Solyanka imwe yezvokudya zvinonakidza zveRussia cuisine. Chikafu chinoshamisa, chakabikwa panyama, hove kana mushonga wemu mushroom, yakagara ichigara panzvimbo yayo inokudzwa patafura yekudya yemhuri imwe neimwe! Zvisinei, nhasi isu tichaenda zvishomanana kubva kwamuri kubva kumukirasi wekare wekwenyuti uye funga newe chikafu chepakutanga chekubika kubika nemaseseji. Tenda nokuda kweshoko, rinonaka kwazvo, rinonaka uye rinogutsa!
Salsola uye sausage recipe
Zvisungo:
- kabichi - 1 kg;
- karoti - 1 piece;
- sausages - 300 g;
- bulb - 1 piece;
- tomato paste - 3 tbsp. makapu;
- garlic -3 cloves;
- tomato - 2 pcs;;
- miriwo - kunora;
- Munyu - kunwa;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Iye zvino chimbofunga nzira iri nyore nzira yekuita hodgepodge nesusage. Saka, tinotanga nekuchenesa zvakanakisa fikisi duku yekakbage, kuibvisa kwemashizha mashoma nekuipisa netauro. Zvadaro tinozvicheka nematavi madete. Uye ikozvino isu tichagadzirira mimwe miriwo pamwe newe. Karoti uye anyanisi zvinonatswa uye zvakashambidzwa. Iye zvino tinosvina makaroti pane grater guru, uye bvisai anyanisi mumakumbo maduku. Tomati yakashambwa, yakaomeswa uye shinkuyu tsvuku dzakatenderera. Garlic inocheneswa uye iregei kuburikidza nemudhinda, kana kuifarira zvakanaka. Masiji anoshandiswa mudiki tambo.
Iye zvino tora mubhodhi udzidzire mafuta mashomanana mairi, ega woisa oii inopwanyika, fry iyo. Mushure mokunge taisa zvimedu uye masikisi. Zvose zvinosanganiswa uye fry kwemaminitsi gumi, kusvikira maswisi acho aine ruvara, uye makaroti haangave akaoma. Pashure pacho, tinodururira kabichi kuenda kumiriwo uye tinoitora, tichikurudzira nguva dzose, kusvikira yakagadzirira. Zvadaro, zviri mukati mesimbi yakaumbwa tichaita munyu uye pepper kutora, kuwedzera chero zvinonhuwira uye nguva. Nyanya yekutanidza yakaiswa mumvura yakawanda yakabikwa, uye inodururira zviri mukati mukapu inopisa. Sakanidza zvose uye uwedzere rakapwanyika garlic uye tomate. Zvose zvakanyatsobatana.
Kunyika kunoshambidzwa pasi pemvura inoyerera, kuzununguswa uye kwakagadzirwa zvakanaka, kuchiparadzira, maminitsi mashanu usati wagadzirira kudya. Mushure meizvi, bvisa simbi yakakandwa kubva mumoto, ivhare nevharo uye rega muto usimire mumwe maminitsi gumi. Ndizvo zvose, zvinotapira zvinokamba kabichi nemaseseji akagadzirira! Dururira ndiro yakagadzirirwa muzvidimbu, dururira nepamusoro pepiresi, mishonga yakachena, uye kushumira muto pamwe neko yakagadzika yakamukwa.
Solyanka nemaseji mu multivark
Zvisungo:
- sausages - 3 zvidimbu;
- bulb - 1 piece;
- karoti - 1 piece;
- pickled cucumber - 2 pieces;
- cucumber brine - 100 ml;
- tomato paste - 2 tbsp. makapu;
- laurel leaf - 1 piece;
- mbatata - 2 zvidimbu;
- mvura - 3 l;
- black peppercorns - 5 pcs.
Kugadzirira
Tinopa imwe sarudzo, kuti tigadzirire hodgepodge nesusage. Tinotarisa bhubhu kubva kumahokwe, ini ndocheka mumakumbo maduku. Maroti anonatswa, akavezwa nemashizha, kana kushandiswa achishandisa grater. Isu tinoshandura mhepo yakawanda, sarudza "Fry-Vegetables" mamiriro uye fry anyanisi uye karoti mune zvishoma zvemafuta yemafuta kusvikira miriwo ichinje ndarama. Nguva ino
Iye zvino tinodurura muhuwandu hwakawanda hwebrine nemvura. Isu tinoratidzira purogiramu "Soup" uye rambai muchigadzirira hodgepodge kwemaminitsi makumi maviri. Mushure mechinguva, siya muto kuti unamatire zvishomanana. Usati washanda patafura mune hodgepodge nemuchero uye mbatata unowedzera kunwa maorivhi, mashizha uye slice yemononi.