Mukugadzirira kwezvokudya zvakasiyana-siyana, mbatatisi inowirirana zvakakwana nemimwe miriwo. Mbatata dzakakodzwa nemiriwo yakasiyana-siyana yakasiyana-siyana yekusanganiswa kwakadaro. Zvokudya zvemhando iyi, zvechokwadi, semiti yezvinomera zvekunamata kwakasiyana, ivo vakanakawo pakutsanya nekudzikinura mazuva.
Gadzirira mbatata dzakagadzirwa nemiriwo zviri nyore, zvakakurumidza zvakakwana. Kusarudzwa kwemazamu akasiyana-siyana ndedzero yemunhu mumwe nomumwe, kusarudzwa kwemimwe miriwo uye zviyero zvakasiyana-siyana. Uyewo zvakawanda zvinoenderana nemamiriro ezvinhu emwaka. Chero zvazvingava, ndiro dzakadaro ndiyo nzira yakanaka yemasikati kana kudya kwemanheru.
Mutsva weti mbatata yakabikwa nemiriwo
Zvisungo:
- mbatata - 5-8 zvidimbu. the average size;
- karoti - 1-2 zvidimbu;
- onion - 1-2 pcs.
- tsvuku tsvuku tsvuku - 2 pcs.
- kabichi yemhando ipi zvayo - inenge 200-300 g;
- garlic - 2 cloves;
- Mvura midzi yakasiyana;
- zvinonhuhwira zvakaoma kusvikira pakunaka kwako;
- mafuta mashoma emiriwo;
- munyu;
- tomato - 2 pcs. kana tomato paste 1-2 st. spoons (kusarudza).
Kugadzirira
Muchengetedzo kana sepuvha yakasimba, ngatichengetedzei pairi mafuta anonongedzwa eononi kusvikira ruvara ruchishanduka. Wedzera karoti yakapwanyika, uye mushure memaminitsi matatu - mbatata, yakatswa. Chingwa chemaminitsi 10-12, kupfigira chifukidzo, kana zvichidikanwa, kudira mvura nekugumbusa dzimwe nguva. Zvadaro, tinosara mimwe miriwo yakapwanyika - pepuru nenzira yezvidimbu zviduku uye zvakasvibiswa (kana kusvibiswa mu kitties) kabichi. Prisalivaem uye wobva wawedzera zvinonhuwira, unogona kuwedzera zvimedu zvetamate kana 1-2 tbsp. spoons of tomato paste. Tinochengeta zvinhu zvose pamwe chete kwemaminitsi gumi nemashanu. Asati ashumira, nguva nemakwenzi ake akachekwa zvakanaka uye garlic.
Braised mbatata nemiriwo mu multivariate
Parizvino, vanhu vazhinji vanofarira kushandisa kona iyi yakanakisisa yekicheni.
Zvisungo:
- mbatata - 5-8 zvidimbu. the average size;
- onion - 1-2 pcs;;
- karoti - 1 piece;
- eggplant - 1-2 zvidimbu;
- zukini vaduku vaduku - 1 pc .;
- kabichi brussels sprouts - 10-15 pcs;;
- vechidiki tsamba nyemba - 20 pcs;;
- pepper inotapira - 1-2 pcs;;
- mafuta ezvirimwa kuti awane frying;
- garlic - 2 -3 cloves;
- miriwo yakasiyana yakachena;
- munyu.
Kugadzirira
Eggplant ichagurwa mumakumbo uye ichaiswa mundiro nemvura inotonhora kwemaminitsi makumi maviri, kuitira kuti shungu iende. Zvino, ngationei munyu mumvura, shenura uye tendesa mbeu iyi kuva colander.
Zucchini zvakare inogadzika kuva cubes, mbatata - zvimedu kana sezvaunoda. Isu tinoisa mbatatisi mumudziyo nemvura, kuitira kuti irege kuve yakasviba uye yakasviba, saka tinoiisa zvakare mu colander. Nenzira iyo, kana uchigadzira nzira iyi, huwandu hwemashizha huchaenda. Pepper inotapira uye karoti inodonhedzwa mutsvuku. Nhengo imwe neimwe yebhandi inodonhedzwa inodzwa muzvikamu 3-4, iyo mazano anobviswa. Brussels cabbage yakazara pamwe chete.
Chokutanga, zvisinganyatsofari kana kuchengetedza panopinda ganda rinowanikwa mumafuta yemafuta anoyanurwa akachekwa, usazvidemba mafuta. Tichafambisa anyanisi nemasara emafuta muhari ye multivark. Isu tinogadzika tambo takatata, karoti, nyemba, eggplant uye zucchini. Tinodurura 30-50 ml yemvura. Isu tinosarudza "quenching" mamiriro uye isa nguva yacho kwemaminitsi makumi maviri. Pashure penguva ino, wedzera pepper uye kuBrussels kunomera ku ndiro. Ita uye isa chikafu kune imwe maminetsi gumi nemashanu. Iwe unogona kuisa timer kwemaminitsi gumi, ezvo wobva wawedzera tomate paste kana kamuti uye gadzira mamwe maminitsi mashanu. Mbatata nemimidziyo, yakabikwa mune imwe mhepo, yakapararira pamahwendefa uye nguva nekiki yakakodzwa uye mizambiringa yakasvikwa.
Zvechokwadi, iyo ndiro imwechete inogona kubikwa mupujiro yakagadzirwa, girasi kana yakadzika pani. Zvakanaka, kune avo vasingadi kudya zvinomera uye vanoramba vachitsanya, munogona kubika mbatata dzakagadzirwa nemuviri nemiriwo.
Kuzvinyorwa zvezvipikiso zvepi zvese zvataurwa pamusoro apa (ona pamusoro apa), wedzera 400 magamu enyama. Chokutanga fryi anyanisi uye karoti, wobva wawedzera nyama. Nguruve, munyuro nyama, veal kana chicken inodzwa kwemaminitsi 40-60. Dzimwe mhando dze nyama (turkey, gwayana uye kunyanya nenyuchi kwechinguva chiduku). Kwema 20-10 maminitsi nyama isati yakagadzirira, unogona kuwedzera mimwe miriwo. Zvisinei, nyama inogona kubikwa zvakasiyana.