"Esterhazy" - chidzidzo chekare

Kwenguva yokutanga kunzwa zita redha "Esterhazy", zvishoma zvatingafunga ndezvokuti keke. Asi chaizvoizvo. Pane imwe nguva, keke yakagadzirirwa kurongedzwa neMutungamiriri weNyika yeAustro-Hungarian Empire, Pal Antala Esterhazy, akatumidzwa zita iroro. Iko kake yakaita kubudirira kwechokwadi, uye kubvira apo muchengeti wacho akanga asingazivikanwi zvachose, kubwinya kwakaenda kumufundisi.

Parizvino, kune marudzi mazhinji ekereke "Esterhazy", asi isu tinopa chaiyo yekare yakagadziriswa.

Classic "Esterhazy" - chikafu chepakutanga

Zvisungo:

For the cake:

• evha yakachena - 6 pcs;;
• almond petals - 180 g;
• granulated shuga - 180 g;

For cream:

• egg yolks - 6 zvidimbu;
• granulated shuga - 60 g;
• mukaka - 100 ml;
• starch - 20 g;
• mafuta - 145 g;
• mukaka wakanyoroveswa - 145 g;
• cognac - 25 ml;

For decoration:

• chocolate chichena - 175 g;
• chokoti mhepo - 50 g;
• kirimu - 40 ml;
• almond petals

Kugadzirira

Chokutanga pane zvose, dururirai zvakakosha yemafuta emarumondi mumudziyo wakakodzera uye musarudze muchoto ichiputirwa kusvika kune digirii 120 kwemaminitsi gumi nemashanu. Munguva ino, ivo vachaoma zvishoma uye kuva zvinonhuwira. Zvadaro siya zvimwe zvidimbu zvekushongedza, uye zvakasara zvatinogara mumbiya ye blender uye tiraya kuti tipe zvimedu zviduku.

MaProtein anokonzerwa mumvura yakachena, yakadzika yakadzika uye yakasvibiswa nemusanganisi wepamusoro-soro kusvika kune dense, mikoko yakasimba. Muchigadziro chesanganisi, tinodurura shuga shoma. Apo chinenge chichida chinogadziriswa, tinopindira zvishoma nezvishoma, zvakatemwa maarmond.

Zvino gura mapepa mashanu emapepa echinyorwa, kakakura kudarika chinotarisirwa chidimbu chekike uye ugoita mitsara pavari, iyo ichava rudzi rwe template yemakeke. Tinoshandura mapepa pamusoro pekuti penzura iri kune rumwe rutivi uye inongoratidzwa kuburikidza nepepa. Iye zvino tinoshandisa puroteni-maamondi pfumbu kune ma template uye kubika makeke kwemaminitsi makumi matatu ekupisa kwe 160 degrees. Isu tinova nechokwadi chokuti haashandisi.

Apo patinenge tabikeke, tinoda kugadzira kirimu. Whisk yolks ane shuga, wedzera musanganiswa we starch yakasanganiswa nekawandu yemukaka, kusanganiswa uye kuisa pahwendefa pamoto unoenzanisa. Zvadaro, uchienderera mberi, uchidururira mukaka wose uye upisa huwandu kusvikira hutete.

Bhuku rakanyorova rakarohwa nemusanganisi nemukaka wakanyungudutswa, uye zvino kusanganiswa ne custard yakanatswa uye zvakare zvakare whisk the mixer pamwe chete.

Zvadaro, rambai muchiunganidza keke. Isu tinoisa ganda rekutanga rearmond muhomwe yakakura uye tinyorove nekiki yakagadzirwa. Dhavhara nechechikoro yechipiri, iyo inobatanidzwawo nekamu. Isu tinoita izvi nezvose zvingwa nekamu.

Zvino funganya chokoti chichena mumvura yekushambidza nemvura, uwedzere kamu, uye udururire musanganiswa unogadzirwa wepamusoro pekeke. Muchikwata chimwechete tinopedza chocolate tsvuku, uye tinozoisa kune iyo muchengeti bhegi uye kutora rudzi rwegurusi webhu, kutangira kubva pakati uye kutamira kumiganhu. Zvadaro tinodhonza mazino okutanga kubva pakati nepakati kumiganhu, uye ipapo pakati pavo kubva kumiganhu kusvika pakati. Tinowana mufananidzo unofanana neiyo yekare yeAustria cake "Esterhazy", yakagadzirirwa maererano neyekutanga mapeji. Uye pakanga pane kuguma kokupedzisira. Fukidza mativi ekeke neamarmond petals, uchizvichengeta muchanza chechiko chako uye uchimhanyisa zvishoma kukike.

Classic cake "Esterhazy" haisi pasi pekuchengetedzwa. Shumirai zviri nani nokukurumidza kana mukati maawa makumi maviri ekutanga mushure mekugadzirira, zvisinei kana zvingwa zvichanyanyisa mvura uye izvi zvichave zvakasiyana zvachose keke.