Chakavanzika chemazamu akanaka nehuku chiri mukuti panguva imwe chete uye nenzira yakafanana vanobika mishonga nenyama, pasina kunyanya kupedza. Nokuda kweizvi, iwe unogona kuenda nenzira mbiri: kufukidza ndiro muhovheni nemafuta kana kushandisa sauce zvakananga panguva yekubika. Takasarudza kusarudza nzira yechipiri, saka izvo zvabuda hazvizovi chekudya chinopisa chete, asiwo chikafu chacho.
Mbatata newaini uye huku muhanu
Zvisungo:
- inkuku mahudyu - 780 g;
- mbatata tuber - 145 g;
- karoti - 85 g;
- champignons - 175 g;
- tsanga yewaini;
- bhakoni - 45 g;
- mafuta - 25 g;
- onion - 135 g;
- garlic meno - 5 pcs;;
- cream - 115 ml;
- upfu - 25 g;
- chicken muto - 420 ml.
Kugadzirira
Preheat oven kusvika kuma2 degrees. Kutanga, fry bhakoni mune ganda rinopisa kusvika mafuta atsemuka zvachose. Mafuta anokonzerwa anoshandiswa kutanga kwekugadzirira mimwe miriwo isati yave blanching, uye zvekugadzira chikwama chekuku. Apo kana huchi inobata, inosasa iyo neupfu uye fungisisa zvakazara. Gadzirai muto nekrimu uye mudururire musanganiswa unoguma wezviri mukati pepani. Shandura midziyo muchoto uye usiye mbatatisi nekoko uye mushwa muchoto kuti ubike kwehafu yeawa.
Nyuchi yakakanyiwa nematate uye mushwa muchoto
Zvisungo:
- chicken - 1.2 kg;
- bhotela - 65 g;
- mbatata - 390 g;
- magedhi kuti asarudze kubva kune - ane maoko;
- champignons - 230 g;
- garlic meno - 4 pcs.
Kugadzirira
Cubes of mbatata yakasvibiswa pamwechete neeiii muhuwandu hwehutu. Mimwe miriwo inowedzera mushroom uye uite kuti unyoro huve kwavari hunobuda zvachose. Wedzera chikafu nemashizha uye garlic. Mutumbi chitunha nemunyu mukuru uye uzadze nematezi. Isa shiri iyo muvhenji ye 180 degree, inopisa kweawa nehafu.
Mbatata ine huku, mushwa uye tese muvheni - mapeji
Wedzera zvinowanzogadzirwa zvinoshandiswa kumarudzi matsva evirawa zvingave nekubatsirwa kwechizi. Pamusana peiyo mapeji takasarudza tsvina yebhisi bhisiki uye mascarpone yakaoma, yakaoma chaizvo kuenzanisa palette.
Zvisungo:
- chicken - 1 piece;
- mbatata tubers - 670 g;
- champignons - 380 g;
- akawandisa weprisley parsley;
- bhinzi bluu - 240 g;
- mascarpone - 380 g.
Kugadzirira
Gadzirai huku muzvikamu zvakasiyana. Mbatata uye mushwa unocheka zvakakwana, chikuru, pamwe neparsley miriwo. Paridzai mapatati pasi pebheka rekubika, isai zvipukanana kumusoro uye muparadzire chesi. Bika ndiro iyo kweawa rimwe chete pa18, zvino fambisa uye ramba uchibika kune imwe maminitsi gumi nemashanu.