Mukudzivirira kuzvimiririra karoti, hapana chakaoma. Miti ndeyekusaremekedza uye yakasimba, nokuti inokura pedyo nevarimi vose. Kana iwe wakashonga nhumbi yakazara yekuti iwe ungaita sei kudyara kwakakodzera kwetikotori muchitsime muvhu rakavhurika, nekutenga iwe unogona kutarisira chibage chakaisvonaka chemukati uyu.
Ungagadzirira sei karoti yekudyara?
Vakawanda havaiti nehuroti mbeu chero basa rekugadzirira - vanongozvodyara pasi. Zvisinei, kana iwe ukavapa hanya, kudyara kwevaroti muchitsime muvhu rakazaruka kuchave nekubudirira kukuru. Kuti iwedzere kushanda kwekumera kwembeu uye kuwedzerwa chiyero chekumera kwavo, zvinokurudzirwa kuti zviputike kwemaawa mashoma mumvura mudzimba dzomukati, ndokusasa zvakafanana pamusoro wemucheka wakasviba uye kuvhara, nguva nenguva kuinyorovesa kana yaoma.
Mune fomu iyi, mbeu dzinofanira kuchengetwa kusvikira dzatanga kuvhara. Uyezve, kana mbeu dzose dzichizununguka, unogona kuzviomesa nekudziisa mufiriji kwemazuva gumi. Mushure memaitiro akadaro, mbeu dzakagadzirira zvachose kudyara muvhu rakavhurika. Zvimwewo, iwe unogona kungozvinyorovesa kwemazuva 3-4 mumudziyo wemvura kana sarudzo yekuwedzera accelerator, uye oumisa pairize. Iwe unosarudza iwe pachako kana iwe uchida kuvhara karoti usati wasima, asi zvechokwadi kuti mushure mekukura kwacho kuchave kwakakurumidza uye kwakanaka.
Ungadyara sei karoti muvhu rakavhurika?
Kana uchida kuziva kudyara karoti kukurumidza kukwira, zvino unoda kuziva mitemo miviri. Izvo zvakakosha kugadzirira mbeu uye kwete kukanganwa pamusoro pegadziriro yenyika zvakananga, iyo ichadyarwa. Makaroti anokura zvakanyanya muvhu rakaremera loamy, inoda chiedza chekutanga. Mune mamiriro ezvinhu haafaniri kurima nemuriwo - karoti ichakura isina simba uye ichachengetwa ichava yakaipa zvikuru. Zviri nani kuwedzera imwe jecha kumubhedha woisunungura. Iwe unogona kuwedzera kuisasa nemadota uye kugadzira groove, kukwirira kwe 2.5 s muhupamhi nemakwikwi pakati pemiganhu inenge 20 cm.
Ungadyara sei karoti nembeu?
Saka, bindu rakagadzirira karoti, mbeu zvakare. Takaenda zvakananga kumubvunzo wekudyara karoti muvhu rakavhurika nembeu. Saka kuti varege kuungana munzvimbo imwe chete, asi vanogoverwa zvishoma kana zvishoma zvakashata, varimi vanoziva vanovhenganisa nejecha. Imwe nzira - iwe unogona kuisa mbeu pamupumburu wemapupa embudzi pane imwe nzvimbo yakakodzera uye prikopat makatei akadaro munzvimbo dzakagadzirirwa.
Iwe unofanira kudyara karoti uri kurei?
Nzira yakanakisisa yekugara yakasimudzika midzi ndeye masendimita mashanu.Kakawanda, kudyara katetiro yedu mumatambo muvhu rakavhurika yakawanda kwazvo, uye tinofanira kutapudza mabhedha nekubuda kunowedzera kaviri kuitira kuti tipe karoti nekukura kwakanaka kwemamiriro. Kune nzira dzakasiyana-siyana dzokudyara karoti, kuti urege kuonda kunze:
- Yokutanga ndiyo kushandiswa kwezvikwata zvemapepa embudzi, sezvinotsanangurwa pamusoro apa.
