Tsvina kubva musiti pamba

Wati wamboedza zvitsva zvekubika kumba here? Uye mushure mezvose izvi chaizvoizvo zvinonaka uye zvisina mubvunzo zvinoshanda, kusiyana neakatenga, chigadzirwa. Uye kuita kuti ave wega hakusi kunetsa. Uye iwe unogona kuzviona iwe pachako nekuverenga mapeji pasi apa. Tinokurudzira kuti tigadzirire zvipfeko munyaya iyi kubva pamitikiti, kunyange iwe unogona kutora chero imwe hove duku kana uchida.

Nzira yekubika michero kubva musiti pamusha - kamukira

Zvisungo:

• fresh fresh bleak - 750 g;

For marinade:

• munyu mukuru - 10 g kana maererano nekuravira;
• peas of sweet pepper - 5-7 pcs ;;
• laurel mashizha - 2-3 pcs;;
• yakasimba yehai yega - 200-250 ml;
• mafuta emiriwo akacheneswa - 250 ml.

Kugadzirira

Tinobvisa bleach idzva kubva kumuchengetedze, uishambidze zvakanaka uye uiise mumapango akaoma-ganda ganda kana kusisa pani, ugodira zvigadziko nemunyu, zvakaputsika mashizha emashizha uye pea inonhuhwirira. Zvinogona zvakare, kana zvichidiwa, kuchenesa hove kubva pamusoro uye mumakumbo.

Iye zvino turai girasi yeiyo yakasimba yakakura yeii pamusoro pehove ugozadza nemafuta yemafuta pasina chero kunakidza. Kana iwe uine sadhidi yemafuta, iwe unogona kuwedzera zvishoma nezvayo. Iye zvino tine tangi ine hove pamoto, regai iyamire, uye inoderedza kupisa kusvika kune yakadzika uye wosiya anenge maawa maviri nehafu. Mushure meizvi, tinorega hove yacho ichidzikira pasi uye inogona kunakidzwa nekunakidza kwemafambi emumba.

Tsvina kubva musiti pamusha mu multivark

Zvisungo:

• fresh fresh bleach - 950 g;

For marinade:

• munyu mukuru - 10-15 g kana maererano nekuravira;
• peas of sweet pepper - 5-7 pcs ;;
• peas wepepuru tsvuku - 7-10 pcs;;
• buds of carnation ( paanoda ) - 1-2 zvidimbu;
• laurel mashizha - 2-3 pcs;;
• yakasviba tei yakasviba - 275 ml;
• mafuta emiriwo akacheneswa - 250 ml.

Kugadzirira

Izvo zvakanakisisa kugadzirira zvipfeko zvinokonzerwa nemiti yakasimbiswa nemubatsiri wekicheni mubatsiri - multivark. Kuti tiite izvi, sezvinoitwa nekugadzira tsika, tinosuka hove kubva pachiyero, kana tichida, tinobvisawo misoro nematumbo, uye ndokushambidzwa uye kuputirwa mune imwe multicastree. Brew yakasimba yehai, inoshandisa mvura iyi inopisa uye anenge mashizha mashanu kusvika kune manomwe etii brew. Tinowedzera munyu pairi, tinokanda mapepa emuchero wepepuru uye anonhuhwirira, maruva ehuni. Iwe unogona kutora chikamu chemunyu ne soy sauce, iyo inopa iyo ndiro chinyorwa chinokosha pane zvakabuda. Dzadza hove dziri mumbiya yezvipikisheni zvakawanda nemashizha easia, uwedzere mafuta emiriwo asina hwekunhu uye uvhare iyo inoshandiswa pakugadzika kwemaawa maviri. Mushure mechinguva tinoita kuti sprats zvive zvakanyanyisa pasi uye chete mushure mokunge tabuda pandiro kana isu tichienda kune imwe tangi yekuchengetedza yakakodzera.