Tom yam yeropi yekudya yeThai, iyo inobatsira iyo ichapa mukana wekutambisa chikafu chinonaka chishuwo chakakosha kunonaka. Budget iyi ndiro haigoni kudanwa, asi chigumisiro chekupedzisira chakabhadhara zvakakwana mari yakashandiswa uye nguva yekuumba iyo yakanakisisa yekubika.
Nzira yekugadzirira sei mabheji?
Akaungana kuti agadzirire iyo mashizha, zvigadzirwa zvinoda kuongororwa uye kutengwa kare, sezvisiri chekiki yose iri kunze kwezvimwe zvigadzirwa, pasina izvo chidya che Thai chinenge chisina kudaro.
- Kuti ugadzirire classic tom tom, unoda zvishandiso: lemongrass, galangal, lime mashizha uye shrimp kana hove yeuhove. Mukuwedzera, teknolojia inowanzoda kuwedzerwa kwekonikiti mukaka
- Sekuzadzwa kwekudya, hove yegungwa inowanzoshandiswa: prawns, scallops, squid, nguva shoma kazhinji mushwa kana nyama nyama.
- Lime juice inowedzerwa kudiro pakuguma kwekubika.
- Chikamu chinokosha chekudya cheku Thai ndicho pasta inopisa. Nzira yekuita pasta tom mumusha pamba inogona kuwanikwa mune chikamu chinotevera.
Pasita matanda emvura - mapeji
Pasita yemakomba isheyo isingashanduki yekugadzirisa kwekushisa soda yeThai mune zvese zvakasiyana. Mukuwedzera, kusanganiswa kunokonzera zvinonhuwira kunogona kuchinja kushandiswa kwezvakanaka zvezvimwe zvisikwa zvekugadzira zvezvakagadzirwa, zvichizadza ivo nehupamhi uye kutora kunoshamisa.
Zvisungo:
- chili pepper - 4 pcs;;
- garlic - 4 meno;
- shallots - 1 piece;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
- Mufuta inopisa fry garlic kune bundu, bvisa pahote.
- Mune imwechete mafuta maronda emitsipa, kuwedzera kune garlic.
- Isa chiri muhotela, fry kweminiti, dzorerai anyanisi uye garlic kune pani yakatsva.
- Rega zvishandiso pamwe chete kwemaminetsi mashomanana, mushure mokunge vakagadzikana ne blender.
Vanodya sei matangi?
Avo vasati vamboziva chikafu cheThai vachave vachida kuziva kuti vangadye sei muto neyam, kana kana pasina rice.
- Zvikamu zvakakura zvenyama kana zvegungwa kubva mumucheka zvinodyiwa nezvokudya.
- Kune zviduku zviduku uye muto, duku duku reThai rinoshandiswa zvakasiyana.
- Iro maspits, pamwe chete nedzimwe ndiro dzeThai, inofanira kushandiswa nemupunga, izvo zvinobvisa kuwedzera kwakanyanya. Iye akafanirwa mupuni, yakaderedzwa mumucheka kubva muhope ndokutumira mumuromo.
Tom yam nekonikiti mukaka - recipe
Tom yam, ruzivo rwacho ruchazobudiswa gare gare, rwakagadzirirwa pamusana pehove mhove pamwe nekuwedzerwa kwekonikiti mukaka. Panzvimbo pekuita mushroom shiitake, iwe unogona kugara uchitora mushonga unowanikwa, uye panzvimbo ye galangal ginger root. Zvokudya zvegungwa zvinotanga kubikwa kana zvakabikwa mumafuta kusvikira zvabikwa.
Zvisungo:
- Kokonati mukaka nehove muto - 300 ml imwe neimwe;
- stems of lemongrass - 5 pcs;;
- lime mashizha - 5 pcs;;
- galangal - 1-2 pieces;
- shrimp - 10-15 zvidimbu;
- Shiitake - 5 pcs;;
- hove yehove - 1 tbsp. spoon;
- shuga tsvuku uye sesame mafuta - 0.5 maaspuni;
- lime - 1 piece;
- cilantro uye gadzira ivhu remakomba - kuvira.
Kugadzirira
- Mucheka wamubikira, dura muzvikamu zvitatu uye zvishoma zvakarohwa lemongrass, lime mashizha, galangal akacheka ne-mid-thick plates uye pasta, uwedzere 2 maminitsi.
- Wedzera mushwa uye hove yehove, kudziya imwe 2 maminitsi.
- Dururirai kokonati mukaka, jisi reimu, rega shuga, uuye kumota uye ubvise kubva pakateti.
