi kana pani nechepasi.

Kugunzva kokupedzisira kwediro ichava muchu, watinozadza makirabhu edu kuitira kuti tiwedzere kuderedza. Kuti uite izvi, anikisi yakakoswa uye gateti goroti wesser kusvikira zvinyorova mune ganda rinopisa nemafuta ezviviramu, wedzera pasi tomate mujisi yavo pachavo nemvura uye vodururira mvura shoma. Isu tinogadzira munyu wakawanda kuti tiravira nomunyu, pasi pasi pepisi uye zvinonhuwira pane zvaunosarudza uye kurora, tinokandawo mashizha emuorivhi, mapepa epepuru inotapira, ngatitumidze, uye tidururira makorobhu.

Tinoisa chigadziko nemidziyo pamoto, kuchidziya kumota, kuderedza kusimba kwehuni uye kugadzirira kudikanwa kunoda kwemashizha ekakichi. Zvichienderana nekukura kweka kabichi, nguva yekubika ingasiyana kubva pamaminitsi makumi maviri kusvikira paawa imwe.

Yakagadzirirwa kabichi kabichi ne nyama yakakodzwa uye mupunga ngatione kuti tive nekubika uye inogona kushanda newaibva mukroma.

Kugadzirira kabichi kunogadzirwa nehuku uye mupunga

Zvisungo:

• musoro mukuru wekakichi - 1 pc.;
• huku nyama (pulp) - 1.2 kg;
• yakabikwa risi - 250 g;
• onion - 200 g;
• karoti - 150 g;
• tomato paste - 90 g;
• cream yakasviba - 90 g;
• mvura yakasvibiswa;
• Munyu - kunwa;
• pasi pepisi tsvuku - kuravira;
• Bay mashizha - 2-3 pcs .;
• peas of sweet pepper - 3-5 pcs;;
• nezvinonhuhwira, kuti vazvidye;
• mafuta emiriwo - 100 ml.

Kugadzirira

Gadzirira zvakakodzera mashizha kabichi, uchishandisa mazano kubva kune yakagadzirwa kare, uye tichazadza kuzadza.

Muchiitiko ichi, tichaita nyama yakakanyiwa yakakanyiwa nenyama uye mupunga kubva kune huku. Zviri nani kana nyama ichibva pamakumbo uye muchiuno, muchiitiko ichi ndiro ndiro ichava yakanaka. Kana iwe uchinge uine chizifu chekudya chekuku, saka tinokurudzira kuwedzera kanyoro kaduku kusvika kune kuisa. Sezvakashandurwa neshanduro yapfuura, sora nyama yeganda ne grinder nyama kana blender, shandisa risi, yakanyatsoputika hafu yeeiii uye funganisa zvigadzirwa zvakagadzirirwa mumudziyo wakakodzera. Isu tinowedzera yakawanda nemunyu uye pasi pevhu yakasviba, kusanganisa, kuzadza musanganiswa unogadzirwa nekate mashizha ezvo ndokuumba zvakaputika kabichi mipumburu, kupeta envelope.

Ikoko fry chimwe nechimwe mumiti yemafuta kuti iine mutsvuku kumativi ose maviri, kuwedzera iyo mujasi, gorosi kana ganda rakaoma uye gadzira muto wekudira. Kuti tiite izvi, ngatitenderei mairi eii akasara uye goroti yakagadzirwa pamafuta akacheneswa, wedzerai marata emutori, mukisi wakamera uye mudururire mumvura. Isu tinounza mashoma kuti taravira nemunyu nemiti inonhuwira, kuposera peputa inonhuhwirira uye mapeji elairel, uite kuti upinde uye uidururire mumudziyo wekoropu.

Stew kabichi mipumburu kubva panguva yekubikira kwemaminitsi makumi matatu kana kusvika kunoda kunyorera kabichi uye yakashanda nekisiki yakasviba.