Chalagach iArmenian dish, iyo iri, chaizvoizvo, iyo yakawanda yenguruve shish kebab, inongobikwa kwete kubva mumuviri kana mumutsipa, asi kubva kune chikamu chinodhura chechitunha. Sezvaunoziva, nyama pamapfupa nguva dzose inouya ine zvishoma zvinonhuhwirira uye yakasviba kupfuura pasina iyo. Usapotsa mukana wekudya chikafu ichi cheArmenia, chinowanikwa pakubika kwete kwete padanda chete, asiwo muchoto.
Chalagach kubva pork
Kunyanya kurumbidzwa kune ani zvake anobika, uye panguva imwechete chiratidzo chikuru chezvokudya zvakagadzirwa zvakagadzirwa zvakanaka, ndeyekuti nyama yakagadzirwa yakagadzikana inogona "kunyunguduka mumuromo mako," saka ine nyoro uye ine jira. Nguruve, yakabikwa maererano nezvakanyorwa pfupi, ichawana izvozvi.
Zvisungo:
- nguruve (kure) - 600 g;
- white eikisi - 200 g;
- apple cider vhiniga - 20 ml;
- beet juice - 50 g;
- doro rakasimwa - 6 g;
- basil itsva.
Kugadzirira
Pamberi pekuchera chalagach, nyama inofanira kushambidzwa uye yakaomeswa, ndokubva yabvisa zvose zvakanyanyisa mune mafirimu uye mafuta akawanda. Mafuta ose haatemwi, sezvo nyama ichapwa. Kuramba nyama kunotanga nyore: yekutanga yenguruve yakakanyiwa nemunyu uye pepper, zvino sangana nehafu yeanisi yakakoswa uye usaswe nebasil. Iko kukanganisa nyama kunotora anenge maawa maviri, asi nyama inofanirwa kushandiswa kwemaawa 8.
Apo inguruve yakazara nevira, tine nguva yakawanda yekugadzirira anyezi. Onion zvindori zvakasungwa mumapulo cider vhiniga, yakasanganiswa nebeet juice.
Tinodarika skewer pamwe nechigamba cheganda chinokamba uye fry chalagach pamazimbe kusvikira wakagadzirira.
Iko yakagadzirirwa inoshandiswa ne lavash, mishonga yakachena uye anyu.
Nzira yekubika hove yakasvibiswa kubva mumucheka mumusha?
Zvisungo:
- gwayana gwayana - 600 g;
- Paprika - 8 g;
- ivhu cumin - 8 g;
- Gori coriander, sinamoni, clove - 4 g;
- karamu yevhu - 2 g;
- pine muscat;
- mafuta nemurimu - 40 ml mumwe nomumwe.
Kugadzirira
Chokutanga, unoda kugadzirira musanganiswa wakaoma wezvinonhuwira zvegwayana. Kuti uite izvi, nyatsobatanidza puririka nemumini, coriander, sinamoni, clove, cardamom uye nutmeg. Munyu nepepuru zvakare, zvakare, inorehwa. Sakanidza mafuta namavhiniga, shandisai mhuka yakagadzirwa uye uwedzere mishonga inonaka. Isaza chigadziko nemagiramu egwai uye uende zvinhu zvose mufiriji kwemaawa maviri.
Tinodziya grill uye fry gwayana rinosara pamapfupa kwemaminitsi 3-4 kubva kune rumwe rutivi.
Lavash keke uye mutsva yakachena kune ndiro yakadaro inonhuhwirira inofanira kushandiswa pasina mubvunzo.
Chalagach muchoto - kamukira
Vakawanda vanofarira nzira yekubika chalagach muchoto. Uye isu hatigone kusiya mubvunzo uyu usina kupindurwa, nokuti zvinokwanisika kuita iyi chiArmenian muimba yako, uye kwete mumamiriro ezvinhu nemoto. Uyezve, mutsara wakadaro uri nyore kubereka, nokuti kutonhora kweovheni kunogona kugadziriswa nyore nyore kupfuura kutonhora kwemuriro wakazaruka.
Zvisungo:
- Nguruve yega - 1 kg;
- lemon - 1 piece;
- garlic cloves - 1 pc.;
- yakasvava-3 g;
- Mafuta ekuzora - 25 ml.
Kugadzirira
Usati wagadzirira, nhamba dzenguruve dzakawanda dzakagadzirirwa muzvikamu zvakasiyana, imwe neimwe iyo inongopfupa pfupa. Edges
Sakanidza mafuta e-sunflower nejusi reamoni imwe, tinowedzerawo maruva ayo. Iyo inosvika marinade nyore uye inonaka kune yenguruve, iyo inongogona kuwedzererwa nomunyu ne pepper uye mint. Vanoda bhasiki vanogona kuisa uye mashizha awo mune fomu yakapwanyika.
Tinosvina bhakoni mu marinade uye tinoisiya kwemaawa mashomanana, mushure mokunge taisa nyama pateyi yekubika uye tinyoendesa kuchoto pahutambo hwe 190 ° C. Mushure memaminitsi makumi maviri munogona kutarisa kugadzirira nyama.