Bhuku rimwe chete rekubika bhasika rinotarisa pakati pemhando dzakasiyana-siyana dzeidered. Gadzirira iyi haisi nyore sezvinoratidzika pakutanga pakuona, nokuti inonyanyisa. Tinokupa zvidimbu zvingorovedzwa zvakajeka zve biscuit cake.
Simple chocolate bhisikiki keke
Zvisungo:
For biscuit:
- mukaka - 275 ml;
- upfu - 255 g;
- shuga shoma - 295 g;
- Kocoa - 45 g;
- kubika poda - 10 g.
For cream:
- kottage cheese - 105 g;
- cream yakasviba - 190 ml;
- mukaka wakavharidzirwa - 4 tbsp. makapu;
- shuga - 15 g.
For glaze:
- cream yakasviba - 55 ml;
- Kocoa - 45 g;
- shuga - 35 g;
- cream - 3 tbsp. makapu;
- mafuta - 55 g;
- nuts.
Kugadzirira
Muchidimbu, dururirai shuga, upfu, cocoa uye kubika poda. Idzai midhi yakaoma nemukaka unodziya uye simbisai nehupukisa kusvikira yakanyorova. Dururirai mukanyiwa muwomufuta uye ubike bhasike pa-175 degrees kusvikira wabika. Zvadaro tinozvikonzera, tizvigure zvitatu uye tizviise kunze kwekuti nguva iripo.
Tinopfuurira kune kirimu: mix mix cream, cottage cheese, mukaka wakagadziriswa uye shuga kuti toravira. Isu tinoparadzira zvingwa nezvimedu, tanga keke ndokudururira pamusoro.
Kuti uite izvi, unganidza kakao nehuga, uwedzere sour cream uye ude mukamu. Tinoisa ndiro iyo pfupi inopisa uye, inokurudzira, kuunza zviri mukati kuti zvienderane. Zvadaro, bvisa zvakanyanyisa kamuti kubva pakateti, wedzera mafuta uye usanganise. Tinoshongedza keke nemakungu akachekwa, siyai yakanyoroveswa kwemaawa mashanu, uye mushure mokushandira dessert kune tafura.
Zviri nyore uye zvinokurumidza biscuit cake
Zvisungo:
- Ezira - 3 zvidimbu;
- shuga - 115 g;
- kubika poda - 5 g;
- vanillin;
- upfu - 45 g;
- mukaka wakanyoroveswa - 1 jar.
Kugadzirira
Whisk mazai asina shuga uye shuga. Ipapo tinodurura furawa, vanillin, kubika mupfu uye kusanganisa pfumbu yakafanana. Chimiro chakafukidzwa nemapepa oiled, chengetedza huwandu hwakagadzirirwa uye uenzanise nepamusoro pepuni. Bika kwemaminitsi gumi muvheni yakapetwa, uye uzononorera pasi bhisiki, ita zvingwa zvine mukaka wakanyoroveswa uye unotora keke.
Zviri nyore bhisikiki kake kumba
Zvisungo:
- upfu - 155 g;
- egg - zvikamu zvina;
- vanillin;
- shuga - 65 g;
- kubika poda - 10 g;
- jelly yakaoma - 2 mapepa;
- jam - 3 tbsp. makapu;
- michero mitsva - yekushongedza.
Kugadzirira
Mazai anoputsa, shandisa shuga uye whisk pamwe chete nemuvhenganisi. Dururira zvishoma nezvishoma vanillin, furawa, kubika pfupa, kubika mukanyiwa uye kuisa zvishoma muhombisi yakafuridzirwa nechepamusoro. Bika zvimwe zvingwa uye uzvinatse.
Panguva ino, tinopedza jelly mumvura, maererano nemirairo, uye inotonhorera. Ivhara chibage nejamu, udururira muchero wechando uye uzvigadzirire dessert paanoda. Isu tinotumira bhasikiti rakapedzwa kufriji uye shure kwemaawa mashanu tinoshandisa kurapa patafura.