- Nzira yechipiri ndeyokushandisa jelly kubva muhove yezamu, iyo iyo mbeu inogadzirirwa uye kuburikidza nebubu ye kettle inopinda mukati megungwa rakagadzirwa.
- Nzira yechitatu ndiyo kusanganisa mbeu nejecha rakawanda uye nenzira yakakodzera kushandisa musanganiswa mumigero yakazara.
- Chechina ndechimwe chidimbu-chikafu chezviyo zvakadonhedzwa mumigero. Kuti uite basa iri, unogona kushandisa zvishandiso zvisina kujekeswa. Semuenzaniso, shandisa girasi mazai kuti mucherechedza masango okudyara mbeu imwe neimwe yemakroti.
Kugadziriswa kwekudyara karoti
Kudyara karoti kunounza mufaro chaiwo, unogona kushandisa imwe yezvinhu zvinobatsira:
- mucherechedzo unoyeuchidza we rake, asi nemazino emapuranga - anongoratidzirwa maruva akanaka, uye nekumanikidzika kukuru, masango embeu anosarudzwa;
- michero nechesi uye gomba rekudonha kwembeu, mbeu dzinzadzwa mukati maro uye nekusimudzira mukati mekunaya kuwanda kwekudyara kwavo kwakarongedzwa;
- chinhu chakakosha chokudyara mbeu dzakawanda dzembeu - mbeu, iyo inogona kuva yakakura yakasiyana zvichienderana nekukura kwembeu uye kurema kwakakodzera pakati pavo pavanenge vachidyara.
- radish;
- nyemba;
- peas;
- garlic;
- anyanisi;
- saladhi;
- sage;
- tomato.
- Mhando dzakasiyana-siyana dzinogona kudyarwa mumakore gumi nemaviri eApril;
- Kudyara kwetikiti-mukati-ripened muchitsime muvhu rakazaruka kunoitwa pakupera kwaApril-kutanga kwaMay;
- Zvisikwa zvakasara, zvakagadzirirwa kuchengetwa kwechando-kwete pamberi peJune 10-15.
- unhu uye hutsva hwembeu;
- dongo;
- iyo mamiriro ekumamiriro okunze uye kuenzaniswa kwe mbeu kune iyo;
- kudzika kwekumhanya.
- 10 malita emvura;
- 2 makapu ematanda;
- 20 g ye nitassium nitrate;
- supuni ye nitrofosque ;
- 15 gramu we urea uye superphosphate .
Ndezvipi zvandinogona kuisa kune karoti?
Zvakanaka "vavakidzani" vane anyezi uye makaroti. Anyanzvi vanotya maprotete mapupa, asingatenderi kunhuhwirira kwayo zvachose. Mukuwedzera, anyezi anotsvaira midzi yetikiti uye midzi. Makaroti anotyaira onion kuruka uye moth kubva paonisi. Vavakidzani vakanaka vane karoti uye garlic. Nzira yekudyara karoti kuti uwane muchero wakaisvonaka uye unonaka, varimi vanoziva vanoziva. Kuti uite izvi, unofanira kuidyara kuburikidza nemubhedha wemakungu uye tomate. Heino mhando yakakwana yezvirimwa zvinogona kudyarwa pedyo nekaroti:
Zvino unogona kudyara karoti?
Kuti uwane migumisiro yakaisvonaka, zvinokosha kuziva kuziva kudyara karoti zvingaita kupera kwegore gore rakasarudzwa pamubhedha wakasarudzwa. Kuti udzivise kuparara kwevhu, zvinokosha kuti ushandise mbeu dzakasiyana zvichienderana nokudya kwezvibereko. Kana kutaura kutaura nyore, shure kwepamusoro zvakanakisa kudyara midzi. Izvi zvinoreva kuti, kudyara karoti mumushonga muvhu rakavhurika kunogona kuitwa mushure mekutarisa kana kuti kabichi. Vamwe vakakodzera vanofanotakura karoti ndiwo mbatatisi, mashizha (kunze kwesadidhi uye parsley), maruva (kunze kwehairi), makomkete, garlic, anyanisi.
