Chikafu, chakabikwa mumashizha, chiri chemvura uye ine nyoro kunyange nevatangi vezvizivo vasina ruzivo. Uye izvi hazvishamisi, nokuti izvi zvinogadzira zvinhu zvakanakisisa zvekugadzirisa zviri nani zvinhu zvakawanda, kusanganisira nyama inotora nzvimbo inotungamirira.
Nzira yekubika nyama "Garmoshka" iri mumoto muchoto?
Zvisungo:
- nguruve (kure) - 0,7-1 kg;
- garlic - meno 4-5;
- akaoma piquant cheese - 200-250 g;
- mutsva matsva - 2-3 pcs;;
- miti yakaoma yakasvibirira nemiti inonhuwira - kuvira;
- munyu mukuru - kunora;
- pasi pepisi tsvuku - kuravira;
- matsva magedhi kuti asarudze kubva.
Kugadzirira
Nguruve yakashambadza yakashambidzwa nemvura inoyerera, yakasimbiswa uye nemiseve inopinza, tinoita kudarika kwepakati pamamita gumi nemashanu kubva kune mumwe, kwete kutema kusvikira pakuguma anenge imwe mamita kuitira kuti kuchengetedze kutendeseka kwesaga kubva pasi. Isu tinowedzera "accordion" nemunyu, pasi pepisi yakasviba uye mashizha akaomeswa, kwete kushayikwa mukati memafungiro, uye oenda kwemaawa mashomanana kuti uwedzere marimu.
Nenguva isati yatanga kugadzirira mberi, tinochenesa uye tinopisa mahwendefa negoriki, tema tese muzvidimbu anenge mamita mashanu mamita akareba, uye tomato iri shoma muduku. Muchidimbu chimwe nechimwe tinowedzera pachidimbu chechizi, mugorosi wemamatisi uye mahwendefa akawanda egarisi. Zvadaro, shandisa "accordion" pane pepa rekupikira, uye zvichida maviri, kuisa pane imwe uye mumwe, uye kuifungidza nenyama, ichipa mutsara wakagadzirwa. Iwe unogona kusungira chiuno nemucheka kuti uchengetedze fomu yakachengeteka.
Isa chisimbiso kuitira kuti pasava nemapapiro, uye isu tinotumira ndiro kuti tiyike muchoto chinopisa. Iyo yekutengesa nzira yekubika yakagadzirirwa pa2 degrees 220 uye isa nguva yacho kweawa imwe chete. Zvadaro tendeza chidimbu uye upe "accordion" tsvuku pamusoro.
Tinoshumira ichi chinoshamisa chekudya chinotyisa, chakashongedzwa nemishonga yakachena uye inogadziriswa nemamateke anenge abikwa kana akabikwa kana miriwo.
Nyama inowedzera mu multivariate
Zvisungo:
- nguruve (kure) - 0,8-1 kg;
- garlic - meno 5-7;
- Mbeu yeCoriander - 5 g;
- ganda rakaomeswa - 5 g;
- munyu mukuru - kunora;
- peas wepepuru tsvuku - 15 g.
Kugadzirira
Chimwe chigamba chegorosi chinosuka, chakaomeswa uye chakaputirwa ne-pre-peeled uye bisected garlic cloves. Mbeu dze coriander uye mapepa emuchiri mutsvuku tinoisa mumatope, tinozvikuya zvakanaka, uye zvino tinosangana nebasil yakaomeswa uye tinosvina nyama yakagamuchirwa nemusanganiswa. Tinovhara chidimbu chechivi chakavharidzirwa chisina kuvharwa mumucheka wekunyora uye kuchiisa mumatare akasiyana-siyana. Tinosarudza basa "Baking" pachiratidziro, dururira girasi remvura, yevhara chivako chechigadziro uye sarudza timer kwemaawa maviri.
Mushure mekunge nguva yasvika, tinobvisa nyama kubva mundiro yemuvhiriki, regai itonhorere pasi, tiise padiro uye isu tinokwanisa kushumira, mushure mekucheka muzvikamu.
Chikafu muFrench nemapatatisi mumashizha muchoto
Zvisungo:
- nguruve kana nyuchi (pulp) - 0.7 kg;
- mbatata tubers - 1 kg;
- onion - 150 g;
- karoti - 90 g;
- garlic - 1 jino;
- kirimu yakasviba - 150 g;
- dorosi rakaoma - 150 g;
- Oiri yemafuta akacheneswa - 35 ml;
- masitadhi - 40 g;
- granulated shuga - 15 g;
- parsley greens;
- munyu mukuru - kunora;
- pasi pasi tsvuku tsvuku - kuravira.
Kugadzirira
Cheka nyama muzvikamu, zvirove zvishoma uye zvidimbure nemusanganiswa wepiresi uye garlic munyu. Mazai emapatata akacheneswa, akaiswa shati nemakishi uye abikwa mumvura inotonhora kwemaminitsi mashanu. Shredded anyanisi uye karoti
Tinobvisa nhamba yakadikanwa yemashizha kubva muhuwandu hwemapuranga nehuwandu hwezvikamu, tinosvina mafuta imwe neimwe, tinoparadzira zvakaenzana nheyo yekutanga yematezi, nyama yakarohwa kubva kumusoro, mafuta gorosi uye kuparadzira gorosi yemiriwo. Uyezve wedzera muto mutsva, usvike ne grated cheese uye udzoke kumativi echokuita, kuumba zvikwama.
Tinobika nyama muFrench kwemaminitsi makumi mana, tichiisa mutemo wekushisa pa 220 degrees.