Zvindori zveonisi ndezvokudya zvekare, izvo zvinowanzoita kambani yakanakisisa girazi rekutuka. Zvisinei, kunyange kana iwe usingadi kunwa doro, edza izvi zvinotyisa uye zvisingabhadwi doro zvine chokwadi zvachose. Tsanangudzo yekuti ungagadzira sei zvindori zveeii, ticharondedzera pasi apa.
Nzira yekubika sei zvindori mu batter?
Sezvo zvindori zveeiii zvichiri chikafu chewaini , isu tichagadzirirawo gwayana racho pamusoro pechigamba. Mukuwedzera kune chiedza chinoputika mukati mekugadzirwa kwebatter kunongopinda hupfu hwakatsetseka uye zvishomanana zvinonhuwira. Nhamba uye kuumbwa kwekupedzisira iwe unogona kuzvisarudzira iwe pachako.
Zvisungo:
- anyanisi (yakakura) - 3 pcs;;
- upfu - 295 g;
- cayenne pepper, paprika - 1 tsp mumwe;
- chine tsvina yeProvencal herbs;
- starch 45 g;
- bheri - 320 ml;
- pini yemunyu.
Kugadzirira
Kana iwe usisiri uremara zvikuru kuti utonhore doro pamberi pechando chisati chagadzirirwa, zvino claret ichava yakaoma kwazvo nekuda kwekuti kutonhora froth hakuzoiti kuti gluten yeupfu ibudiriro yakakodzera.
Usati wabika zvindori zveeiii pamba, isa mafuta pahutambo hunopisa. Kubika kunokurumidza, asi zvakanaka kana mafuta achibhururuka kusvika apo mazai neanisi vakagadzirira.
Muchidimbu, funganisa furawa nemashizha uye zvinonhuwira, uye wobva waderedza musanganiswa newaini-inotonhorera kusvikira ibhenji yakaoma inowanikwa. Apo claret yakagadzirira, tora uta, uhuparadzanise muzvindori nehupamhi huri pasi pehafu yecentimita. Dzai onion zvindori muhomwe, bvumira zvakanyanya kudhonza, uye fry zvose kusvikira blanch.
Nzira yekubika sei zvindori paimba?
Kune avo vanonamatira kune zvakakosha, kune nzira yekugadzira zvindori zveeiii pasina yakadzika-frying, uye muchoto.
Zvisungo:
- onion (yakakura) - 1 pc.;
- upfu - 65 g;
- Chika chakaoma, garlic, kumini - 1 tsp mumwe nomumwe;
- evha - 1 pande;
- chingwa crumb - 3/4 tbsp.
Kugadzirira
Zadzai anyezi nemvura yechando uye muende kwemaminitsi makumi maviri. Mushure menguva, simisa zvindori. Gadzirira denga kubva muvhenganiswa hweupfu, mazai, mapeji maviri emvura nemiriwo. Dhidzai marin'i eonikisi mubatter, uye mozadza muchingwa chechingwa. Itai zvinhu zvose muhomwe yebhaka uye muende
Nzira yekubika sei zvindori zvewaini?
Zvisungo:
- anyanisi - 2 pcs;;
- upfu - 145 g;
- kefir - 165 ml;
- evha - 1 pande;
- paprika - 1/2 tsp;
- chingwa chakavhara - 45 g.
Kugadzirira
Anyanisi akaparadzanisa muzvindori zvakaoma. Sakanidza hafu yeupfu ne yogurt uye mazai. Wedzera paprika. Rongedza zvindori zveeiii muupfu hwakasara, pinda mubatter uye usiye nemakumbo. Rima zvinhu zvose mumvura yakadzika uye ushande.