Kugadzirira chicken fillet muchiChinese, mapapiro anogona kushandiswa zvakasiyana, asi zvisungo zvakawanda zvekutanga zvinofanira kunge zviripo. Zvechokwadi, munzvimbo yekutanga, iwe unofanira kutarisira kutenga iyo yakakwirira-yakanakisisa chicken fillet. Nezvimwe zvigadzirwa, iwe unofanirwa kuva nechimwe chinhu chinotapira - chinogona kuva uchi, marlasses, shuga, chinhu chakasviba - kazhinji chinoshandiswa muchero wezvibereko (marimu, machungwa), miriwo uye mafuta anokosha, husina kunaka. Mukuwedzera, zvese zvekuChina zvinokonzerwa nekupisa kwakakurumidza zvakakwana, saka kana iwe uchida chiChinese chikafu, utenga ganda rinopisa nemakona marefu uye zvishoma pasi-wok.
Chicken nekunakidza
Iviri mune imwe - izvi zvinowanzotaurwa pamusoro pekudya umo yekutanga uye yechipiri yakabatanidzwa. Mune mhaka yedu, tinobika nyama nekugadzirira pakarepo - chicken fillet nemiriwo muChinese inokubvumira kubika masikati kana kudya kwemanheru mune imwe swoop yakawa.
Zvisungo:
- fillet nekuku mazamu pasina peel, mafirimu nemapfupa - 300 g;
- pepipe zvinonaka zvitsvuku uye tsvuku - 2 pcs ;;
- onion brown rose - 1 pc.;
- garlic tsvina yebhuruu - 2 clove;
- karoti - 1 piece;
- hot pepper "Ogonek" kana zvakafanana - ½ pcs;;
- huchi, husingafadzi - 2 tbsp. makapu;
- tsvina yakaoma yakaoma waini isina sarufu sulphate - 100 ml;
- soy sauce quality - 2 tbsp. makapu;
- juice yakachena yemamu - 2 tbsp. makapu;
- isina mafuta mafuta e-sunflower - 50 ml;
- matsva mashizha (lettuce mashizha, dill, parsley, anyanisi) - yekushandira.
Kugadzirira
- Isu tinosunga anyezi uye karoti, garlic uye pepper (tinobvisa mbeu nevanomwe).
- Shink onion uye garlic zviduku zvingaita. Karoti uye pepper inotapira inofanira kudurirwa muchepeta kwenguva yakareba. Iyo pepper yakapinza inofanirawo kuve yakanyatsopunjwa kana kuputirwa mumuchaka kupinda gruel.
- Cheka nyama kuti ive yakaonda kumativi ose.
- Tinogadzirira marinade kubva muwaini, muto we soy, juisi yemuti uye uchi. Nyatsobatanidza zvose zvinoshandiswa, iwe unogona kusasa zvishoma uye wobva wawedzera pini yepisipi yakasvibira pasi pepuru. Mune marinade iyi tinosvina zvidimbu zve nyama.
- Mushure mechikamu chechina cheawa, wedzerai zvose zvinosara uye musanganise zvakanaka.
- Marinuem kweinenge awa, uye ipapo tinokanda kucolander uye tinobva taenda.
- Pisa mafuta kumhepo. Fry kusanganiswa kwedu pamusana wekupisa, kushingaira.
- Isu tinoshumira, takarongedza mashizha e lettuce, takashongedzwa neparsley yakasvikwa, dill, tema eiii.
Nezvokusarudza
Kana iwe uchida kuwedzera zvakanyanya kana iwe usinganwi doro, kubika chicken fillet mu starch muChina. Richepe ichachinja zvishoma.
Zvisungo:
- mvura ine gasi pasina yowedzera - ½ cup;
- starch (iri nani mupunga kana chibage, asi mbatata ichaita) - 4 tbsp. makapu;
- mupfu wejisi - 2 tbsp. spoons.
Kugadzirira
- Sakanisa starch neupfu uye, zvishoma nezvishoma kuwedzera mvura, gadzirai batter. Mariri, dya chicken uye yakadzika-fry.
- Sezvaunogona kuona, kana iwe uchibatanidza fantasy, unogona kubika chicken fillets muchiChinese zvakasiyana zvakasiyana.