Profitroles ndeye michina inobva kuvharidziro yevharivha, iyo yakafanana nemashizha, zvishoma chete muhukuru. Iyo inogadzirwa nezvose zvinotapira uye zvinotapira. Uye munyaya yekupedzisira iyo inofadza kudya zvisina kuchena iyo inogona kuwedzerwa kune chero tafura. Kune zvakawanda mapepipe zve profiteroles ne unsweetened filling, uye tichagoverana newe mamwe acho.
Profiteroles ne cheese
Izvo hazvingakutorei kwenguva yakareba kuti mugadzirire cheese profiteroles, asi mukudzoka muchawana chikafu chinonaka.
Zvisungo:
Kuedza:
- mukaka - 125 ml;
- mazai - 2-3 pcs;;
- Butter - 60 g;
- upfu - 100 g;
- shuga - ½ tsp;
- kamunyu.
Kuzadza:
- cheese zvakaoma - 100 g;
- garlic - 1-2 cloves;
- pickled cucumber - 1 piece;
- mayonnaise kuvira.
Kugadzirira
Kutanga, gadzirai mapiteroles. Isa munyu kumukaka woibikira. Ipapo tumira mairi uye udzose kumota. Pakarepo mushure meizvi, dururirai muupfu uye simbisai kuitira kuti pave pasina mashizha, kuderedza kupisa uye kubika, zvichiita kuti huwandu huve hwakaoma uye hunyoro.
Bvisa musanganiswa kubva mumoto ugoisa mazai mukati mawo, imwe panguva imwe, nguva dzose ichikurudzira. Iwe unofanirwa kuwana masimbi akaoma. Isa chikafu chebibiki nemafuta uye usiye pfufura shoma, tambanudza bundu nejasipuni. Bhere profiteroles muovheni pa2 degrees kusvikira vashandura ndarama.
Panguva ino, unogona kuita kugadzirira kwekuzadza. Kuti uite izvi, gadzira cheese pane grater yakanaka, pfuura garlic kuburikidza nekudhinda, uye ucheke cucumber muzvidimbu zviduku. Sakanidza zvose zvinoshandiswa uye nguva nemayonnaise kuti itye. Dura ma profiteroles muhafu, kuisa mukati mekuzadza nekushandira patafura.
Profitroles nesaroni
Snack profiteroles nesaroni uye kisiki chese inotaridzika chaizvo uye nekuda kweizvi inova chimiro chakanakisisa chetafura yemutambo.
Zvisungo:
Kuedza:
- mukaka - 125 ml;
- upfu - 150 g;
- mazai - mativi 3-4;
- mafuta - 100 g;
- mvura 125 ml;
- shuga - 1/3 tsp;
- pini yemunyu.
Kuzadza:
- salimoni sa saloni - 200-300 g;
- cream cream - 200-300 g;
- garlic - 1 clove;
- magira e dill, pepper yakasviba uye munyu.
Kugadzirira
Muchikwidza, sanganisira mvura, mukaka, munyu, shuga uye mafuta. Zviisei pamoto uye, muchigunzva nguva nenguva, uuye kumota. Apo masero akawanda, funganisa zvakanaka uye wobva wawedzera furu yakasvibiswa. Ramba uchikurudzira kusvikira dense mashoma mafomu mupani. Deredza kupisa uye kubika kweminye maminetsi mashomanana kusvikira hupfu hunotanga kuparadzanisa zvakanaka kubva kumativi emadiro.
Bvisa pani kubva pamoto uye utumidze poda muhari yekunotonhora. Kana inenge ichidziya, fambisa mune rimwe dza, nguva imwe neimwe ichikurudzira zvakanaka. Iwe unofanirwa kuwana huni inopenya yakafanana, iyo inogona "kukwa" nyore nyore kubva pakuni. Yakanyiwa mune teaspoonful yemvura, isa bundu riri mubhaka rakaputirwa nepepment pepa uye kubika muhanuri inopisa kusvika kune madigiri 200 kwemaminitsi makumi maviri, uye kuderedza kupisa kusvika kune digirii 160 uye kubata kweimwe maminitsi 10-15.
Yakagadziriswa inobatsira zvishoma, inogura pamusoro uye ichibvisa nyama. Dill kushambidza uye kuchenesa, fukidza kunze kariki, uye sanganai pamwe nekisiki cheki, garlic, dill, munyu uye pepper. Zadza kuzadza nemapereoles, uye uzvishongedze nezvidimbu zvesaumini nemadhi.
Profiteroles ne caviar
Shanduro isingasviki yefesti inofanirwa kuve inobatsira ne red caviar, iyo yakagadzirirwa zvakakwana uye nokukurumidza. Kuti uite izvi, unofanirwa kubika profiteroles kune imwe yezvokudya zvepamusoro, sora mafuta mukati uye nehotela uye ugozviisa newaini caviar.
Profiteroles na mushroom
Brew the dough maererano nechimwe chezvakanyorwa pamusoro apa.
Kuzadza:
- mushroom - 700 g;
- mazai akabikwa - 2 zvidimbu;
- cucumber - 1 piece;
- mayonnaise kuvira.
Kugadzirira
Mbeu inosuka, dura muzvidimbu zviduku uye gadzira kusvikira wagadzirira. Zvadaro zvivunganidze mazai akachekwa uye makucuche uye nguva nemayonnaise. Ne profiteroles bvisa musoro, vauzadza newaini yekuzadza mushroom uye kubata vatenzi.