Pasinei nezvigadziriswa zvezvikamu, chimwe chiFrench chinonzi gratin chinoshanduka kuva chinoshamisa mukuravira, chakaisvonaka uye chakapfuma kwazvo, chinoita kuti chive nechinzvimbo chechando uye chikafu chikafu.
Gratin dofinoe kubva kumatezi - chikafu chekare
Zvisungo:
- mbatata tuber - 0.65 kg;
- mukaka - 325 ml;
- kamufa anenge 33% - 120 ml;
- Gruyere cheese - 110 g;
- garlic - 4 meno;
- Munyu - kunwa;
- peputa pasi dema - kuravira;
- nutmeg - 5 g kana kuravira;
- Butter.
Kugadzirira
Pakutanga, pakugadzirira grenade, tinogadzirira zvakanaka mbatata. Ma tubers anonatswa, akacheka muzvimedu nehupamhi hwemamiriyoni maviri kusvika matatu, uzadze nehuni hunopisa usanganise uye uufunganidze. Nekugadzirisa kwayo, sanganidza mukaka muhomwe yekisi uye ushudzire pahote kusvika pamota. Nyora mbatatisi nemunyu, pasi pepisi yakasviba, nutmeg, uine salted zvishoma mumafuta ne-pre-chopped garlic uye rega iimire pamoto unoenzanisa kwemaminitsi manomwe kusvika gumi (kusvika hafu-yakagadzirira), ichikurudzira. Pakupedzisira, wedzera cheese kuburikidza ne grater, funganya uye ubvise kubva pakateti.
Shandura zviri mukati maro zvakanyorowa nehutu uye chimiro muchoto ichiputirwa kusvika kune 125 degrees kwemaminitsi makumi maviri nemashanu. Kana wakagadzirira, simudza chikwata kune chepamusoro, uye rega iyo ndiro inomiririra kwemaminiti maviri pakushambidzika kukuru.
Tinopa pudding yakabikwa zvishoma kuti ugare, inotonhorera uye inogona kushanda.
Vegetable gratin kubva mbatatari neholiflower pamwe nenyama - mutsara
Zvisungo:
- Nzombe kana nyama yenguruve - 750 g;
- koliflower - 450 g;
- mbatata tubers - 950 g;
- onion - 75 g;
- karoti - 75 g;
- celery stalk - 1 pc.;
- pepper inotapira, Bulgarian - 75 g;
- mazai - zvidimbu zviviri;
- cream yakasviba - 550 g;
- dorosi rakaoma - 125 g;
- bhora - kuravira;
- nezvinonhuhwira, kuti vazvidye;
- Munyu - kunwa;
- pasi pepasi pasi - pinch;
- mafuta ezvirimwa.
Kugadzirira
Danho rokutanga nderokuita mbatata yakasviba, nguva yacho nemunyu, pepper, bata uye kusanganiswa. Kabichi wirai kwemaminitsi mashanu mumvura ine munyu, uye nyama inopwanyika munzira ipi neipi yakakodzera
Ikozvino chengetai eii yakanyungudutswa uye yakakodzwa, karoti uye celery kusvikira zvinyorova, kuwedzera pevhu yeBulgaria uye nyama yakabikwa uye rega igare pasi pechivako kwemaminitsi manomwe kusvika gumi.
Mune chimiro chemafuta tinoparadzira mbatata yakasvibiswa, kubva kumusoro inoparadzira fry kubva mumiriwo uye kunya nyama, kuisa chinyorwa che cauliflower uye kudururira pamusoro peuuce. Nekugadzirira kwayo, funganisa ukamu hwakasviba nemazai akarohwa, wedzisa munyu, pepper, zvinonhuwira uye kusanganiswa.
Tinodha ndiro iyo pamusoro pegatesi uye nzvimbo munzvimbo yakatangira kusvika ku18 degrees oven kwemaminitsi makumi matatu.