Chinhu chakasiyana neicho kwete kungonaka chete, asiwo kuumbwa kwemiso pasta. Zvichienderana nemhando dzakasiyana-siyana, ganda rakadaro rinogona kugadzirirwa kubva kune soybea roga, mishonga yavo nezviyo kana zviyo chete (mupunga, bhari). Kubva pane zvakagadzirirwa uye teknolojia, zvinobudiswa zvinogona kubudisa chigadzirwa chekusiyana kwakasiyana, marara uye, zvechokwadi, kuravira. Edza kuedza nepasta iyi yakasiyana pamba.
Miso paste - recipe
Kugadzirira miso kuisa pamba hakusi nyore, inguva inopedza nguva inotora nguva yakawanda (pasta inofanira kumhanyira kusvika kumakore mashanu!). Asi, imwe nzira kana imwe, kana iwe usina mukana wekutenga gadzira rakagadzirirwa kana iwe unoda kuedza, edza kero yakarondedzerwa pasi apa.
Kuumbwa kwezvigadzirwa zvinonyanya kushandiswa, uye kana pasina matambudziko nekutenga masheya, zvinogona kuva nezvinetso mukutsvaga mushonga unokosha wejiji, nemhaka yekuti mahonji aya achazora.
Zvisungo:
- soya nyemba - 3 ¾ zvinhu;
- mushroom koji (bhari) - 2 ½ st .;
- munyu - 1 tbsp.
Kugadzirira
Usati wagadzirira miso pasta pamba, dururirai mahairi nemvura inotonhorera uye muvakure kuti vanyarare usiku hwose. Nyora kubvumira soy soan kusvikira zvanyorova, uchisiya makapu maviri emvura mushure mekubika. Huchi dzinotonhorera kumusasa wekamuri uye shandisa mu puree. Izvozvo zvinokonzera mbatata yakasviba neyese yakasara, mushroom uye munyu. Mushure mekusanganisa kwakanyatsogadzika, isai pasi pasi mubate rakaoma uye rakachena repurasitiki, musati maisasa ne teaspoon yemunyu. Sarudza ndiro yakagadzirirwa pamusoro pokuti haifaniri kuramba yakasina chinhu - pasi racho rinofanira kuzadza nzvimbo yose isina mahwanda. Isa chivharo chemufananidzo wezvokudya, uye uchisimirire zvakasimba pamusoro penzvimbo kuti urege kutarisana nemhepo. Fukidza pasi nemunyu, uvhare zvinhu zvose nechifukidzo, uye isa hafu kirogiramu uremu pamusoro. Siya pasita kuti udzungirire pakushambidzika. Kana kugadzirira kunotanga munguva inotonhora, zvino bvisa mhete kwemwedzi mitanhatu, uye kana iri kutonhora, ipapo kwemwedzi gumi.
Munguva yekuvirisa, usaedza kuzarura chigadziko nekunyanya kakawanda. Kugadzirira kunofanira kuongororwa kwete nguva yakawanda kune imwe mwedzi, kana zvisinei kunaka kwehutanda kunowedzera nguva nenguva mukubatana nemhepo.
Uyezve, munguva yekukwegura, nzvimbo yepakiti ichafukidzwa neyemvura. Kana izvi zvisingaitiki, ingoita kuti uwedzere mutoro.
Supu ne soy paste miso
Nekuita kuti miso paste, takakwanisa kuona yakakwirira, zvino ngatitaurire zvakadzama pamusoro pokuti tingashandisa sei pakuita. Imwe yezvokudya zvakakurumbira kubva pasta ye soya ndiyo miso soup. Tichabhadhara kutarisa kwayo pasi apa.
Zvisungo:
- miso paste - 3 tbsp. makapu;
- cheese tofu - 1 block;
- bhuruu eeii - 2-3 mapepa;
- mhuka yegungwa yakakwira - 2-3 pcs;;
- udon noodles - 65 g;
- Shiitake mushroom - 140 g.
Kugadzirira
Kana ukashandisa mishonga yakasvava, itai-tanga. Itai kuti mbatata yakasvibiswa uye nokukurumidzira fry, ndokudururira zviri mukati mezvishandiso nemvura yakawanda, kuisa mahwendefa mashomanana e algae uye omira kusvikira kuvira kunotanga. Pashure, chengetedza kupisa, kuwedzera ma noodle uye kubika kusvikira waita. Tora imwe yemukaka, shandisa miso mukati maro ugoidururira mupani. Wedzera tofu uye ushumire soup, uchisviwa nemaguta eiri.