Zuva rakanaka kwete kwete chete mumamiriro okunze ekudziya, asiwo kune michero itsva nemiriwo. Mutsva mutsva muchando anogona kutengwa muchitoro, asi ruzivo rwunoramba ruchiri kure nekuravira kwezvibereko zvejecha zvinowanikwa muzhizha. Muchando, zvidimbu zvinogadzirwa zvinoshandiswa. Asi kunyange kutonhora mamiriro okunze unogona kunakidzwa ne saladi yemiriwo mutsva.
Mapapi ekuchengetedza ma tomato kwechando munguva yechando, zvishoma. Kazhinji kacho nzira inotevera inofanirwa:
- Tomate inofanira kushambidzwa uye yakaomeswa pamutsara wepapepa;
- mabhangi anofanira kubhabirwa uye akaomeswa;
- Yakashambwa yakabatwa tomate yakawedzerwa muhari, yakadururirwa nedoro;
- doro rinoputirwa, bhanhire rinokurumidza rakapfigwa neoma yakaoma sterilized metal lids, inoshandiswa uye yakavharwa;
- chengetai yakadaro tomate munzvimbo inotonhora yakaoma.
Pamusana pekuita izvi, 2 maminita ematato achada 50 ml. doro. Nenguva yakawanda sezvinobvira kuchengetedza matamato kunobatsira kusavapo kwe okisijeni muhari, iyo inoenda pakugadzira doro. Mushure mekunge mhepo yapfuura, moto unobuda, uye tomato inoramba iri munzvimbo isina mhepo.
Asi migumisiro yezvidzidzo zvakadaro haisi kugara ichikurudzira. Kunyange zvakadaro, kune dzimwe nzira dzekuchengetedza matate matsva.
Nzira yekuchengetedza tomate yakareba kwenguva yakareba sei?
Heano mamwe mazano:
- Kuchengetedza nguva yechando kusarudza yakawanda-yakagadzirirwa matamato marudzi. Iko kune zvakanyanya kubatwa tomato kwenguva refu yekuchengetedza. Semuenzaniso, giraffe yakaoma yakasikwa ne geneticists sekusagadzikana nechando, asi yakava iyo yakachengetwa kwenguva refu. Uyewo akakodzera ndeaTamate Long Kiper uye Masterpiece-1.
- Kuti uchengetedze tomate kwenguva refu, unofanirwa kusarudza kuti workpiece ive yakajeka kana yehafu-yakabikwa, iyo inonzi yakange yakakora mukaka, tomato.
- Tomate inongororwa kuti ive yakatendeka, yakanyatsocheneswa kubva pane unyoro uye yakaiswa mumudziyo mumwe musara pedyo ne peduncle up.
- Chengetedza midziyo nemamatare mumhepo yakachena, nzvimbo dzakaoma. Mhepo inotonhora haifaniri kudarika 8-10 degrees.
Zvechokwadi, kuchengeta zvakadaro matamisi muimba yacho hazvibviri. Kutanga, mune imwe nzvimbo yeimba iyo zvakaoma zvikuru kuumba mamiriro ezvinhu ekushisa akakodzera nekuda kweizvi, nokuti vanhu vanoda mweya unopisa mumba. Chechipiri, zvakaoma kuchengetedza hunyoro hunokosha huri muimba.
Nzira yekuchengetedza tomato muimba?
Kana uchida kuchengetedza tomato muimba, mazano anotevera kwauri:
- Kugadzirira kwetamato. Tomato inotorwawo muhomwe kana hafu. Miswe inofanira kubvarurwa uye inopisa tomate mumvura kwemaminetsi maviri. Ichando chemvura haifaniri kuva pamusoro pe 65 ° C. Kushambidzika kunodzivirira utamatisi kubva pakupera kwechiedza.
- Mushure mokupisa kupisa nyanya kunofanira kuomeswa. Iwe unogona kuzviisa pamucheka wobva wachapedza zvachose.
- Tara. Zviri nani kushandisa vasati vadziki. Vanofanira kunyatsocheneswa, pasi rinofanirwa kupararira nepepanhau rakazara muvodka.
- Usati waisa tomato mumudziyo, unofanirwa kuputirwa nehuto hwekotoni yakanyorowa doro . Nokudaro, zvipukanana zvose zvinogona kukuvadza tomato zvinourawa.
- Mushure mokunge mudziyo uzere nehumwe hutete, imwe shati yewaini inowanikwa pairi, uye yechipiri chetatu re tomato inowanikwa pamusoro. Nhamba yakawanda yepamusoro yezvigadziri mumudziyo inotatu.
Imwe sarudzo inosanganisira kuvhara imwe nyuchi mupepanhau rakazara doro. Purogiramu imwe neimwe yakaiswa mubhokisi, uyewo mune zvidimbu. Zvadaro,
Zvinosuruvarisa, kuchengetedza matamato kwenguva yakareba muimba nepamusoro wehutu hwemvura hazvizoshandi. Zvose mapeti uye pepa zvinotora unyoro zvakakwana, uye tomato inotanga kuora mukati mavo.
Iko kunonyatsochengetedza tomato muimba, zvakanakisisa kuzvisarudzira iwe, zvichibva pane zvakasvibirira muimba. Kazhinji kazhinji, tomato inosungirwa pasi pemubhedha: naizvozvo kuvimbika kwavo hakusi kuendeswa, uye kunyavirira munzvimbo ino haisi yakakwirira.