Drachena inozivikanwa nehupfu yekudya yeBelarusian cuisine. Shumirai pie yakagadzirwa, kazhinji nekamuki wakasviba, kamuki kana uchi, zvichienderana nemuedzo. Ngatione uye isu tichadzidza kugadzira chiBrazilian uye kufadza hama dzedu nechinhu ichi chisina kujairika uye chinonaka.
Recipe rustic
Zvisungo:
- rye flour - 1 chinhu;
- hupfu hwegorosi - 1 chinhu;
- mukaka - 2 zvinhu;
- bhotela - 50 g;
- Ezira - 3 zvidimbu;
- shuga yeupfu - 3 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Gadzira zvakaparadzana mumidziyo yakasiyana-siyana yekutanga bhotela, ipapo majeka nehuga yehuga uye kusanganisa zvose. Solim, pepper mass kuvira, zvishoma nezvishoma kudururira upfu hwakatsetseka uye udururire mukaka. Nyora zvakanaka kusvikira mvura yakasanganiswa uye yakasanganiswa.
Iye zvino tinopisa gorofu rakadzika, tinopisa mafuta pamusoro payo, tinodurura mukanyiwa uye tinotumira keke kudicion kwemaminitsi makumi matatu muhuni inotanga kusvika ku 200 degrees.
Mbatata mazambiringa
Zvisungo:
- mbatata - 6 pcs;;
- upfu - 1 tbsp. spoon;
- onion - 1 pc.;
- mafuta - 30 g;
- mafuta - 10 g;
- soda - pinch;
- munyu, pepper - kuravira.
Kugadzirira
Kubika, kukonzerwa, mbatatisi inoshambidzwa, kushambidza uye kubvisa pa grater yakanaka. Zvadaro, zvishoma zvishoma zvinodurura mvura yakawandisa uye uwedzere uwandu mumudziyo. Salo inodonhwa mumakumbo maduku, eonisi inonongedzwa uye yakanyatsopunjwa, uye inobva yawirwa muzinga rinopisa kusvika dhandi yegoridhe. Tinoparadzira cheki ku mbatatisi, munyu, pepper kunongora, kudira muupfu, kuisa soda duku uye kusanganisa zvose zvakakwana.
Chimiro chekubikwa chinokonzerwa nebhakoni, tinoparadzira imwe yero yakasanganiswa yehuta rembatata, inoipararira, gira nezvidimbu zvebhotela uye uiendese kune ovhenji yakasati yakwana 180 degree kwemaminitsi makumi matatu. Kakagadzirira keke yakashanda patafura yakatsva, nekamuki.
Sezvo wakaravira bhora, iwe zvechokwadi unoda kuziva chikafu cheBelarusian uye ipapo mari yacho ichauya kubva yekare mapeji epancake uye mbatata dumplings . Bon appetit!