Kuenda kyufta chinhu chinoshamisa chinoshamisa chechikafu chechiArmenia cuisine, kunze kweiyo hapana chakapemberera munyika yake. Hakuna manekadzi akadaro muArmenia aisagona kubika ndiro iyi. Uye kana iwe usati wamboedza kufta, tichakuudza kuti ungazviita sei, uye tichazarura zvakavanzika zvekugadzirira chaiyo Armenian dish.
How to cook a kyfta in Armenian?
Zvisungo:
For the shell:
- minced nyama (yenguruve nemombe) - 650 g;
- bulgur - 1 girazi;
- evha yakakura - 1 chikamu;
- miti yakanatswa mafuta - 30 ml;
- pape paprika yakasviba - 1 teaspoon;
- pasi pepuru tsvuku - 1 teaspoon;
- munyu - 1 teaspoon.
Kuzadza:
- pasi pasi nyuchi - 500 g;
- walnuts - 1 girazi;
- onion - 350 g;
- Oiri yemafuta akacheneswa - 70 ml;
- pasi pepisi tsvuku - kuravira;
- fresh vegetables;
- lemon.
Kugadzirira
Bulgur akageza, anodururirwa nemvura yakadzika inopisa uye aenda kwemaminitsi manomwe kusvika gumi. Mushure mokudaro, mvura inodonhwa, uye mbeu yakagadzirirwa yakasarudzwa inogadziriswa mu blender kana kuti iite kuburikidza nechigunzva nyama. Kuvhu tinowedzera mafuta emiriwo, nyama yakadyiwa, mazai, pasi pepuri, pepsi yakasviba uye munyu uye vanonamatira zvakanaka kusvikira kugadzikana kwakasimba kunowanikwa. Kana zvichidikanwa, unogona kuwedzera pfufura shoma kune visiketi. Tinobvisa musanganiswa wekombe kwenguva yakati mufiriji, uye apo inenge ichizadza, gadzirira kuzadza.
Kuti uite izvi, tanga fry mukapu yakanyorova, uye geda nepini rinoputika kana mu blender walnuts. Anyanisi anonatswa, akaiswa mumabhuru maduku uye tinopinda mukapu inopisa nemafuta anonatswa kusvika pakuchinja. Zvadaro wedzera pasi nenyuchi (inofanira kuva yakawanda zvakakwana), uye fry iyo pamwechete neanisi yakagadzirirwa, kunyatsotarisa zvimedu. Muchikamu chakapedzwa tinoisa marimu, kuwedzera zvigadzirwa zvakasvibira zvakasvibira, nguva pamwe nevhu rakasvibirira (usaisa munyu), kusanganisa, kubvisa kubva kumoto uye regai kupora zvachose.
Iye zvino isu tiri kugadzira kufta. Mushure mekusimudza maoko nemaoko ane juimu, tora pamusoro pepuniki yekusanganiswa kweganda ne bulgur, uite keke, inenge mamiriyoni mashanu emvura, uise hafu yakazara yepuniki yekuzadza nutswe mukati, uye, nokuvhara mitsetse, tinoita chigadzirwa chakaita semiti. Saizvozvowo zvose zve "cutlets" uye uzviise kwemaminitsi makumi matatu mufriji.
Munguva ino tinodurura mukati memagetsi pamusoro peyero imwe yemvura yakachena, inodziya iyo kumota uye kuiisa mune imwe yakanatswa yakaenda kyuftu. Birai ndiro iyo pamusana wekupisa kwemaminitsi gumi, wozobvisa sieve uite kuti ige.
Panewo zvimwe zvakasiyana-siyana zvekubika, mahara aripo uye frying inoteverwa. Muchiitiko ichi, isu tinopisa zvigadzirwa mubiira mvura yakarungwa kwemaminitsi matatu chete, uye zvino fry mukapando inopisa
Isu tinoshandisa ndiro ine maroni wedges, miriwo mitsva nemishonga, kutanga kusasa nemuchero wemamu.
Kazhinji kakawanda muArmenian cuisine, feijoa sauce inoshandiswa. Kuti uite, iwe unofanirwa kuisa michero yakashambwa mu blender bowl, wedzera yakanatswa garlic cloves, zvishoma zvitsva mashizha, munyu nemafuta ezvirimwa uye kunyorera kwemaawa mashomanana kuti uwane chinhu chinonaka chinonaka, icho chiri muto.