Salmoni yepini yakabikwa muzvipfeko

Imwe yezvinotapira zvikuru, inobatsira zvikuru uye inofarirwa nevazhinji vehove dzehove ndezvhinki yepini. Zvinotendwa kuti kana hove iyo ine ruvara rutsvuku rwemhuka, uye isiri chena, iyo inova yakakosha uye inobatsira pakuvapo kweivoi inokwana, iyo inowanzodikanwa mumuviri wedu. Paunenge uchigadzira piniki salmon zviri nani kushandisa chifukidzo uye ovheni, uye kwete ganda rinopisa uye mafuta. Zvadaro iye, asina kurasikirwa nemudzimai wake, acharamba asina kuchena achizorora nekunhuhwirira, kunhuwirira kunhuwirira. Takakunanyira imwe yemafuta akaisvonaka, kubva kwaunogona kudzidza zvakadzama kuti ungaita sei salmon inotapira yakasvibirira, yakavharwa mumashizha uye kuti yakawanda sei kubika muchoto.

Salmon yepini yakabikwa mudimbu rose nemononi

Zvisungo:

Kugadzirira

Isu tinoparadzanisa zvinhu zvose kubva kumarimondi wepiniko izvo zvatisingadi kudya: musoro, bvisa zvigunwe, zvigure zvishoma pamucheto wemuswe uye gumbo hove kubva mumakumbo. Iye zvino tinomesa juisi kubva kune rimwe lemon kuenda mundiro, kuwedzera mayonnaise nekudira mafuta omuorivhi. Zvose zvinosanganiswa pamwe chete zvakanyatsonaka. Tinosvina nyama yehove nemiti inonhuwira yehove, uye shure kweiyo tinoipisa neyakagadzirwa marinade uye, zvechokwadi, siya piniki realm salmon marinate. Mushure memaawa mashomanana, tinoparadzira hove pane imwe mbiru yakagadzirwa nemafuta eorivhi mafuta. Pane chitunha tinogadzira sutures dzakawanda, iyo yatinyorera tete tete tsvina yemononi; kunyatsochera mitsetse, zvachose ichivanza mumapapiro emucheka wesaini. Tinotumira envelope iyi nehove iri kubika muhovheni, ichidziya kusvika kusvika 185 degrees, tinobika salmon yepiniki kwemaminitsi 30-35.

Salmon yose yakabikwa nemiriwo muchoto, yakavharwa mumashizha

Zvisungo:

Kugadzirira

Usadzosa hove yacho kuti izere, asi uisiye zvishoma zvakaoma. Sezvo tacheneswa kubva pachiyero, tinoita salmon yepiniki kumativi ose, kuomeswa kwakadzika kuitira kuti tikwanise kunzwisisa ruzivo rwayo, iyo inofanira kutemwa zvakanyatsokomberedza musoro uye muswe. Tinobvisa rwizi pamwe chete nemapfupa makuru ehove uye giblets kubva mudumbu, saka tine "musaga" usina chinhu kubva kune hove ane musoro, kubva pane izvo zvakakosha kubvisa mishonga. Pakupedzisira, gura mapepa asina kufanira kubvarura hove nemunyu mukuru uye uisiye kusvikira kuzadza kuchiitwa.

Mbeu yeBrussels inotanga, ichibika 3-5 maminitsi mumvura ine munyu inotanga kusvika 6-8 mairayi imwe neimwe. Sliced ​​mushroom uye asperagus nyemba imwe neimwe fry pane zvishoma yemafuta emichero uye musanganise mushure mezvose ne kabichi. Kune izvi zvinoshandiswa, wedzera grated rakaoma chesi, sangana uzadze nehukuru hwepiniki salmon, iyo inobva yave yakasungirirwa kumashure netambo ine nheyo. Tinovhara mafuta ose akafuridzirwa mumapuranga uye tinoaisa pamashizha, toiisa muchoto, kupisa kwete pasi pe 190 degrees. Tinotora salmon pinki kubva muvheni mukati mehafu yeawa, bvisa tsvina nekasi uye ushandire iyo patafura.

Salmon yepini mumashizha, mu multivark

Zvisungo:

Kugadzirira

Chimwe nechimwe chinotapira salmon steak chinotapira kudira pamusoro pepuniki ye salted soy sauce uye regai iimirire hafu yenguva. Zvadaro, pakagadzirirwa chikamu chimwe chehove, kucheka uye mafuta emashizha emapuranga akaisa steaks. Pamusoro pechinhu chimwe nechimwe chepiniki salmon, isa slice ye tomato uye usasese ne grated cheese. Isu tinosimudza mitsetse yechiriperi kumusoro, taubatanidza uye usimbise zvakasimba kuitira kuti hapana chinogona kubuda kunze kana kupera panguva yekubika. Tinoisa mavharo akavharwa mumukombe we multivark yedu. Tora "Baking" mode uye tibike hove dzedu dzakanaka kwemaminitsi makumi mana pairi.