Chiropa mu kamuki kana mukiki wakasviba unobuda usina kuchena uye usina kunyatsonaka kuti unofadza kunyange kune avo vasingatsvaki kubvisa. Uyezve, chiropa chinoputika chinokodzera zvakakwana kune chero chakanaka, chinogadzirwa nokukurumidza kudarika nyama, uye mari yekupedzisira yedhiyo inoita kunge yakaderera.
Chicken chiropa, yakabikwa mukamu yakamukira
Kana iwe usina ruzivo rwekuita chiropa, zvino tinokurudzira kutanga nehuku. Chicken chiropa hachidi chero gadziriro yakakosha, zvakakwana kudzira mafirimu akawandisa, kana pane, uye iwe unogona kutanga kubika.
Zvisungo:
- mafuta - 55 g;
- chicken muto - 235 ml;
- chicken chiropa - 480 g;
- champignons - 390 g;
- waini yakaoma yakaoma - 55 ml;
- kirimu yakasviba - 230 ml;
- onion - 85 ml;
- mafuta emiriwo - 35 ml.
Kugadzirira
Rinisa uye uomesa zvikamu zvechiropa. Preheat mafuta ose mafuta mupani inopisa uye uashandise kuti passkrovki anyanisi. Pangopera iyo inotanga kumira, ipai zvidimbu zvehowa, regai iyo inopedzisira ichinge isvike yose yaya unyoro uye yobva yaisa chiropa uye mvura yose newaini yakaoma yakaoma. Zvadaro wobva wawedzera muto uye ukamu wakasviba, kuderedza kupisa pasi pemidziyo uye kupisa chiropa muhouce kusvikira wagadzirira.
Chiropa, chakavharirwa newawaini - inoenderana zvakakodzera kweplate yepasta yakatsva kana kuti mbatata yakasvibiswa .
Nyuchi yehupenyu yakakodzwa mukamu yakasviba ne nyama
Kune avo vakatozokwanisa kuzadza maoko avo nekubika kubika, tinopa kusanganisa kusina kujairika kwechiropa chechipfuwo nemoyo nenyama. Mukuwedzera, chii chinonzi ragout chinonakidza, uye chinopesana nekugadzirwa kwezvinhu zvakasiyana.
Zvisungo:
- Nyanga yemombe - 460 g;
- Nzombe yehupenyu - 480 g;
- Nyuchi yemoyo - 290 g;
- waini yewaini - 85 ml;
- garlic meno - zvitatu;
- onion - 95 g;
- garlic meno - 4 pcs;;
- coriander pasi - 1 teaspoon;
- kirimu yakasviba - 130 g;
- parsley greens.
Kugadzirira
Dura mapuropa emombe mumakumbo, nguva ye nyama nyama nehafu yevhiniga, wedzera ruzivo rune munyu uye ugovhenganisa zvose pamwe chete. Iwaini yakasara ichaenda kunobvisa chikamu-mwoyo uye chiropa - izvo zvinofanira kucheneswa, kucheneswa uye kudonhedzwa kuita zvidimbu zvakafanana nekukura kwezvokudya zvisati zvaitika.
Pamusoro pechigamba chikuru chefurai, chengetai eiii. Kuti fry uwedzere garlic uye coriander yakapfuura napamusoro pezvinoshandiswa, kusanganisa uye kuisa nyama pamwe chete nemiti. Pangosvika iyo midziyo yekupedzisira inosvika, inzadza ivo nehafu yegorosi remvura, kuwedzera samuki yakasvibirira uye simmer kune imwe miniti 15-20. Fukisa nyama yakagadzirwa neparsley.
Chiropa chakabatwa mumucheka wakasviba neeiii
Zvisungo:
- mafuta ezvirimwa - 10 ml;
- onion - 75 g;
- champignons - 260 g;
- chiropa - 380 g;
- brandy - 25 ml;
- zviyo yemasitadhi - 5 g;
- cream yakasviba - 290 g;
- zvishoma zvesipinashi mashizha.
Kugadzirira
Gadzirai marinisi eonikisi uye mushwa mumafuta epakutanga. Gadzira sauce nemunyu uye unomirira zvose zvakanyanyisa munyoro kubva kumawaini kuti zvipinde, uye zvinosvibiswa. Nguva ino yakakwana kuti ibvise chiropa, isuke uye ucheke muzvimedu. Fukisa gorosi yekotayi, uwedzere mashudhi uye chiropa. Pangosvika chiropa, chengetedza hafu girasi remvura uye wobva wawedzera mukiki muuroce. Rega muto mubike kusvikira wakakomba, kumirira zvidimbu zvechiropa kuti zvigadzirire. Pakupedzisira, isa mashomanana emashizha espinachi mumupu inopisa, simbisa zvinhu zvose uye umushumire.
Kana iwe uchida kudzokorora kamukira yechiropa chakakonzerwa mumucheka wakasvibirira mu multivark, kutanga fry zvose zvinoshandiswa pa "Baking", uye mushure mokunge uwedzera mvura nemucheka wakasvibirira ku "Kuchenesa" uye isa nguva yacho kwemaminitsi makumi maviri. Ita sipinashi muhari yakagadzirwa.