Nguruve yakanaka kwete kungofarira uye kubika, nokuti inonyanya uye inobatsira zvikuru (hongu, inobatsira!) Nyama inogona kubikwa nenzira itsva iwe pachako, nekubatsirwa kwekubata. Nguruve mubatter inochengetedza juiciness yayo yese uye yakagadzirirwa munyaya yemaminitsi.
Nguruve yakanamwa muChinese
Zvisungo:
- nguruve chainloin - 700 g;
- soy sauce - 3 tsp.
- starch - 1 teaspoon.
For muto:
- shuga - 1/4 yechinhu;
- ketchup - 2 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- munyu - 1/4 tsp.
- mvura - 1/2;
- vhiniga - 1/4 yechinhu;
- starch solution (1 tablespoon starch + 4 tablespoons mvura).
For batter:
- upfu - 1/3 yezana remakore;
- starch - 1/3;
- protein 1 egg;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mvura inodziya - 1/3 tbsp.
Kugadzirira
Usati wabika nyama yenguruve mubatter, nyama yacho pachayo inotemwa kuva cubes ye 2.5 cm uye inoshandiswa mumusanganiswa we soy sauce uye starch kwemaminitsi makumi maviri. Nokuda kweuuce muhari, shuga shuga, ketchup, soy sauce, munyu, mvura uye vhiniga.
Nokuda kwekubata, sanganisa upfu uye simashi, wedzerai dhiya jena, bhotela uye mvura inodziya. Isu tinosanganisa kuwanda kwehuwandu, hutano hwakawanda (kuvhara spoon zvakanyanya, asi inodonha).
Nyama dzenyama dzakanyorova mubatter, rega kupfutika kwemafuta uye fry mumafuta anopisa kusvikira ndarama yakaonda. Mafuta akawandisa anowanikwa nehomwe yepepa.
Pedzisa kugadziriswa kwemuputi: isa chisanganiswa chezvipfeko pamoto uye udururire sarudzo yekugadzirisa. Ika mupupa pahutambo hwakadzika kusvikira uhutu, uchienderera mberi. Yakabikwa pork mu batter yakagadzirira kushumira!
Nguruve recipe in battered nechesi
Zvisungo:
- Nguruve nyama - 500 g;
- dorosi rakaoma - 100 g;
- tomato - 2 zvidimbu;
- anyanisi - 1 pc.
For batter:
- upfu - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- mukaka - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve yakatemwa muzvidimbu kune iyo fiber uye inorohwa kusvika kuhupamhi hwe1-1.5 cm Nyaya nyama ine munyu uye pepper kumativi maviri uye iise pachidimbu kwechinguva kudivi.
Tichaita kushungurudza kwedu: futi yakatotanurwa yakasanganiswa nemunyu uye pepper. Bvisa mazai nemukaka uye uwedzere kune dzakaoma. Isu tinodonha batter kusvikira yunifomu, kugadzirisa kwekupedzisira kunofanirwa kufanana neyemafuta akaoma.
Kusvuta pani nekawandu yemafuta yemiriwo inopiswa. Isu tinodzvora zvidimbu zve nyama mubatter uye fry yenguruve mune ganda rinopisa mubatter, kumativi maviri kusvikira blanching. Paridzai zvimedu zvakabikwa pane peputi peputi kuti muwane mafuta akawanda.
Anyanisi uye tomato zvakatemwa kuva zvindori zvakapetwa ndokuiswa pamusoro pezvigadzirwa zvakagadzirirwa. Tinoridza korona mufananidzo nechidimbu chechioma. Tinobika bhegi mubhetheni muchoto pasi pegrill, kusvikira cheese inyauka.
Nguruve muwaini batter
- nguruve - 500 g;
- mafuta ezvirimwa kuti awane frying.
For marinade:
- tsvuku tsvuku - 1 teaspoon;
- munyu - piniki;
- Paprika - 2 tsp.
- mupfudzi yemafuta - 1/2 tsp.
For flour:
- upfu - 200 g;
- pepper - 1/2 tsp;
- munyu - piniki;
- paprika - 1 teaspoon.
For batter:
- el - 500 ml;
- upfu - 190 g;
- munyu - 1/2 tsp;
- powder yekubheka - 1 teaspoon;
- dumbu - 1 teaspoon.
Kugadzirira
Zvishandiso zve marinade zvinosanganiswa pamwe uye zvakabvongerwa nechidimbu chenyama, chigadziriswa kuva mutsara. Siya nyama yenguruve yakanamatira kwemaawa maviri.
Sakanidza upfu nezvinonhuwira. Nokuda kwekubata, sanganisa ale uye upfuure kusvika pakugadzikana, uwedzere kamuti muto, hove yakagadzirwa uye chekudya.
Isu inguruve iyo yenguruve muupfu, zvino tinosvina zvidimbu zvenyama marinated mubatter, regai kusviba uye fry nyama iyo inopisa kusvika kuma-digrii 170 emafuta kune imwe yendarama. Fati inoputirwa nemapurasitiki.
Tinoshumira nyama yakakangwa yakagadzirwa nemucheka wepiguru, ivai mayonnaise, ketchup, barbecue, kana Dijon masitadhi, pasina kukanganwa nezvekamuti kaamu uye bhodhoro rekunakidza, kupisa ale.