Kuita kuti chikafu chiwedzere kuva noutano, chirwere uye chikafu chichabatsira muto, uye iyo inogona kutengesa yezvose zvakasiyana-siyana zvekutengesa sauces yakave ichigara uye inoramba iine mayonnaise. Muchikamu chino, tichakuudza kuti ungabika sei mbatatisi nenzira dzakasiyana siyana uchishandisa mutsvuku unogadzirwa.
Mbatata muhanu pasi pemayonnaise
Zvisungo:
- mbatata - 700 g;
- mayonnaise - 300 g;
- grated "Parmesan" - 8 tbsp. makapu;
- mukaka - 100 ml;
- bhuruu eekisi - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Mazamu angu, akachenesa uye anodururira mvura inotonhora. Tinoisa chigadziko nemapatata pamoto uye tinounza kumota, mushure mokunge moto unopera uye tinoramba tichibika kune imwe maminitsi gumi nemashanu. Tinotendera kuti tubers idzi dzive dzakanaka uye dzicheke zvidimbu zvidimbu.
Muchikamu chiduku, funganisa mayonnaise, mukaka, 6 maspuniki e grated cheese uye mavarai ezvinyoro. Mbatata yakaiswa muhari uye inodururira musanganisi wechizi, mukaka uye mayonnaise, masara echesi anosasa ndiro iyo pamusoro. Tinobika mbatatisi mumaphati nemayonnaise akazvigadzirira kwemaminitsi makumi maviri nemaminita makumi matatu nemashanu pamakiromita 190.
Bhuku rakaputika ne mayonnaise
Zvisungo:
- mbatata (yakakura) - 4 pcs;;
- mayonnaise - hafu yemakore;
- cheese "Cheddar" (grated) - 2 zvinhu;
- bhakoni - 100 g;
- kirimu yakasviba - 1/2 tafura;
- munyu, pepper - kuravira.
Kugadzirira
Mbatata yakabikwa muyunifomu kusvikira yakagadzirira, rega kupora, icheke hafu uye inotora mutemo nehupuni, uchisiya mbatata zvishoma pane peer nenzira yakakonzerwa mukombe.
Zvirongo zvembatata zvizadza hafu yegate chekasi uye utumire kuhvini kwemaminitsi makumi maviri, kana kuti kusvikira kusunguka kwechizi. Mbatata yemapurati pamwe nechesi yakasara, bhakoni yakabikwa, uwedze sour cream uye mayonnaise, zadzai makapu emazamu nemusanganiswa unogadzirwa uye gadzira imwe imwe minomwe 7-10. Tinoshumira tichitsva, takashongedzwa nemiti. Zvitapira zvinotapira nekamuki munyu muhovheni yakagadzirira!
Fried mbatata ne mayonnaise
Zvisungo:
- mbatata (yakakura) - 4 pcs;;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper;
- mayonnaise - 1 item;
- juice - 2 tsp.
- Paprika - 1 ½ tsp.
Kugadzirira
Zvangu mbatatisi uye zvatave mucheka mabhubhu, tinocheka brusochki nechirabwe kana napkins uye tichiaisa pamateyi ekubika. Dururirai mazamu nemafuta, shandisai munyu, pepper uye tumira gorosi muchoto kwemaminitsi 45-50 pa 180 degrees.
Munguva iyi, mukapu kadiki, funganisa mayonnaise, juisi yemononi, minced garlic uye munyu. Shumira mbatata yakabikwa yakatsva, uye garlic mayonnaise.