Nyorera yehuku inotapira - yakagadzirwa uye yakagadziridzwa, iyo inenge ichinyatsove yakashongedzwa yakakodzera yefurafura ipi zvayo!
Svetai nehuku inotapira nezai uye cheese
Zvisungo:
For stuffing:
- chicken fillet - 1 kg;
- Ezira - 3 zvidimbu;
- breadcrumbs - 3 tbsp. makapu;
- zvinonhuwira.
Kuzadza:
- mitsva miviri - 50 g;
- egg - zvikamu zvina;
- bulb - 1 piece;
- cheese - 200 g;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Saka, chicken fillet chinokanganisa kuburikidza ne grinder ye nyama, nguva nemiti inonhuwira, kuwedzera mazai, breadcrumbs uye kusanganisa zvakanaka masero. Pashure pacho, tinoisiya iyo kuti tire maminitsi makumi matatu, uye tinotendeukira kugadziriro yekuzadza. Bhari rinocheneswa, shredded uye yakabikwa mune zvishoma zvamafuta. Mazai kubika akaoma akabikwa, akacheneswa uye akapwanyiwa mumakumbo.
Sakanidza zvose zvinosanganisa zvekuzadza mundiro, munyu kuti unye. Iye zvino tora chidimbu chepabheti yekubheka, gira mafuta acho, gadzira chiyero chekufananidza che nyama yakakanganiswa uye unyatsoputira nezai rezadza. Zvadaro fukidza ne grated cheese uye kunyanya kuvhara. Tinowedzera rugwaro, tichisimudza zvinyoronyoro papepa kubva kune rumwe rutivi, tichipfuurira kune bhitaki rebibiki necheriri pasi, tichibaya mabheti akawanda nemudziro uye kubika mupumburu nehuku yehuchi muvheni yekare inenge yakagadzirwa kusvikira yagadzirira.
Ramba yehuku yevhu ne mushroom
Zvisungo:
- minced chicken - 500 g;
- bulb - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- evha - 1 pande;
- mushonga mutsva - 300 g;
- breadcrumbs;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Mbeu dzinoshambidzwa, dzakagadzirwa uye dzakagadzirwa zvakanaka. Tinochenesa bhuru, tinoputirwa nehafu zvindori. ChiBulgarian pepper ndeyangu, yakaomeswa, tinobvisa mbeu nekucheka muzvikwata zvakakura. Muchiri rinopisa, tinodziya mafuta emiriwo, tinoparadzira mushwa uye anyezi, tinopfuurira kusvika dhute doridhe. Zvadaro uwedzere pepper yeBulgaria, uye kusviba, fry miriwo kusvika zvishoma.
Nyuchi inotapira inoshandiswa mumudziyo, munyu, pepper kuvira, kusanganisa zvakanaka uye kuisa tafura yakafukidzwa nechikafu chekudya. Tichishandisa piritsi yakanyorova, tinowedzera mucheka mukacheka gorofa, kubva kumusoro tinoisa zvakaenzana, kunyorera zvinyoronyoro pamucheto wechipupuriro ndokugadzira rukuta rwakasimba.
Muchidimbu chiduku, zvinyoronyedzeii mazai neforikisi, girai mupumburu nechisanganiswa ichi uye musasa ne mkatecrumbs. Tinoiputira mumapuranga, tiise pamateyi ekubika uye kubika kusvikira yakabikwa muvheni kwemaminitsi makumi matatu. Usati washanda, cheka mipumburu mune zviduku zviduku, uzviise pane imwe tsvina yakanaka, ugove nemiti mitsva uye michero yakaoma.
Nyorera yehuku inotapira muchoto
Zvisungo:
- nyama dzekuku - zvidimbu 3;
- ngetani nyeredzi - 150 g;
- ChiBulgaria pepper - 0,5 pcs;;
- cheese - 50 g;
- zvinonhuwira;
- bhuru - 0.5 pcs.
Kugadzirira
Nzere yekuku minced pamwe nemiriwo yekuzadza inobuda inonaka uye inonaka uye inonaka. Ona iwe pachako, uchitevera kamukira pasi apa. Saka, ngatitangei tigadzirire zvipfeko zvehudzi dzekuku, anyezi, tambo yehairi, pepper inotapira, zvinonhuwira uye chezi. Tinoparadzanisa mazamu muzvikamu zviviri: kubva kune imwe isu tichagadzirisa zvikwereti
Ikozvino gadzirai chikumbi chekudya neyunifomu yepamusoro pamapuranga acho, pakati ichitsvaira kubva kumucheka wenyanga, pepper inotapira, grated cheese uye yechipiri fillet nezvinonhuwira. Ipapo ibvisa rugwaro rwakasimba, ruchengetedze nekunyora uye ubike mabhii 200 kwemaminitsi makumi matatu. Zvadaro wozarura zvinyoronyoro zvinyoro, dzosa dhipiti kuchoto uye uite blanch kweminiti shomanana.