Iyo yenguruve inoyamwa muvheni ndeyokutanga, inonaka uye inonaka uye inonaka. Kunakidza kwakadaro kunowanzoshandiswa pamahombekombe makuru - mhemberero, kuroorana, mazuva ekuberekwa. Nyama inofadza inogona kubikwa nekuzadza uye mune marinade yakasiyana.
Mutsara wehove yose muvheni
Zvisungo:
- anoyamwa nguruve - 2 kg;
- mafuta ezvirimwa - 100 ml;
- buckwheat dry croup - 1 kg;
- mushonga mutsva - 300 g;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Saka, kugadzirira nguruve inoyamwa muchoto, tinogadzirira zvose zvinoshandiswa kutanga. Mutsva mushroom akagezwa, kushandiswa, kudonhedzwa mumahwendefa uye fry mumafuta anogadzirwa nemafuta mune ganda rinopisa. Pamwe isu tinopfura anyezi yakagadzirwa, ndokusanganisa miriwo uye kuwedzera bhakkwheat yakabikwa kare. Nguva yekuzadza nezvinonhuwira. Nguruve inoshambidzwa uye inodzwa nemiti inonhuwira. Kuzadza chitunha nevhareji, gura suture uye uise pekiyi nemakumbo ake pasi pateyi yekubika. Nguruve uye nzeve dzakavharwa nepepi uye kutumira fomu kuenda kuchoto chinopisa. Bika kwemaawa maviri kusvikira imwe yakagadzirwa nendarama yakaumbwa pamusoro.
Iyo kamukira yehairi yenguruve muchoto
Zvisungo:
- anoyamwa nguruve - 2 kg;
- mafuta - 150 g;
- nyanya dzinobata - 1 pc .;
- parsley greens - 30 g.
For marinade:
- garlic - 5 denticles;
- apples sweet and sour - 4 pcs;;
- orange - 2 pieces;
- zvinonhuwira.
Kugadzirira
Musati magadzirira mwana anoyamwa muvheni, chitunha chacho chinoshandiswa uye chakadirwa mumvura yakachena. Pasina kurasikirwa nenguva, tinogadzirira marinade: tinoshuva maapuro kubva pachivara uye tinoaisa pamagree maduku. Kubva kumarangi inopisa jisi, uidururire mumuchero wechipfu uye unomesa mashizha mashomanana. Isu tinowedzera muvhenganiswa nemiti inonhuwira uye tinokurusa nehave yedu. Siya awa yake kuitira 3 yakanyoroveswa, uye tinozocheka mu nyama nemudziyo uye kuisa zvidimbu zvebhuru uye zvimedu zvetamato. Isu tinoparadzira firimu inoyamwa yenguruve muchiganda ndokuitumira kuchoto, yakasaswa neparsley yakakoshwa uye yakafukidzirwa nemapuranga kumusoro. Tinobika ndiro iyo kwemaawa maviri pakushambidza kwe 180 degrees.
Mukira weguru muchoto uye nyama yakabikwa
Zvisungo:
- mukaka nguruve - 1 chitunha;
- mafuta omuorivhi - 7 tbsp. makapu;
- waini tsvuku - 1 chinhu;
- bhariamu vhiniga - 30 ml;
- mustard yakakosha - 2 tbsp. makapu;
- soy natural muto - 2 tbsp. makapu;
- zvinonhuwira: munyu, nutmeg, munyu, pepper.
Kugadzirira
Tisati tabika ganda rinoyamwa muchoto, tinogadzirira marinade nyama. Mubhokisi rakadzika, fukidza zvinonhuwira zvose, udire muwaini yewaini tsvuku, mafuta emuorivhi, uwedzere masardard, sauce uye vhiniga. Pazvitunha zvakagadzirirwa tinoita zviduku zvishoma uye tinogadzira sanganiswa yakagadzirirwa. Tinoisa pikwere pamapepa ekugadzira uye tumira basa rekuisa kune hutikiti yakatsvaira kweawa imwe, uye ipapo nyatsorishandura uye kuisvibisa kusvikira yava kugadzirira.