Mukadzikadzi mumwe nomumwe, achidzoka kubva kubasa, anoramba achifunga nezvekubika kubika, kuitira kuti iyo inonaka uye nguva yekubika yakanga iri zvishoma. Tinopa mazano mashomanana ezvokudya zvekudya zvinokurumidza uye zvinonaka, kana iri mufiriji kune imwe sarudzo yakajeka yezvigadzirwa.
Kudya kubva kumagareti, miriwo uye huku - zvinokurumidza uye zvinonaka
Zvisungo:
- chicken chifu - 480 g;
- zucchini - 960 g;
- karoti - 160 g;
- ChiBulgaria sweet pepper - 220 g;
- onion bulbs - 160 g;
- matoro matsva - 240 g;
- clove garlic - 2 pcs;;
- dill, parsley, basil (magedhi) - kuravira;
- munyu, inoputika iodized uye musanganiswa wevhu weperesi - kutsva;
- Mafuta ekuzora-soro asina kunhuhwirira - 70 ml.
Kugadzirira
Kana uine zucchini mashoma, huku uye mashoma mimwe miriwo, tinokurudzira kubika mabiko ekukurumidza, izvo zvichava panguva yakafanira yekudya. Miti yemichero inogona kuva yakasiyana nekuravira kana kuvapo kwezvivako. Chero zvazvingava, zvichava zvinofadza, uye zvinonyanya kukosha.
Chicken nyama yakatemwa mumakumbo uye inopinda mukati yakadzika frying kana saute pan nehuni-yakatsva sunflower mafuta. Tinopa nyama tsvina pamusoro pekupisa. Panguva imwe chete, mune imwe pan fry makabhi eeiii uye grated karoti, zvino farai fry kune chicken, wobva wawedzera zucchini uye yakasvibirira pepper. Isu tinowedzera ragout nemunyu, peputa uye tinoifukidza nevharo, kusvikira miriwo yese yagadzirira. Pakati pevhesi, izvi hazvitori kudarika makumi maviri emaminitsi.
Kudya ne nyama yakadyiwa uye pasta nekukurumidza uye inonaka
Zvisungo:
- pasita - 490 g;
- nyama yakabikwa - 490 g;
- bhuru - 80 g;
- tomato paste - 85 g;
- Mafuta eWarflower - 45 ml;
- akaoma piquant cheese - 195 g;
- mukaka mafuta - 390 ml;
- bhinzi rinotapira-55 g;
- upfu - 65 g;
- nutmeg - 2 pinch;
- munyu, inodyiwa iodized uye musanganiswa wepasi pepper - kusanganisa.
Kugadzirira
Kubika nekukurumidza uye kunonaka kwekudya kwepasta ne nyama yakabikwa, hazvidi kuti ubibike zvakanyanya kudyira iyi. Iwe unogona kushandisa zvinhu zvakasara kubva kwemanheru ezuro.
Chengetedzei pamwe chete neonikisi yakakoswa mupani yefrying ne-red-hot sunflower mafuta. Mushure mokuchinja mararamiro enyama, wedzerai marashiro, gadzirai mazamu nemunyu uye pepper, regaii kugara kwemaminitsi mashanu nechinguva chinokurudzira uye kubvisa kubva mubateti.
Kunyange zvazvo pasi nyama yakabikwa, muhombodo neyo yakanyungudutswa british butter tinodarika upfu, saka tinopa mukaka, tichienderera mberi, nguva yechingwa nemunyu, pepper uye nutmeg pasi, inopisa kusvikira yakasvibiswa uye kubvisa kubva pakateti.
Mukabiki kubika, gadzai mahwendefa eparta, grated cheese, nyama yakasvibiswa, muchivaisa nemuchero. Isu tinopedzisa kuumbwa nechesi uye kutumira fomu yekubheka muchoto ichipfuta kusvika madigiri 210 kwemaminitsi makumi maviri.
Saladi yekudya kwemanheru uye inonaka
Zvisungo:
- soseji inopfungaira kana ham - 420 g;
- kabichi Peking - 380 g;
- clove garlic - 2 pcs;;
- dill, parsley, basil (magedhi) - kuravira;
- munyu, inoputika iodized uye musanganiswa wevhu weperesi - kutsva;
- mayonnaise - 95 g kana kuravira.
Kugadzirira
Nokuti mukadha mune ino kamukira inoda huwandu hwenhengo, uye kutora kwezvokudya kunongonaka. Peking kabichi inogona kuchinjwa nemafunguro evhena machena, uye panzvimbo yekusvuta yakasvuta chero ham, sausages kana sausage yakabikwa.
Tinogadzira mishonga yemasukisi nematare. Nenzira imwecheteyo, bvisa kabichi nePeking. Paunoshandisa machena kabichi inofanirwa kugunzwa nemunyu uye maoko kusvika zvishoma.
Bhatanidza sausage uye kabichi mumudziyo, wedzerai maruva akaiswa goriki uye akachekwa mishonga, gadzai zvishandiso nemayonnaise, shandisa munyu kuvaravira uye kusanganisa.