- Zvokudya zvegungwa zvinodururirwa mumakomba akagadzirwa nemaoko nekonikiti .
Tom yam uye chicken - recipe
Tom yam, chikafu chechokwadi chinosanganisira kushandiswa kwehuku yenyama sechikamu chemuti uye chizadziro, chinoshanduka kuva yakanyanya kupfuma uye yakafuma mukuravira. Inobvumirwa kutora chitoro chinokonzerwa nematafura, galangal ginger, uye makinheni mumasango Tsaogu mutsva.
Zvisungo:
- chicken muto - 1 l;
- chicken fillet - 250 g;
- stems of lemongrass - 2 pcs;;
- lime mashizha - zvidimbu gumi;
- galangal - 2 pieces;
- mushroom makedheni Tsaogu - 1 piti;
- coriander - 1 tbsp. spoon;
- hove yehove - 1 tbsp. spoon;
- cherry tomato - 7 pcs;;
- lime - 1 piece;
- Pasita tom matanda - 2 tbsp. makapu;
- cilantro
Kugadzirira
- Mumumvuya makaisa marimu akadimarara, akacheka guru galangal, akachekwa uye akanatswa nemamorerasi nyundo uye pasita, gadzira maminitsi gumi nemashanu.
- Wedzera howa, chicken, kubika kwemaminitsi gumi.
- Ivai mumakomba nehuku yehafu ye cherry, coriander, hove yehove, lime juice, sarudzo inosarudzwa.
- Bvisa ndiro iyo kubva mumoto uye ushumire nemidhero ye coriander.
Sopu nemafuta egungwa - mapeji
Tom yam, ruzivo rwakakurumbira ruchazobudiswa gare gare, ruchafadza vanoyemura vezvokudya zvemasikati, mushure mezvose zvigadzirirwa nekutora kwavo. Chikoro chakaiswa shrimps, scallops uye squid chinogona kuwedzerwa nevamwe vagari vegungwa. Panzvimbo pehove yehove munyaya iyi, shrimp inoshandiswa.
Zvisungo:
- kokonati mukaka - 350 ml;
- chicken muto - 600 ml;
- stems of lemongrass - 3 pcs;;
- lime mashizha - 5 pcs;;
- galangal - 1 piece;
- shrimps, scallops uye squid - 100 g;
- hove yehove - 1 tbsp. spoon;
- cherry tate - 7-10 pcs;;
- lime - 1 piece;
- Pasita tom matanda - 2 tbsp. makapu kana kutora;
- bhuruu anyezi, bata.
Kugadzirira
- Lemongrasi yakatemwa muzvikamu zvakasiyana, zvishoma nezvishoma, inobvisa pairi mavara uye ichicheka diagonally mu 3-4 zvikamu zve galangal. Fry pamwe chete kwemaminitsi maviri.
- Wedzera zvekudya zvegungwa, fry imwe 2 maminitsi.
- Isa hafu yekrisari, fry kwema 1.5 maminitsi.
- Tumira uta mumhishi, udire muto wakatsva, mukaka wekakhuta.
- Mafuta anonzi tomato nemafuta egungwa zvinonhuwira, sauce, jimu rerime, mushure mokubvisa kubva mubate.
Mbeu Yezvirimwa Zvinyorwa
Mushonga ndeye kamukira, iyo, pasina nyama yemukaka , nyama nemimwe michina yemombe, inogona kuva chikonzero chekuwana zvokudya zvinonaka, zvinovaka uye zvine utano. Sezvokuzadza munyaya iyi, shiitake mushroom inoshandiswa, iyo inogona kushandiswa nemashizha kana oyster mushroom.
Zvisungo:
- kokonati mukaka - 250 ml;
- mvura - 1 l;
- stems of lemongrass - 1-2 pcs;;
- lime mashizha - 4 pcs;;
- galangal - 1 piece;
- shiitake - 300 g;
- tomato - 3 pcs;;
- lime - 1 piece;
- Nyora yakawanda yemakomba - kuravira;
- coriander, parsley.
Kugadzirira
- Ikutanga inogadzira galangal, mashizha anotemwa kuita zvikamu zvitatu, tsananguro ye lemongrass inodururwa muzvikamu zvitatu, yakarohwa kusvika kune imwe nyika yakaderera, mashizha emurimi anovhuna maoko avo muzvikamu zvakasiyana.
- Mvura inopisa, wedai lemongrass, galangal, lime mashizha uye pasta zvinonaka, kubika kwemaminitsi mashanu.
- Dururirai mukakasi wekonikiti, uye mushure memaminitsi mashanu kuwedzera mushwa uye tomate.
