Takajairika kuisa mbatatisi , beet, karoti muimba yepamusoro yekuchengetedza kwechando, kurembera garlic uye anyanisi mukicheni. Asi nzira yekuchengetedza tomato kwechando, kwete munhu wose unoziva. Uye kunyange pane zvinopesana - vanhu vazhinji vanovimba kuti tomato haisi pasi pekuchengetedza kwenguva refu uye edza kungochengeta chete.
Wadzidza matanho ekuti ungachengetedza zvakadini tomate matsva, iwe unokwanisa kuwedzera muzhizha iwe pachako uye udye tomato kwemazororo echando kana kuti uzvichengete kusvikira pakutanga kwemazuva. Ivagadzirire ivo nguva yechando inogona kunge yakafanana muimba, uye mumuchengetedzo wezvirimwa. Ngatitsvakei zvakawanda pamusoro peizvi.
Pachisviko chipi chinofanirwa kucheneswa tomato?
Izvo zvakanaka kuti itsva inobvunzwa tomato inofanira kuchengetwa munzvimbo yakabva kune + 5 ° C kusvika ku11 ° C. Kana kutonhora kwakakwirira kana kuti kuderera, tomate ichakurumidza kuipa uye haikwanisi kuchengetwa kwemavhiki mashoma.
Kana pasina chikonzero chekuchengetedza kushambidzira kwakasimba, zvino zvinoita kuchengeta matamisi kwechando mufiriji. Ichokwadi kuti, kana vachinzvenga, vanorasikirwa nechitarisiko chavo chekutengesa uye kutora, asi ivo vakakwana pakuita sauces uye sekuzadza pizza.
Ndekupi kuchengetedza tomate matsva muimba?
Ndiyo yakanakisisa kuchengetedza tomate mufiriji, kana kuti, panzvimbo yemiti yemiriwo, umo kushambidzika uye humhutu zvakakosha. Usati wavaisa muchigadziro unofanirwa kuve nechokwadi chokuti chibage hachina kukuvadza pane peel, hapana zvipuka uye tsvina.
Iwe unogona kuchengeta utamatisi uye glazed loggias, asi mumamiriro ezvinhu akadaro haazopfuuri kudarika mwedzi 2-3, nokuti nekutanga kwekuramba kunotonhora mamiriro okunze, kupisa kwemhepo kunodonha zvikuru.
Nzira yekuchengetera tomate muvhareji?
Dzimwe nguva hazvigoneki kuchengetedza huwandu hwematori mufiriji uye ipapo inzvimbo inosvika pakununura. Iko unogona kunyatsochengetedza michero isina kuibva, kunze kwekuti kutonhora uye mhepo inenge inenge 80%. Kana ikakura, tomato ichazongoora, uye kana zvishoma, dzichaoma.
Vasati vatarisira nguva yechando, michero inocheneswa, yakashongedzwa newaini, yakaputirwa mupepuru uye yakasungirirwa uye inogadziriswa kumusoro mumapuranga kana mabhokisi epurasitiki kana pamakona. Nguva dzose, kamwechete kwevhiki mbiri iwe uchada kushanyira paimba yepamusoro nekutarisa tsvina uye urasa michero yakatanga kuparadza.
Chero chero nzira yekuchengetedza tomato inosarudzwa, munhu anofanira kungwarira kana achikohwa. Zvinokurudzirwa kusarudza maitiro ekukurumidza, kubvisa tomato pakati pezuva, kuitira kuti vasava nedova. Mukuwedzera, vanofanirwa kuva vemavara kana mashizha, asi vasina kuibva.