Mucheka wakachena uye wakasviba unodiwa nekuda kwekunakidza kwahwo uye zvakakosha. Currant bushes inogona kuwanikwa munenge munda wose. Ichokwadi, vazhinji vanogunun'una kuti chimiro chacho chinonyanya kushamisika uye pakarepo inopindira pane zvishoma zvisingabvumirwi nemamiriro ezvinhu, kusanganisira kuonekwa kwezvirwere nezvirwere . Kudzivirira kukurudzirwa kwezvinhu zvakadaro, zvinokurudzirwa kuti zviite mangwanani ekutanga kushandiswa kwemasango. Saka, tichakutaurira pamusoro pezvinofanira kuparadzanisa mavhariti mukati mematsutso asati apera bud budding.
Tinorwisana neimpute mite
Iyo mite inonzi ndiyo yakaipisisa kupfuura yakawanda yevhiriji. Kurwisa mafungiro asina kujeka, tsvina inorega varimi vekukohwa, nekuda kwekuvhuvhuta kuvonga ku "kushingaira" kwetsvo zvinokonzera michero muzhizha hazvizoshandi. Asi iwe unogona kugadzirisa dambudziko iri kana iwe uchiita kushandiswa kwakanaka kwemasango. Masitadhi-garlic infusion inobatsira zvakanaka mahara. Yakagadzirirwa kubva 250-300 g yegariki kana miseve yayo, 1 kikapu chesayadhi yakaoma uye 150 g e-anik husk, uye 10 malita emvura. Iko kusanganiswa kunomanikidzwa kwemaawa makumi maviri nemasere, mushure mokunge yakasvibiswa uye inoshandiswa sekugadzirira kwepiritsi.
Imwe nzira yakanaka, kupfuura munguva yegore iwe unogona kusasa black currant kubva pamiti, - mhinduro ye colloidal sulfur. 10 g yehutachidi iyo inofanira kuputswa mumugomo wemvura.
Zvimwe zvipembenene zvevrandering
Zvinosuruvarisa, iyo yetsvo mite haisi yega inorwisa zvinogona kuunza kukuvadza kunokonzerwa nekukohwa mune ramangwana uye mamiriro emusango. Currant aphids, currant herbs, scabs, moto, sawdusts - izvi, zvinosuruvarisa, haisi rondedzero yakakwana yezvipembenene zvinotanga munda wakanaka. Zvakare, kurapwa kwemasango munguva yekutanga kwegore ndiyo inenge yenharaunda yose yekudzivirira kupinda kwavo.
Kana tichitaura pamusoro pezvinhu zvinogona kuiswa mupfudze mukati mekutanga kwezvisikwa zvezvipembenene, ipapo pakati pezvisikwa zvose zvepfungwa dzakagamuchira Bordeaux fluid. Inogadzirirwa kubva pamamita 10 emvura, 100 g yemhangura sulfate 3% uye 200 g ye quicklime. Mukudaro kuti icho chinhu hachina kushambidzwa kubva pamatavi e-currant, zvinokurudzirwa kuwedzera sarudzo yeimba sese ku Bordeaux liquid. Uyewo, sarudzo yemakatepu 0.2% kana nitrafen 2% inorwisa zvipembenene zvakawanda.
Munzvimbo dzakasiyana-siyana, unogona kutenga mishonga inotungamira, semuenzaniso, "Neuron", "Apollo" kana kuti "Mavrik", iyo inoshandiswa maererano nezvinoiswa mazano.
Usakanganwa nezvezvirwere zve currant
Zvinyorwa zvakasiyana-siyana uye mavairasi zvakare, zvinosuruvarisa, inorova bwenzi. Vakawanda vavo vanokura pakunonoka kwakanyanya zvokuti zvakanyanya kuoma kufungidzira chirwere kana zvichiri kukwanisa kurwisana naro. Ndicho chikonzero mukati mekutanga kwechinyakare, kusvikira mazaya pamashizha aputika, zvinokurudzirwa kuita shanduko yekudzivirira. Chirongwa chakanakisisa chekugadzirisa maitiro e-currants - musanganiswa unogadzirirwa kubva pazvikamu zvitatu: 10 malita emvura, 50-70 g yemhangura sulfate uye
Muchiitiko chekuti kushambadzira kuchaitwa apo mashizha atovhurwa, mhinduro inogadzirwa kubva pa 50 g ye carbomide. Kana nharaunda ine tsvina inobatwa ne anthracnose, zvinokurudzirwa kushandisa sarudzo ye colloidal sulfuri 1% uye kusimudzirwa kwekuprozan 80% kubva pane zvinodarika pane kusvibisa iyo currant mukutanga kwegore.
Powdery mildew - fungus inofukidza mashizha nemucheka mutsvuku, inoda nzira yakasiyana. Mune urongwa hwezvinofanira kubata chirwere chisati chava kubuda kubva kune chirwere chinotyisa, chinoonekwa sechinhu chinoshanda kuti uwane huni (1.5 kg yezvisikwa pa 10 litita) uye soda yewa soda ash (50 g pamubhati wemvura). Migumisiro yakanaka inowanikwa nekurafa ne ferrous sulfate solution 1%.