Zvokudya ndezvokudya zvakakurumbira, zvakagadzirwa kubva kumarudzi akasiyana ezvokudya (veal, chicken , turkey, rabbit), kusanganisira kubva kune dzimwe nyama, semuenzaniso, chiputi chechiropa, mushwa (kazhinji kahove hove) uye hove dzinozivikanwa. Zvisinei, iyo inonyanya kuzivikanwa - zvimedu zveporove, zvakabikwa muzinga rinopisa, rinoratidzika, chikafu ndechekuti nyore: kurova nyama uye fry. Asi kana zvose zvaive zvakajeka, pakanga pasina zvinyorwa zvakawanda zvakasiyana zvezvokudya izvi zvinoshamisa.
Nzira yekusarudza nyama pane zvigadzirwa?
Pamusoro pezvipupuri kazhinji zvinotora maronda - musimba mutsvuku kubva kumashure kwemhuka yemhuka, asi inyama iyi inenge ine jisi shoma, saka inosvika kuva yakashata uye yakaoma kana isati yamboshambadzirwa. Iwe unogona kubika zvipuka zvinonaka kwazvo kubva mumutsipa - nyama iripo nemavhuna emafuta, saka mugumo wekugadzirwa unowedzera zvakanyanya. Zvisinei, zvipuka zvinogona kubikwa kunyange kubva kune nyama yakasvibiswa ("simbe" kana kuti "nhema" zviduku zvishoma - izvi zvinowanzoti iyi ndiro).
Usatora nyama yenguruve duku - iyo inofadza inopa mukaka uye inoda kutanga kugadzirira. Chikafu hachifaniri kuva chine rima, uye mafuta ane ruvara-izvi zvinoreva kuti mhuka yakasara kusvika pakukwegura. Pakati pese, kunyatsonzwa kunhuhwirira: kunhuwa kunofanira kuva nyama yakachena, isina mithunzi uye toni dzisina kunaka. Kana nyama yakasarudzwa, zvakakosha kusarudza kuti ingagadzira sei gorosi yenguruve: fry mune ganda rinopisa sezvinoitwa kana iro mubatter, kubika pane grill kana kubika muchoto.
Chinotapira chikafu chinoputika mukapu inopisa
Zvisungo:
- bhenekeri doro pasina makachengetedza - 0,3 l;
- nguruve (mutsi kana scapula) - 1 kg;
- munyu - anenge 1,5 st. spoons pasina slide;
- mutsva wepasi - kutsva;
- musanganiswa wezvinonhuwira zvakaoma - 1 teaspoon;
- upfu - 5-6 tbsp. spoons pasina slide;
- mafuta akanyunguduka nguruve kana huku - 4 tbsp. spoons.
Kugadzirira
Nguruve inoshamba, yakaomeswa nemapepa emapuranga, akacheka mucheka unopinza (kunyanya kune fiber) muzvidimbu zvecentimita - kwete. Chengetedza zvishoma kubva kune imwe neimwe inogadziriswa nechepakati pejoro rinorema kana rutivi rwakajeka rwemupi uye, podsalivaya, uise mubhokisi reeferi. Fukidza nepirpiti uye nguva yacho kuti itaradze (zvose zvinoenderana nemafungiro evanhu), vira doro uye uende kwemaawa 5-6, kana zviri nani - usiku. Zvadaro simesai nyama yedu yenguruve, shoma shoma uye kunyatsonaka, kubva kumativi ose isu tiri muupfu. Fry the chops over medium heat in the fatted melted under the lid for 3-4 minutes on each side.
Izvo zvinonaka kutora zvimedu zvegorosi neshizi, tinozvigadzira zvakare mukapu inopisa.
Nguruve dzinochera muFrench
Zvisungo:
- Mutsipa yenguruve haisi yakawanda girasi - 1 kg;
- cheese "Edam" - 150 g;
- mafuta yengurube yakanyunguduka - 2 tbsp. makapu;
- Ripe dense Tomate - 4-5 zvidimbu;
- munyu - zvishoma kudarika 1 teaspoon;
- tsvuku yakasvibirira pasi-kuvira.
Kugadzirira
Iyo mhete yenguruve inonyatsochekwa nemapapiro anotenderera nehupamhi hwemunwe, yakashambidzwa uye yakaomeswa nemucheka kana tauro. Tinoisa zvimedu pamabhodhi ekucheka uye kurova, munyu uye pepper. Tinodziya mafuta, tinoderedza zvimedu zve nyama mukati maro uye fry rimwe rutivi kweinenge kweminiti pamoto wakasimba kuti ujekese zvakanaka,
Zvakanaka, hongu, mukadzi chero ipi zvayo weimba anoziva kubika kubika kwegorosi mune ganda rinoputika. Ikozvino zvakakosha kuyeuka: mafuta anodya nyama, zviri nyore kuti zvive. Nokuda kwemutsipa - furawa + mvura yakabhoni, yeh ham kana sopapula - hupfu + mukaka + mazai. Uwandu hwenhetter hunoenderana nezvamunofarira uye chii chingaitwa nehupfu yaunoda kuwana pakopu.