Zvokudya zvepakutanga zveItaly chikafu chinonzi minestrone soup. Iyi minestrone yeItaly isipi yakasvibirira ine mishonga yakasiyana-siyana, inowanikwa neoma uye / kana micheche yenyani, mazai, michero, mupunga kana pasta (pasta). Iva nechokwadi chekushandisa stalk celery, karoti nemamatare, asi kazhinji, iyi soup yakagadzirirwa nemimwe miriwo yemwaka.
How to cook minestrone? Munzvimbo dzakasiyana dzeItaly, chokwadi, pane tsika dzavo uye kusiyana kwekubika yemiriwo soup minestrone. Inogona kuwedzera zvimwe kana zvimwe zvinoshandiswa, somuenzaniso, zvidimbu zvehu hwakaoma - saka soro inowedzera kuva noutano uye inowana unhu hunhu. Iwe unogona kuwedzera pesto uye / kana grated parmesan nemashizha akachekwa (basil, parsley, coriander uye vamwe) kune muto wakagadzirira. Isu, zvirokwazvo, tinofarira nzira yekuita soup minestrone zvakanaka.
Chicken Minestrone
Zvisungo:
- 1 chifu musana (neganda);
- 1 gweta re zucchini;
- hafu yekisi yeholiflower (kana broccoli);
- 2 anyanisi;
- 2 tomato;
- 100 g yemvura yakachena kana yechando;
- 50-80 g weParimani;
- 150 g ye pasita duku;
- munyu;
- 2 stems ye celery;
- 1-2 mafuraji emvura yakasikwa, iyo yakawanda yemafuta emuorivhi;
- zvinonhuwira (pepper-peas, leaf leaf, cloves);
- greens (basil, parsley);
- 2 clove garlic.
Kugadzirira:
Shambai mukaka wekuku mune pani uye mudururire mvura inotonhora (inenge 2 litita). Uyai kune chemota pakushisa kukuru. Bvisa ruzha uye kuderedza moto kusvika pakati. Munyu nemota (mumaminitsi makumi mana) nemabha, a laurel, pepper-peas uye clove. Bvisai mazamu kubva kumucheka, kuidonhedze uye kuucheka mu cubes. Ngatakure muto. Inotapira miriwo, iyo makaroti, anyanisi, zucchini uye celery, tinocheka mumakumbo kana mapfupi maduku. Sungai huriflower nemvura ine utonho uye muparadzanise mudiki ma inflorescences. Munzvimbo yakadzika yepoto, kupisa mafuta emaorivhi, kuwedzera mafuta, rega itungunuke. Chengetai eiii kwemaminitsi maviri. Wedzera karoti uye celery uye regai timuke, tichiita se spatula, kune imwe maminitsi 3. Wedzerai zukini - imwe miniti 3. Wedzera zviri mukati pefrying pan uye zvidimbu zvekuku nyama nyama muchepukiti nemucheka uye kubika kwemaminitsi 15. Uye panguva ino, blanch yakabikwa tomato, peel uye peel kupwanyika. Wedzera holiflower, mazai ehosi, pasta uye tomate. Tinobika kusvikira pasita yakagadzirira (maminitsi manomwe) uye nguva nemiti inomesa. Ngatione muto pasi pechivako kwemaminitsi mashanu uye mushumire, kuwedzera chikamu chimwe che grated parmesan, miriwo yakakodzwa uye garlic.
Minestrone nemucheka uye nyemba
Heanoi imwe kamukira ye minestrone nemucheka, bhinzi bhinzi uye bhakoni.
Zvisungo:
- 100 g re rizi;
- hafu yekisi yemakichi;
- 150 g bhakoni;
- 4 tomato;
- 1 zucchini;
- 1 karoti;
- 1 onion;
- 1 pepper inotapira;
- 200 g yehairi yebhinzi yakaoma;
- 3 tablespoons emafuta omuorivhi;
- miriwo, yakaoma zvinonhuwira, garlic.
Kugadzirira:
Tichapwanya kabichi. Tsamba dzakakoshwa, mbatatisi uye zucchini dzinotemwa kuva cubes. Bhakoni rinocheka mucheka maduku. Tichachera anyanisi, tivegure muhafu yezvindori uye tiva fry muzinga rinopisa nemafuta uye mubioni. Tichacheka pepper inotapira muzvidimbu zviduku. Muchiri, shandisa mvura kana nyama muto. Uyai kumota, bvisa moto. Isa mujhi mishonga yakakanyiwa, anyanisi nebhekoni, bhinzi bhinzi, mbeu yakashambwa. Regai ikirise kwemaminitsi gumi-zvino iwe unogona kuwedzera pepper pepper uye kabichi. Munzvimbo yekupedzisira - blanched utamatisi wakabikwa. Hatina kubika kwenguva yakareba - kusvikira rizi uye mbatata zvagadzirira. Nyaya nemiti yakaoma. Yakagadzirwa sopu yakasaswa neParmesan (kana imwe yakaoma grated cheese) uye yakagadzirwa herbs uye garlic.