Iri keke rakagadzirirwa uye rakagadzirirwa kokutanga muU.S., panguva yekutambudzika kukuru, apo mazai akanga ari muhope huru, uye kazhinji zvigadzirwa zvaidhura zvikuru. Asi kunyange nanhasi iyi kamukira haina kukanganisa kukosha kwaro, saka, kuti tingagadzira sei kupenga kwepasina nemari shoma, isu zvino tavaudza zvakawanda.
Recipe for the American chocolate crazy cake "Crazy cake"
Iyi sarudzo inofadza, asi panguva imwechete yakatsamira zvakakwana. Zvichava zvakaoma kuti iwe utende kuti chishamiso ichi chakagadzirirwa zvakajeka uye zvisingadhuri.
Zvisungo:
- cocoa - 90 g;
- upfu - 385 g;
- shuga - 210 g;
- apple vhiniga - 15 ml;
- soda - 25 g;
- munyu - 10 g;
- kofi kwete yakasimba - 450 ml;
- cherry frozen - 1 paket;
- vanilla;
- mafuta emiriwo - 190 ml.
- kirimu
- apple puree - 450 ml;
- gelatin - 10 g.
Kugadzirira
Chokutanga kusanganisa zvose zvakaoma zvinoshandiswa, ipapo shandisa vhiniga, kofi uye bhotela. Zvose zvinonwiwa zvinotonhora zvinofanira kuve zvinotonhora, uye kofi inogona kushandiswa seyakakonzerwa kana yakasvibiswa. Tinovhiringidza zvinhu zvose, iyo ndiyo nzira iri nyore yekuzviita, hongu, pamwe nemusanganisi. Asi kana chinhu ichi chekicheni chinofadza hachisi kutya, mukanyiwa uri nyore uye unogona kusanganiswa ne spoon. Ikozvino isa chirairo mumufananidzo udururire hafu yehupfu. Paridzai cherries uye mudururei musara wose. Tinobika 1 awa muvheni pa 170 degrees. Munguva ino, ngatisiye gelatin mumapatatisi yakasviba kwekota kweawa, uye wozoipisa zvishoma pane joko kuitira kuti iparadze zvachose. Pakarepo apo mbatata yakasviba inodziya, tinotanga kurirova. Pashure pemaminitsi mashomanana mbatata yakasviba ichashandurwa kuve marara. Tinocheka pie yakapedzwa mumakeke maviri uye inovhara nekamukati pakati, uye ipapo musoro wepete. Uye iwe unofanira kumupa nguva yekudzika.
Chipfeko Chinyorwa Chirairo neMira
Kubva pamukaka mune kamukira iyi yakagadzirwa uye poda nekamu.
Zvisungo:
Dhamo:
- Misi - 0.5 litita;
- shuga - 270 g;
- Kocoa - 150 g;
- upfu - 260 g;
- kubika poda - 30 g;
Cream:
- evha - 1 pande;
- shuga - 180 g;
- Misi - 0.5 litita;
- upfu - 90 g;
- vanilla
Kugadzirira
Muenzaniso wehayi iyi, sekugara imwechete: kusanganisa zvose zvakagadzirwa mukati mavo, vadururire nekakazi uye mubatanidze zvakanaka, kuti muwane mukanyiwa wakanaka wemvura. Ngatibike muvheni kwemaminitsi makumi mana pa 175 degrees. Parizvino, kurovaii mazai ne shuga uye upfu. Misi inopisa pamucheka uye zvishoma nezvishoma inodururira mukati, ichipinza muzinga rezai. Zvadaro vose pamwe chete tinodzokera kudireti uye tinonwisa mukamu. Yakagadzika keke yakatemwa mumakeke akawanda (zvichienderana nekuti huni inokwira sei) uye gorova nemuchero wakachena. Kubva kumusoro unogona kudururira.
Iyo mukate inogona kubikwa nenzira dzakasiyana, kana nguva yekubika yakapfupiswa, ipapo mukati meeyo ichave yakanyorova sepudding. Kana zvakanyanya kuwedzerwa - zvichave zviri pedyo nekasiki yekare. Iyi bhisiki inochengetwa kwenguva yakareba uye haitauri.