Goji - kukura

Muti we goji, unozivikanwawo seTibetan barberry kana kuti webhanari dais, wakaunzwa kumatunhu edu makuru kubva kuTibet uye munzvimbo dzawo dzomumakomo. Chii chinonakidza pamusoro pebheri iri rakasiyana? Kutanga, ine mavitamine akawanda kupfuura mune zvemishonga inowedzera mavitamini. Chechipiri, kuumbwa kwejijiji yeji goji ine nhamba yakawanda yemaminerari - yakawanda se 21. 21. Chechitatu, yakawanda yemavhithamini emuB, uye vitamini C inopfuura 500 pane inowanikwa mumaruva. Kufarira chipo ichi chechisikwa? Zvadaro tinokuudza zvose pamusoro pekurima, kuchengetedza uye kubereka kwejijiji goji.

Agrotechnics Goji

Iko kune marudzi makumi mana ezvimedu zve shrub yemiti, asi inofanira kuonekwa kamwechete kuti mhando mbiri chete dzine maitiro ekurapa. Aya maviri anosanganisira goji Tibetan uye Chinese goji.

1. Goji Tibetan yakatanga kuwanikwa nemamongi. Iri gwenzi rinoratidzwa nekuibva kwokutanga kwejikiji. Asi ivo vane mvura yakawanda uye havakwanisi kuoma. Iko kunakirwa kwamajikiji kunotapira, asi zvikuru kunopa nightshade kunhu.
2. Goji Chinese yakaonekwa semugumisiro webasa rakareba uye rinorwadza revacheki vechiChinese. Icho chinopesana nezvakaitika zvekare mumakwenzi makuru. Vanonwira zvinotapira uye havakwanisi kugunzva nightshade. Zvisinei, kusiyana neTibetan goji, chiChina chinotanga kubereka michero kwemakore 2-4 mushure mokudyara.

Iye zvino ngatitaurire nemamwe tsanangudzo nezvekukura kweji goji berries.

Nzira yekukura sei goji kubva kumichero?

Sezvo mbeu yacho ichiunzwa kubva kumakomo, zviripo kuti inoda ivhu. Kunyangwe zvisiri zvakaipa pa chernozem. Yakadyarwa mbeu yejijiji, nzvimbo iri pakati pemakwenzi inofanira kuva 1.5-2 mamita mumatanda. Pakati pemitsara ya 2-3 mamita. Gomba rinofanira kugadzira pamusoro pe 50 * 50 * 50 cm.Ipapo inofanirwa kuisa 10-12 maita evirus yakabikwa uye 1-1.5 malita ehuni ash . Mushure mezvose izvi zvinosanganiswa pamwe nevhu, uye zvino zvatove zvigoneka kuita kuti goji iende. Kune vakadyara mabhuru maduku zvakakosha kuisa tsatsiro nehupamhi hwemasita matatu. Iyo inotevera 2-3 makore, zvakakosha kuita mukuumbwa kwemafupa emashizha emasango. Pamatavi aya mashure gare chibereko chemapfudzi anoumbwa, uye ipapo michero yemichero pavari. Mumakore anotevera zvichave zvakakodzera kuzvibata ne goji pamwe nemiti mazambiringa - kutema mapazi emichero, asiya chete 1-4 michero yemichero pane imwe neimwe.

Nzira yekukura goji kubva kumbeu?

Mbeu dze goji dzinochengetwa mujikiji, 8-15 zvidimbu chimwe nechimwe. Usati wadyara mbeu, majikiri anewo anofanira kuiswa kwemaminitsi mashanu kusvika mashanu mumvura inodziya, uye ipapo unogona kuwana mbeu pachayo. Gadzirira gadziriro ye epine kana zircon, uye gadzira mbeu dzakaparadzaniswa nemabroti kwemaawa maviri.

Ivhu rekudyara rinogona kuitwa kubva peat uye loam, muchiyero che1: 2. Nyika inoda kusunungura zvishoma nekunyorovesa. Kudyara mbeu inofanira kunge yakadzika 2-3 cm, kwete. Saka zvichava nyore kuti majaya matsva apinde. Mushure mekudyara, nyatsocherechedza hunyoro hwevhu, kuoma hakufaniri kunge kwechinguva chiduku. Apo mabukira anotanga kubuda, iwe unoda vapei nechiedza chakakwana. Iyo nhumbi nembeu ichadikanwa kugadziriswa kune iyo inogamuchira mukana wakawanda wekupararira.

Mushure mekuonekwa kwemashizha maviri echitatu, mumwe anofanirwa kufunga nezvekuisa goroji mumudziyo wakadzika. Iye zvino kudzika kunofanirwa kunge kunenge masendimita manomwe. Kana kupemwa kuedza kusasvibisa miitiro yakareba yeji goji duku. Iwe unogona kudyara mutsva wechidiki pamwe chete nemimwe mimwe midzi yemukati - humus kana mineral fertilizer.

Icho ihwo hwose huchenjeri hwekuwana iyo berry inokosha uye inobatsira panzvimbo yako.