Squid yakabikwa mukrisimisi yakasvibirira inoita kuti inoshamisa uye inonyorera mumuromo, kana, chokwadi, yakanyatsogadzirwa. Iko kunakirwa kwekavha kunonaka kunonaka uye kunhuwirira.
Mutsara weakagadzika squids mumucheka wakasviba
Zvisungo:
- squid squid - 500 g;
- cream cream - 1 item;
- zvinonhuwira.
Kugadzirira
Masikirini akabatwa, akagezwa, akabikwa kweminiti imwe mumvura inodzika, uye anonatswa kubva mufirimu. Zvadaro gurai gungwa nemashizha, muise muhari yakadzika, girai mukrimu musvini, isa munyu uye muidururire kwemaminitsi matatu pamoto unotonhora. Tinoshumira chikafu chakagadzirwa nemamateke akaomeswa kana akabikwa.
Squid yakabikwa mukisiki wakasviba neeiii
Zvisungo:
- squid - 100 g;
- cream yakasviba - 50 ml;
- bhuru - 2 zvidimbu;
- tomato puree - 1 teaspoon;
- mafuta ezvirimwa;
- upfu;
- zvinonhuwira.
Kugadzirira
Squid inoshandiswa, yakashambidzwa, uye inobva yabikwa uye inodonhwa kuva tsvina yakaonda. Isa gungwa mumoto wepando nemafuta anopisa, isa munyu uye ukande anyanisi akachekwa. Darikai kwemaminitsi matatu, dururirai muupfu, funganya, muduruke mukrimu munyu uye tomato puree. Nyaradza uye uuye kumota. Usati washumira, shandisa chikafu che squid nemishonga yakakoswa.
Squid mumucheka wakasviba nematata
Zvisungo:
- squid - 800 g;
- tomato - 8 pcs;;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa;
- cream cream - 1 item;
- upfu - 2 tsp.
- zvinonhuwira.
Kugadzirira
Tinochera chibereko chinobva kumatata, squeeze jisi uye uidururire muchokutu. Gadzira zvakakoswa kana kupoteredzwa muchigunzva nyama, wozoisa jisi, udire mafuta, wirise uye wiraire kwemaminitsi mashanu. Edzai mbwaji yakasvibiswa yakaiswa mukati mutsvuku mutsvuku, kanda mubhokisi, uwedze eiii yakagadzirwa zvakagadzirwa uye imwe yemaminitsi mashanu. Nheyo yacho inowanikwa mumvura yakaoma inopisa, yakanatswa, yakasvibiswa pamwe nekatori paste uye ukamu hwakasvibira kune mhepo yakasviba kuitira kuti pave pasina mavhinga. Zvadaro muidururire kune zvakawanda, gadzira maminitsi mashanu, uye mushumire ndiro inenge ine rizi yakaoma kana mbatata yakasvibiswa .
Squid yakabikwa mukisiki wakasviba newaini
Zvisungo:
- squid - 100 g;
- mushonga mutsva - 30 g;
- kirimu yakasvibirika-mafuta-75 ml;
- cheese yakaoma - kuvira;
- greens - 1 bunch;
- zvinonhuwira.
Kugadzirira
Bhobhi uye mushroom zvinoshambwa, zvakasvibiswa mumakumbo maduku uye zvinoputika kusvika zvinyorova mumoto. Squids inoshandiswa, tinobvisa firimu uye takashambidzwa. Mushure mokudaro, gurai mahombekombe egungwa nemashizha mashomanana uye moisa pamwe chete pane moto unopisa nehotela. Kurumidzai kupisa, vachikurudzira uye nenguva imwechete kuwedzera kune avo vakagadzirira anyanisi nehowa. Zadza zvinhu zvose nekisiki yakasviba, nguva nemiti inonhuwira, kusanganisa uye kuvhara nechifukidzo chakavharwa paunenge uchipisa. Mushure mezvo, tinoronga ndiro iyo mudiki midzi, kunyanya kushandiswa ne grated parmesan uye kubika muchoto. Gorosi squid mumuchero wakasvibirira inoshandiswa pakarepo, muchimiro chinopisa, kuitira kuti vasave nenguva yekugadzirisa pasi, kusaswa nemiti yakawanda yakasvibiswa.
Squid yakabikwa mumucheka wakasvibirira mu multivariate
Zvisungo:
- squid - 4 zvidimbu;
- bhuru - 2 zvidimbu;
- kirimu yakasviba - 3 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Tichenesa bhuru, tivere nemarinete, uikandire muhari ye multivark uye tende "Hot" basa, uwedzere mafuta mashoma emiriwo. Usavhara chifukidziro chechigadziro uye nguva nenguva fukisa anyezi uye uwedzere munyu kuti unye. Nyeredzi dzezvitunha dzinenge dzakasungirirwa nemhete, dzakaiswa kune anyezi, dzakasanganiswa uye dzakabikwa kwemaminitsi mashomanana. Zvadaro uwedzere muto wakasviba, vhura gorosi, shandisa purogiramu ye "Kuchenesa" uye gadzirira ndiro kwemaminitsi mashanu. Mushure mechiratidzo chekurira, tinopa zvokudya zvishomanana kuti tizviise uye tizvishandire patafura, nekusasa nemishonga yakanaka.