Kana iwe ukasarudza kukurumidza kubika purogiramu ine utano uye inogutsa yekudya kwemanheru kana kudya kwemanheru, tichakutaurira kuti ungabika sei pombi yeputi nemashiripiti. Iyo ndiro inonwisa uye inonaka. Mushure mezvose, pungu iri rine mavitamini mazhinji uye ine simba guru pakugadzira.
Recipe ye pombi yepukamu nemashire uye mukaka
Zvisungo:
- dzungu - 500 g;
- mukaka - 3 zvinhu;
- muto - 200 g;
- shuga - 150 g;
- chiedza chakaoma - 70 g;
- bhotela - 50 g;
- munyu chinhu chiduku-pinch;
- mvura - kana zvichidiwa.
Kugadzirira
Saka, mazambiringa akafanoshamba akashambidzwa, akadururirwa nemvura yakadzika inopisa uye aenda kwemaminitsi makumi matatu. Munguva ino, tinogadzirira zvimwe zvishandiso: tinoshambidza dengu, tinosuka uye tinoritora tichiita zviduku zviduku. Zvadaro uise muchecheti duku, udururire mukaka wekunaya uye ubike pamusoro pehuni pamaminitsi makumi matatu. Mushure mokudaro, dururirai shuga yakawanda kuti munye uye musanganise zvakakwana nehuni yehuni. Tinoisa chimedu chearoro uye maminitsi gumi nemashanu asati apera, purogiramu yakagadzirwa, yakasvibiswa nemashiripiti, inovhara nechifukidzo uye inoshayisa ndiro. Pamugumo pachedu tinokanda mazambiringa akaomeswa, tiyananise zvakanaka, shandisai munyu kumuti wekamu purasitiki nemashizha mukuda uye mudane munhu wose patafura.
Recipe yeji yepukisi nemashiripiti
Zvisungo:
- dzungu - 300 g;
- millet croup - 1 item;
- mvura yakanatswa - zvinhu zviviri;
- Munyu wakanaka - kuravira;
- bhotela - 30 g;
- kirimu yakasvibirira pasi-mafuta - kuravira.
Kugadzirira
Kuita purogiramu yemapurogiramu nemashiripiti, simesa zvakakwana kakawanda. Zvadaro, mukapu duku, shandisa mvura, uise pamoto uye uuye kumota, podsalivaya kuvira. Denge rinoshandiswa, rinochekwa mumakumbo maduku uye rinoisa zvakanaka mumvura inopisa. Ivhare iyo kusvikira yakanyorova, uye nyatsotora mvura yakasara mumudziyo. Tinoisa punguti muto pamoto, kuibikira uye kurara kurara yakagadzirirwa. Pangosvika pariji, tinoparadzira zvidimbu zvemuti kubva kumusoro uye tinotumira ndiro kuhovheni, tichipisa kusvika kune digirii 180. Tinocherechedza maminitsi gumi nemashanu, uye tinoshumira pariji nearori uye mukroma muto.
Recipe ye pombi yepungu uye mapira mu multivark
Zvisungo:
- mbira - 1 chinhu;
- mukaka - 3 zvinhu;
- shuga - zvinhu zvishanu;
- dzungu - 350 g;
- mafuta - 25 g;
- munyu.
Kugadzirira
Nguruve yakashambidzwa uye yakanatswa kubva kumucheka uye mbeu. Tinocheka nyama mumakumbo maduku kana kuputika pane grater yakawanda. Mushonga unoshambidzwa uye unoputika nemvura ine mvura yakanyorova kuitira kuti parege kuva nehasha kusara mu croup. Ikozvino uise zvidimbu zvepungu pazasi ye multivark, shandisa mazai, shandisa shuga nemunyu kuti unye. Kuita kuti phariji ive yakaisvonaka uye inonhuhwirira, isa chiduku chemafuta muguchupu uye sanganise. Vhura chinhu ichi nevhavharo, shandisa "Milk porridge" purogiramu uye gadzirira ndiro kweawa imwe. A beep ichakuudza kana ndiro yakagadzirira. Tinoisa peji inopisa mumudziyo wevhu, kuwedzera mafuta, kuisanganisa uye kuishandira patafura.
Nguruve peji uye mapira
Zvisungo:
- mbura - 1,5 zvinhu;
- dzungu - 500 g;
- mvura yakanatswa - 3 zvinhu;
- Zvishongo zvemishonga, pasi pevhu - kuvira;
- kirimu kana mukisi wakamukira wekushumira;
- munyu.
Kugadzirira
Shambai bhuti, vipukute netauro uye muchenese kubva pakakomba uye mbeu. Iyo nyama yakashongedzwa inobviswa pa grater yakawanda. Mushonga unoshambidzwa zvachose, wakashambidzwa kana zvishoma zvakabikwa mufuta wezuva. Kuti uite izvi, dururira croup mumudziyo we multivark, yevhara chifukidziro chechigadziro, shandisa purogiramu "Frying" uye uione iyo kwemaminitsi mashanu. Mushure meiyo, wedzerai pombi, dururira mumvura uye munyu ndiro yekudya. Sarudza "Milk porridge" mamiriro ekuratidzira uye kubika kweawa. Pedyo mugumo wekubika, tinokanda zvinonhuwira, zvinonhuwira zvemishonga uye tinoshandisa pikisi yeparungu nekisiki yakasviba kana kamu.