- Pheka kwemaminitsi gumi, nenguva neyimu juice, kuwedzera magidhi.
Zvokudya zvakasvibirira nematato - kamukira
Tom yam yeropi iyo mubasa rechokwadi rinosvika pakuve rakanyanya kupinza uye rinoshandiswa chete nemucheka. Iyo yekupedzisira inoita sekusagadzirisa kwehupamhi uye yakanyorova nemucheka unopisa semupu. Mukuwedzera kune kuwedzera pesa kune muto, pod yeiyo tsvuku yakaiswa, iyo ichasimbisa mararamiro ezvokudya.
Zvisungo:
- kokonati mukaka - 350 ml;
- chicken muto - 400 ml;
- kirimu - 200 ml;
- stems of lemongrass - 3 pcs;;
- lime mashizha - 5 pcs;;
- galangal - 3 pieces;
- hove - 400 g;
- hove kana shrimp muto - 1 tbsp. spoon;
- mushroom - 200 g;
- lime - 1 piece;
- chili pepper - 4 pcs;;
- Pasika yemapango - 2-3 tbsp. makapu;
- rice yakabikwa.
Kugadzirira
- Kutanga kutema tsvina ye lemongrass, kurohwa, galangal kudonhedzwa mumahwendefa matatu, lime mashizha
- Mumuzi wabikira wakaiswa lemongrass, lime mashizha uye galangal.
- Wedzera pasta, muto, mushroom, kubika kwemaminitsi gumi.
- Dururira mukaka, kamufa, jisi reimu, pods yepuli uye chikafu chekudya chakabikwa.
- Shandisa sopu inopisa neramu nemucheka wakabikwa .
Sopu ne shrimps - recipe
Yakanaka kwazvo mukunakidzwa kwekunakidza uye inonhuwira inoshanduka kuSup soup inokonzera shrimps. Iyo tambo uye tambo yezvinotyisa zvinoshandiswa zvinowedzera kana isati yakanyanyiswa nesameame mafuta. Panguva imwecheteyo, iwe unofanira kuwedzera zvishandiso zveHatta yePatta inotyisa kana kuti yakagadzirwa yakagadzirirwa inopisa.
Zvisungo:
- kokonati mukaka - 400 ml;
- shrimp muto - 400 ml;
- stems of lemongrass - 3 pcs;;
- lime mashizha - zvidimbu zvitatu;
- galangal - 5 pcs;;
- shrimp - 400 g;
- hove kana shrimp sauce - 40 ml;
- swesame mafuta - 30 ml;
- lime - 1 piece;
- Pasita tom matanda - 2 tbsp. spoons.
Kugadzirira
- Lemongrass akacheka, kunyorera, galangal akacheka mumapuranga matatu, lime mashizha.
- Mufuta fry 2 minutes galangal, lemongrass, lime sheets.
- Wedzera pesa kusvika pamatope, uye ipapo shrimp, fry kwemaminetsi maviri.
- Kusiyana kuunza kumota chisanganiswa chemukaka nemukaka, dururira muzvikamu zvikuru.
- Nyora iyo zvokudya neyimu juice, muto.
Tom anobata nemombe
Supu yakasvibiswa nemikombe yenyuchi haisi yemaitiro kana chechokwadi chekubika, asi pane zvakasiyana nemitemo. Zvisinei, mune izvi zvisikwa zvekugadzirira kune vakawanda vanoyemura. Sezvo kuenderera kune imwe chikafu chakaoma, mupunga, mhete yakakangwa uye mbeu sesame zvinoshandiswa.
Zvisungo:
- mvura - 1 l;
- Nzombe - 400 g;
- stems of lemongrass - 3 pcs;;
- lime mashizha - zvidimbu zvitatu;
- galangal - 4 pieces;
- anyanisi uye karoti - 1 pc.;
- Soy muto uye chilli - 40 ml imwe neimwe;
- swesame mafuta - 30 ml;
- lime - 1 piece;
- Pasita tom matanda - 2 tbsp. makapu;
- manyowa, mbeu yeesame.
Kugadzirira
- Bika nyama yenyuchi, bvisa kubva mumucheka, tive mu cubes.
- Muhuta 2 maminitsi fry akachekwa uye yakagadzika lemongrass, lime mashizha, 3 galangal mahwendefa.
- Wedzerai anyanisi uye karoti, fry kwemaminitsi mashanu.
- Isa nyama, uwedzere mazinga ose, peta pasta pits, udira mumucheka.
- Birai muto kwemaminitsi mashanu, nenguva neyimu yejisi uye mushumire nemarangi uye sesame.