Carpaccio inoshandiswa uye inozivikanwa zvikuru yeItalian dish munyika yose. Tinokurudzira kuti ubike carpaccio inotapira kubva ku tomato nhasi.
Carpaccio yemamato uye zucchini
Zvisungo:
- basil - 80 g;
- garlic - 2 cloves;
- Parmesan cheese - 40 g;
- pine nuts - 40 g;
- mafuta omuorivhi - 125 ml;
- zucchini - 1 piece;
- tomato - 7 pcs.
Kugadzirira
Basil yakashambwa uye yakaomeswa. Tinoisa mashomanana mashizha akanaka emuchero wekushongedza, uye zororo rose rakapwanyika. Garlic inodonhedzwa kubva kumahokwe, uye Parmesan cheese inoputika. Zvadaro tinoshandura bhayiki, clove yegariki uye cheese nemapineti emiti mumudziyo wevhiriki, udire mumafuta omuorivhi uye urove zvose muhutu hwakanaka.
Zucchini uye tomate zvinoshambwa, zvakasvibiswa, zvigurwa zvimedu zviduku uye zvinoparadzira miriwo pahote sechimiro cheshingles. Dururira kumusoro nechingwa chesauce yakagadzirwa uye kuvekorora carpaccio yemamato nemashizha ebasil. Muchoche wakasara wakanyoroveswa uye wakashanda zvakasiyana.
Iropepe ye tomato carpaccio
Zvisungo:
- tema eiii - 1 bunch;
- tomato - 3 pcs;;
- garlic - 3 cloves;
- parsley, dill - 1 bunch;
- white wine vhiniga - 2 tbsp. makapu;
- mafuta omuorivhi - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, tanga kutanga ndiro, tinoisa ladle yakazadzwa nemvura pamusoro payo, uye inoiisa kumota. Zvadaro tinotora tomate, tiashambidze uye tive nekudzidzira pamichero imwe neimwe. Mushure meizvi, isai matamate akagadzirirwa mundiro uye scald nemvura inopisa. Blanch marata kwemaminitsi mashomanana, uye zvinyoronyoro uzvibudise kunze nerubatsiro rwemheremhere uye uende kune imwe ndiro yakazara nemvura inotonhora.
Iyo yakagadzirirwa tomate yakaiswa pabhokisi rekucheka, zvishoma zvakanyorowa nemapuranga emapepa, zvinyoronyoro zvakakonzerwa ne cuticle, nekucheka tsvina uye kushandura zvichero kuva zvindori zvakaonda. Tinoisa zvimedu zvakakanyiwa zvakanaka pane imwe nzvimbo yakadzika yemvura, mvura miriwo ine mafuta emuorivhi uye unoenderera kune imwe nhanho inotevera.
Garlic inocheneswa, yakashambidzwa pamwechete nemishonga pasi pemvura inotonhorera, ichizununguswa uye yakagadzirwa zvakanaka, uye clove yegoriki yakasimbiswa kuburikidza nemashizha. Uyezve wedzisa munyu, pepori kwairi, inwavira mafuta mashoma emuorivhi uye vhiniga vhiniga. Sakanisa zvinhu zvose neforikisi kusvikira munyu wanyangarika zvachose, mushure mokunge tadururira mhepo yakapwanyika mumutumbi mumwe chete. Tinobva tava kupfeka kwakagadzirirwa kuti tire maminitsi mashanu, kuitira kuti mvura inonhuhwirira ipe miti yakasvibirira inonaka uye inonaka. Zvadaro, ivai kupfeka pazvigori zvemamato uye mushumire carpaccio patafura.