Recipe yeZviyo neSalted Cucumber

Azu anobva kune imwe nyama yenyuchi nemakucheka, kufanana nemarudzi ekare emidziyo yenyika, ine mhando dzakasiyana-siyana uye dzakasiyana-siyana, imwe neimwe iyo inonyatsoti ndeyechokwadi. Tinopa mapeji maviri nekuda kweiTatar dish yakakura. Pasinei nekusiyana kwegadziriro yezvikamu uye nzira yekugadzirira, zvose zviripo mumatunhu akasiyana zvinoonekwa sezvakanaka uye zvepakutanga.

Nzira yekubika azu kubva kune imwe nyama yenyuchi pamwe nemunyu wemakucheka muTatar - kamukira

Zvisungo:

• Nyuchi yemombe - 570 g;
• tomato paste - 35 g;
• hupfu hwegorosi - 35 g;
• achahika classic - 10 g;
• Oiri yemafuta akacheneswa - 55 ml;
• salted cucumber yeusvikikura - 2-3 pcs ;;
• anyanisi - 1 pc.;
• garlic - 2 meno;
• pasi musanganiswa wepiritsi - pinch;
• munyu - pinch.

Kugadzirira

Kutanga kugadzirirwa kweAzu muTatar, shenura marara emombe, kuidha kubva mumumvuri nekuiita mudiki, akadzikisa zviduku. Tsvina kana zvimedu shinkuyut pickles uye diced peeled bulb.

Ikozvino, mubhokisi, mashizha akaisa pani kana ganda rinopisa, zvinopisa mafuta emavirisi pasina kunhuwa uye kuisa nyama yakagadzirirwa mairi. Tinopa zvimedu zvakasviba, uye wobva wawedzera eii yakakoswa uye uidye pamwe chete nenyama kusvikira yakanyatsojeka. Shure kweizvozvo, isu tinorara muzvikamu zvakakanyiwa makomwa, tomato paste, zvichahika uye zvinyorwa zvegashiki, uwedzere hupfu hwakasanganiswa mumvura shoma uye kusanganiswa. Isu tinounza ndiro kuti tiravira nomunyu uye pasi nemusanganiswa wepilisi. Zvinogoneka panguva ino kuti uwedzere mamwe mafuta maererano nezvinodiwa. Tinovhara ndiro nechokufukidzira, kuderedza kuwanda kwehuni kusvika kune zvishoma uye kuisa azu nenyama nemafuta yakasanganiswa kusvikira nyama yenyuchi yakagadzirira uye iri nyore.

Nzira yekuita sei nyama yenyuchi inobva kune nyuchi nemakucheka akaiswa mucheka uye mbatata?

Zvisungo:

• Nyuchi yemombe - 570 g;
• mbatata tubers - 570 g;
• tomato paste - 35 g;
• matsva matsva kana mujisi waro - 2 pcs;;
• hupfu hwegorosi - 35 g;
• achahika classic - 10 g;
• Oiri yemafuta akacheneswa - 55 ml;
• salted cucumber yeusvikikura - 2-3 pcs ;;
• anyanisi - 1 pc.;
• garlic - 2 meno;
• chikamu pepper - 1 duku pinch;
• pasi musanganiswa wepiritsi - pinch;
• matsva magirasi eparsley kana cilantro;
• munyu - pinch.

Kugadzirira

Nzira yekugadzirwa kwehutengi yemutambo uyu azu yakasiyana neimwe yeiyo yapfuura. Chokutanga tinotsvaira zvakagadzirwa zviduku zviduku mafuta ezvirimwa, uye ozozadza nemvura inopisa uye oisiya kuti iome pasi pechifukidziro pamusana wekupisa kudakara kusvika zvishoma. Mushure meizvi, wedzera moto, rega hunyoro huputike uye pawn bhuvhu yevhu uye udururire muupfu. Ita zvinhu zvose zvakanyatsonaka, wedzera pasi tomate, nyanya nyanya, sliced ​​sliced ​​uye tomato kwemaminitsi manomwe, zvichikurudzira. Mune imwe yakasanganiswa frying pan fry isati yakatemwa mbatata nemashizha, munyu uye pepper iyo, uye uiendese iyo nyama. Gadzirai pamwe chete pasi pechivako kwemamwe maminitsi mashanu kusvika kune manomwe, ezvo wobva wawedzera zvinokonzerwa melunko green parsley kana cilantro uye clove yegoriki, fungai uye regai azu inopfuure kwemaminitsi gumi.