Mazuva okudyara karoti
Kudyara karoti nembeu muvhu rakazaruka kunobudiswa pane imwe nguva kana imwe, zvichienderana nemhando dzakasiyana siyana:
Iroti rinouya rini mushure mekudyara?
Nzira iyo makaroti anokura mushure mokudyara anobva pane zvinhu zvakawanda. Izvi zvinogona kutora vhiki, uye zvichida mwedzi. Chokutanga pane zvose, mashizha anotaridzirwa nekushisa kwemhepo uye pasi. Mbeu yakagadzirirwa yakatanga kumuka kare + 4-6 ° С. Kana mamiriro okunze ari kutonhora mushure mekudyara, mashizha haaoneki kare kupfuura mumavhiki matatu. Kana zuva richipisa mhepo kusvika 20-22 ° C, zvinomera zvinogona kutarisirwa kare mumazuva 7-9.
Zvimwe zvikonzero izvo nguva yekuonekwa kwemafuro okutanga anoenderana:
Carrot kuchengetedza mushure mekudyara
Unyanzvi wekudyara karoti - iyi hafu yekubudirira. Kukura kwakanaka uye kubudirira, kugadzikana kwakanaka uye kwenguva yakareba kuchengetwa kwemidziyo, zvinodiwa kumubatsira zvakanaka munguva yose yechando. Iyo inosanganisira kupera nguva yakareba kubva kumasora, kuonda sezvinodiwa, kuchengetedza hurumende yekudiridza. Nenzira, mvura inonwisa inoita basa rinokosha mukurima karoti akanaka.
Nzira yekudiridza karoti mushure mekudyara?
Pane imwe nhanho yemakaroti anokura, kunwa kunotamba basa rinokosha. Kudiridza kwekutanga karoti mushure mokudyara yakagadzirirwa kupa mbeu mbeu yakakosha yekumera. Panguva ino, mvura inoshandiswa pakuverengwa kwema 3 litita pamakiromita mana emakamuri emubhedha. Apo mbeu inokura, mvura inoyerera inowedzera kusvika 10 litres pamakiromita mana. Mushure mekukura kukuru kwemashizha uye kutanga kwekukura kwezvirimwa, zvakakosha kuzadza makiro makumi maviri pamakiromita mana. Mwedzi miviri isati yatanga kukohwa, muwandu wemvura zvakare yakaderedzwa kusvika 10 malita, uye mavhiki mashomanana vasati vakohwa zvakanyarara zvachose.
Kunwisa karoti hazvidi kuti zviitwe kakawanda, zvakakwana kamwe pavhiki. Inofanira kunge yakanyatsogadziriswa uye yakawanda. Kakawanda uye kusinganzwisisiki kwemhepo kunotungamirira pakuumbwa kwe lateral midzi, kuora kwechimiro chemuti uye unhu waro unhu. Kunyanyisa kunetseka kunokonzera kukanganisa kwevaroti. Kupera kwevhiki kwega kwevhu kunofanira kuitika pakadzika kwekukura kwetikarroti. Pagadziro rekugadzirisa midzi yakareba, kudiridza kunoderedzwa, izvo zvinokonzera kushuva kwavo pasi uye kuumbwa kwezvibereko uye kunyange zvakanaka midzi.
Fertilizer yemakaroti pakusima
Panzvimbo yekushandisa manyorera pasi, zvinowanzoitwa kudyara karoti muchero muvhu rakavhurwa nembeu iyo yakave ichienda kunyura. Ivaitire mu boric acid uye nitrofosque kana mune remhinduro yehuni yehuni (1 kiyi yegafura imwe 1 litre yemvura). Mune ramangwana kuchengeta karoti mushure mekudyara kunosanganisira 2 kuwedzera fertilizing: mwedzi mushure mekubuda uye pashure pemwedzi miviri. Sekuita senzoro, mishonga yemvura inowanikwa mushure mekudiridza kukuru: