Zvimwe zvinonaka uye zvinonhuwira zvishoma zvinenge zvichinyatsogadzirisa kune zvakanakisisa. Nzira yekugadzira nyama dzakasungirirwa nechekasi, verenga pasi apa.
Meatballs ne gravy - recipe
Zvisungo:
- nyuchi (pulp) - 600 g;
- nyama nyama yenzombe - 500 g;
- chingwa chakachena - 350 g;
- onion - 600 g;
- karoti - 300 g;
- kumba-yakagadzirwa tomato - 250 ml;
- chicken mazai -1 pc .;
- mvura - 1 litre;
- upfu - 1,5 tbsp. makapu;
- munyu;
- Provencal herbs;
- chingwa chimedu - 50 g;
- celery midzi - 50 g.
Kugadzirira
Kuti tiite bits nekoto muchoto, kutanga tinogadzira muto, pane izvo zvatichaita muto. Nyama dzemombe dzinozadzwa nemvura, tinoipira, tinobvisa purovu, kuwedzera hafu karoti, celery, 1 anyezi, munyu kunamora, piniki yeProvencal herbs uye kumira kwemaawa anenge matatu.
Munguva ino, tiri kugadzirira zvigadzirwa zve-bitlets - nyama, chingwa chakakanyiwa uye anyezi (250 g) inopfurikidza ne grinder nyama. Mamwe ose eiii anonyorerwa uye akaomeswa, uye ozoisa nyama inotapira, ipapo tinotyaira mazai, munyu, pepper uye kusanganisa zvakanaka.
Ne maoko akaomeswa, tanga zvishoma zvishoma, zvino tinozviunganidzira muzvingwa zvekudya uye fry mu pani pahupamhi hwekupisa. Zvakakosha kuti kubvongodzwa kunongobatwa, kusvikira chiduku chagadzirira, ticharamba tichipinza muchoto. Tinovaisa muhari yakadzika kubika uye kugadzirira muto.
Irosi yakasara uye 100 g eiii yakavhurika uye yakabikwa. Mucheka wakaoma ganda, kusvikira darama, fry furawa. Mupani tinoisa miriwo yakabikwa, kudira utamatisi, 1.5 litita emhangura, kuunza musanganiswa kumota, kuderedza kupisa nekubika kwemaawa kwemaminitsi makumi maviri. Sakanidza upfu hwakakangwa ne 200 ml yemukaka wechando uye sanganidza. Nyatsotsanura mutsara unogadzirwa mukati memuchero, uchikurudzira nguva dzose, kupotsera girasi iri ipapo uye wiraira kwemamwe maminitsi 10. Zadzai zvakagamuchirwa tomate nemabhengi edu papepa.
Meatballs ne gravy ichabikwa muchoto pahutambo hwemasendimita 200 kwemaminitsi makumi mana.
Meatballs ine mifananidzo mu multivark
Zvisungo:
- nyama inobvisa - 450 g;
- onion - 300 g;
- mushroom - 300 g;
- chicken mazai - 1 chikamu;
- upfu - 5 tbsp. makapu;
- mafuta omuorivhi - 20 ml;
- tomato paste - 45 g;
- munyu, pepper;
- greens.
Kugadzirira
Chokutanga tinogadzira anyanisi, mushwa anocheka kuita makerubhi uye oisa nyama inotapira, tinotyaira muhomwe imwe chete, munyu uye pepper. Sungai zvakanaka uye gadzirai mabhola maduku. Tinovadururira ivo muupfu, ndokuvaisa muhombodo yevazhinji, vachidira mafuta omuorivhi mairi kare. Zvino isa purogiramu iyi "Baking" kana "Frying". Fry kubva kumativi ose kusvika pakakona. Nyanya nyanya inowanikwa mumamiriyoni 150 emvura, shandisa munyu, shuga kuvira uye ne 1 teaspoon yeupfu. Isu tinoisanganisa zvakanaka uye tinosanganisa nayo nemusanganiswa wedu. Isu tinogadzirisa "Kuchenesa" mafungiro uye zorora kwemaminitsi makumi mana. Uye kana mutinhimira achitinhira nezwi rinonzwika kuti chirongwa chacho chapera, tinoisa zvimedu zvishoma zvinonaka zvezvokudya zvakasvibiswa uye kuvhara pamahwendefa, kutemwa nemiti uye kushanda patafura.
Nzira yekubika nyama mbesa nemafuta?
Zvisungo:
- nyama yakasungwa - 550 g;
- onion - 350 g;
- mazai - 1 pande;
- karoti - 100 g;
- chingwa chakachena - 200 g;
- tomato paste - 1 teaspoon;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 1 tbsp. spoon;
- tomato - 150g;
- mukaka - 100 ml;
- mvura - 150 ml.
Kugadzirira
Chikafu chitsvuku chakakanyiwa mumukaka, uye chikadzikisa. Pamwe pamwe neeiii (200 g) regai iite kuburikidza ne-grinder nyama. Sakanidza nenyama yakabikwa, fambisa egg, munyu, pepper uye funganya. Iyo yakasara yakanyungudutswa yakanyungudutswa, yakanyorova pamwe chete nekarroti dzakasvibiswa, uye wedzisa nyanya nyanya uye diced tomato. Tinopfuurira kweimwe maminitsi mashanu uye tinozvichenesa. Kubva pane nyama isina kumira inoita zviduku zviduku, fry iyo kusvikira yava tsvina, uye zvino tinoisa gorosi muchokudya. Mvura yacho, simbisa upfu nekisiki yakasvibirira, shandisai musanganiswa we bitos, munyu, pepper. Pashure pokubikira, tinoderedza moto uye tinodzima mabhodhoro edu maduku gumi nemashanu.