Roast yenguruve ine girafu

Nhasi tichakurukura newe kuti ungagadzira sei chinonaka chegorosi gorosi nekiyo. Nyama iyi inoshamisa, inononoka, inotyisa, inonaka uye inozununguka mumuromo. Ichi chikafu chichava kudya kwakanaka kwemhuri yose.

Recipe yegorosi yenguruve ine muto

Zvisungo:

• Nguruve pulp - 565 g;
• bhubu - 65 g;
• karoti - 65 g;
• soy mwiza muto - 10 ml;
• tomato muto - 10 ml;
• zvinonhuwira;
• nyama muto - 255 ml;
• garlic - 10 g;
• mafuta ezvirimwa;
• matsva magedhi ekufambisa.

Kugadzirira

Usati wabika ganda rinopisa mune pani rinopisa, simbura pork, uome uye uiite muchidimbu zvidimbu. Mu saucepan udira mafuta uye ushudzire zvakanaka. Ipapo uise nyama, uisase nezvinonhuwira ugodira mu soy sauce. Isazei pamusana wekupisa kusvikira hukomba hwakanaka huchiumbwa.

Munguva ino, tinochenesa anonisi nemaarroti uye tinogadzira zviduku zviduku. Tinotumira miriwo kune nyama, kusanganisa uye kupfuurira kwemaminitsi mashomanana. Zvadaro tinoisa tomato muto, tinotanga nyama inopisa muto uye zvakare tinosanganisa zvose. Apo iyo inopisa mvura, moto unoderedzwa kusvika pahuwandu hwepamusoro uye unobata nyama yenguruve yakabikwa nemiravha pasi pechifukidziro chakavharwa kwemaminitsi 45. Kana zvichidiwa, wedzera imwe muto uye maminitsi mashanu kusati kwapera kugadzira kutura minced garlic nemadhi.

Roast yenguruve nekisiki yakasviba

Zvisungo:

• Nguruve pulp - 655 g;
• mvura - 105 ml;
• onion - 115 g;
• garlic - 10 g;
• mafuta ezvirimwa;
• fresh vegetables;
• zvinonhuwira .

For muto:

• kirimu yakasviba pasi-mafuta - 175 ml;
• upfu - 10 g;
• mvura 20 ml;
• Akaomeswa miriwo - kana achidikanwa;
• zvinonhuwira.

Kugadzirira

Uye iyi ndiyo imwe nzira yekuita chikafu chinonaka uye chakaoma chegorosi. Saka, nyama yacho yakanyatsocheneswa nemvura, yakaomeswa uye yakagurwa kuita zviduku. Zvadaro woisa mumudziyo, munyu uye nguva nemarudzi anonhuwira. Takaisa mariga yenguruve kwehafu yenguva, tichibvisa ndiro mufiriji.

Munguva ino, tinochenesa anyezi uye tinopisa zvindori. Kusvuta pani kunopisa nemafuta, kuisa nyama uye kunhuwa, kunomutsa, pamusoro pepakati huru kusvika hafu yakabikwa. Mushure meizvozvo, kandai onion, simbisa uye bhenekera maminetsi mashomanana. Zvadaro tumira gorosi muhomwe duku uye udururire mvura shoma. Dururira nyama kwemaminitsi makumi matatu pamusana wekupisa.

Tinodururira hupfu pane pese pakaoma ganda, uye zvishoma nezvishoma tumira kirimu yakasvibirira, inonatsa nemvura uye udzikise moto kusvika zvishoma. Kudavira tinokanda mumuchu misi yakaomeswa uye kubika, kunomutsa nguva dzose, kusvikira yakasimba. Kusanganiswa kwakagadzirirwa kunodururirwa mukanini pamwe nenyama, kusanganisa zvakanaka uye kuyera ndiro imwe imwe maminitsi gumi. Pamugumo, wedzera rakapwanyika garlic, uvhare ndiro ndiro nechifukidzo uye unomiririra pane chinonaka chinenge chikafu chinodyiwa chinenge hafu yeawa.