Nyorera mbatatisi ane nguruve - chaizvo inokunda uye inogutsa kudya! Iyo mbatata yakabikwa zvakakurumidza, inowana tanyoro uye inonakidza, iyo inozviratidza sekuti ndiro dzinotonhora pasi. Ichi chikafu chichaita kuti vose vafarire, uye vashanyi vanokukumbira kuti ugovere ruzivo.
Iyo kamukira yezvokudya zvembatata nehave yenguruve
Zvisungo:
- nguruve - 500 g;
- mbatata - 10 pcs;;
- bulb - 1 piece;
- karoti - 0,5 pcs;;
- bay mashizha - 2 pcs;;
- zvinonhuwira;
- parsley greens - at will.
Kugadzirira
Nguruve inoshambwa, yaipwa yakaoma, yakatemwa mumakumbo uye yakabikwa muhombodo mafuta, kana pamafuta ezvemichizha, kana inguruve yakaonda. Maminitsi mushure megumi kubva panguva yekutsvaira, wedzerai nyama yakanyungudutswa yezvigadzirwa zveeion uye karoti, uswa hwakakoswa. Zvose zvakavhenganiswa, shandisa munyu kuvaravira uye fry pakupisa kusina simba kune imwe 5-10 maminitsi, nguva dzose ichikurudzira, kuitira kuti miriwo uye inguruve zvirege kupiswa. Edzai mbatatisi kubva kune peel, turai mumakumbo maduku uye mudururire kune nyama. Zvadaro mudira girasi remvura, chengetedza moto, kusanganisa uye kubika mbatatisi pasi pechivako kusvikira wakagadzirira. Nguva pfupi isati yasvika, wedzera girasi remarara, pepper inonhuhwirira, yakakonzerwa nemafuta uye nemunyu.
Mbatata yakabikwa nehove mu multivariate
Zvisungo:
- nguruve - 500 g;
- karoti - 1 piece;
- bulb - 1 piece;
- mbatata - 500 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura - 1 l;
- Bay leaf - 1 piece;
- zvinonhuwira.
Kugadzirira
Nyama yakashambidzwa zvakanaka, yakagurwa kuita zviduku. Mbatatisi inocheneswa uye yakasvibiswa mumakubhi makuru, karoti inobviswa pamuzukuru, uye anonongedzei anyanisi. Iye zvino tinodurura mafuta emafuta mumudziyo we multivarka, tora "Moto" mamiriro, sarudza nguva yemaminitsi gumi nemashanu, ita nyama uye fry iyo kwemaminitsi gumi nechifukidziro chakavharwa.
Mushure meizvi, vhura chifukidzo, svonganisa zvinhu zvose, kuparadzira karoti, eii yakagurwa uye kubika imwe nguva maminitsi mashanu, kusvikira ndarama yakaonda. Mushure mekugadzirira chiratidzo, sanganai zvose zvakakwana, shandisai munyu, zvinonhuwira kuti munye uye muwedzere mbatatisi. Zvino vhura mumvura, yevhara chifukidzo, sarudza "Kuchenesa" maitiro kwemaawa maviri nemaminitsi mashanu kusati kwapera, kanda jira re bay. Pashure, vhura purogiramu ugosiya ndiro iyo yakaderera kwemaminitsi gumi mu "Kupisa" mode. Ndizvozvo, kubika mbatatisi nenyama mu multivarquet yakagadzirira. Isu tinoshumira ndiro iyo inopisa kune tafura, ichikwirira kumusoro nemashizha matsva.
Mbatata yakabikwa nehove muhari
Zvisungo:
- mbatata - 5 pcs;;
- bulb - 1 piece;
- nguruve pulp - 500 g;
- karoti - 1 piece;
- zvinonhuwira uye condiments;
- greens - nokuda kwekushongedza;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Isu tinopa rumwe rutivi rwunofadza, kubika kubika mbatatisi nemiriwo uye yenguruve. Saka, kutanga ne, gadzirira miriwo yose: mbatatisi, karoti uye eiii vanocheneswa uye vashambidzwa. Nguruve nyama inoshandiswa, yakashambidzwa nemvura inotonhorera, yakaomeswa uye yakatemwa kuita zviduku. Zvadaro, uise pane panopisa fry uye fry iyo yenguruve pairi yemafuta yemafuta kusvikira iyo yakaoma.
Mushure meizvozvo, wedzera goroti, ganda kusvika hafu-yakagadzirirwa uye uise muhari, pamusoro penyama. Mbatata inotemwa mumakerubhi uye iise inotevera. Wedzera kanyoro munyu uye kuisa mukaka mumwe. Ipapo udira mumvura ugoisa mapikisi muchoto, uchipfuta kusvika kune madigiri 180. Ika hovha kweawa imwe, wozarura matanda uye usasese ndiro iyo yakasvibiswa michero yakanaka. Ivhara mbatata dzakabikwa pamwe nehove muchoto zvakare nemabhandi uye pakarepo wakashanda patafura.