Mariki yakanaka uye inotapira inodavirwa nevanhu vanenge vakura nevana. Uye, zvechokwadi, muridzi wega wega infield angada kuva nemuchero wake wemuti. Asi, zvinosuruvarisa, kukura cherry - basa iri rakaoma, nokuti rinogona kukanganiswa nehuwandu hwezvirwere uye zvirwere. Zvirwere zvikuru nezvirwere zve sweet cherries zvichakurukurwa munyaya yedu.
Zvirwere zve sweet cherry uye kurapa kwavo
Ndezvipi zvirwere zvinofanira kunge muridzi wemunda wemichero yekutarisa?
- Kazhinji kazhinji, cherry inotapira inosangana nedambudziko rakadai sa coccomicosis . Inoratidzika seyiduku (kusvika 3 mm) mavara machena, pakutanga isina kuroorwa, uye zvino inosangana mune imwe nzvimbo huru. Pasi pepasi pebhizha rakavhiringidzika, chimiro chechimiro, chichena kana piniki, chinowanikwa. Somugumisiro wechirwere chinobva pamuti unotanga kupera zvakapfuura kare kupfuura nguva, nekuda kwezvainoenda munguva yechando kunopera simba uye zvinogona kufa. Iro causative agent we coccomicosis inobhururuka pamashizha akawa, kuburikidza nekumwe hutachiona huripo hunoitika.
- Chimwe chirwere chakakomba che sweet cherry chinokonzera bhakitiriya yemichero yemabwe . Iyo kenza yebhakitiriya inokanganisa maitiro ose emuti, uye inotungamirira kurufu rwayo rwakakwana kana rusarura. Nehutachiona hwemukana wekenza, kunyange muti muduku wakagwinya unogona kuoma zvachose mumazuva mashomanana. Apo chimiro chacho chisingaperi, muti unoderera kwemakore anoverengeka. Iyo inokonzera causative yekenza yebhakitiriya inopinda mavara emuti kuburikidza nekuputsanya kwekorix, inotakurwa kubva kune chimwe chirwere chinorwara kusvika kune hutano nemhepo, nemvura ine mvura kana mumunda webindu.
- Inowanzokwanisa kuchinja sweet cherry uye klyasterosporiosis . Chirwere ichi chinoratidzika muhupenyu hwehutundu hwakasvibiswa pamashizha uye akaoma, asingasviki tsvina pamabriji. Majikiri anokonzerwa neklysterosporiosis anomisa kukura kwavo uye vanorasikirwa nevira yavo. Izvo zvinokonzera chirwere ichi hibernates se mycelium uye inotanga kukura zvakasimba pakutanga kwegore, ichibata zvose zvitsva zvitsva.
Nzira dzokurwisa zvirwere zve sweet cherry
Kurwisana nezvirwere zve sweet cherry ndizvo zvinotevera:
- Muchikwata, panguva yekugadzirira nguva yechando, zvinodiwa kuchenesa zvachose kubva pamuti nzvimbo dzose dzakakanganiswa: bvisa matavi akaomeswa, bvisa nzvimbo dzakakanganiswa dzebark. Kuchenesa bark, matavi uye mashizha akawa inofanira kunyatsounganidzwa uye kupiswa, uye pasi pasi pemiti - kuchera.
- Muchirimo, zvigaro zvemiti zvakashambidzwa nehuwandu hwemhangura sulfate.
- Kana matavi akaomeswa achiwanika pamucheka wechidiki, anofanira kutemwa nokukurumidza sezvinobvira, achidzoka kubva munzvimbo yakakanganiswa 8-10 cm pasi. Chikamu chematavi pakarepo inopfigira munda wewaini.
- Bindu rekushandisa miti yekuchekerera miti rinofanira kuve risina kubviswa mawere ne 5% formalin. Chikamu chevhu mushure mokumutsa vakafa kubva pamuti wekenza kunofanirwa kucheneswa, kupararira pamusoro penzvimbo yeklorine yakasviba inenge yakawanda 150 gm m m & sup2. Mushure mekusaporesa, nyika inorimwa panzvimbo kana kuvharwa.
- Kana zvichidikanwa, mukutanga kwegore, 1% DNOC inoshandiswa kurwisana nenguva yechando.
Zvipembenene zve sweet cherry uye kurwisana navo
Mukuwedzera kune zvirwere zvakawanda, cherry inotambura nemarudzi akasiyana-siyana. Mumwe wavo ndiye cherry cherry, maruva ayo anoparadza mashizha echitori cherry. Imwe tsvina - cherry nhofu, inodya mashizha, michero uye cherry maruva. Hondo ye cherry inova mhaka yehonye ye sweet cherry, uye michero agriilius inokuvadza bark remiti. Kurwisa zvipembenene zvinogona kunge zvichinyatsokuraira miti nemiti ye Bordeaux mvura uye ichichera pasi rakavapoteredza. Nokuda kwekununura miti yakakanganisika, tinowedzerawo mishonga inotyisa: thiophenite, fostiol, Bi-58, nezvimwewo.